Served in lime juice, onions, tomatoes, jalapenos, and cilantro. Gluten-free.

PDip into a warm blend of selected cheeses, spinach and chiles. Baked together and served with fresh tortilla chips. Add chorizo for additional charges.

2 crispy flour tortillas stuffed with cheddar and jack cheese, green onions and tomatoes. Served with sour cream and guacamole. Add ground beef, chicken, picadillo or spinach for additional charges.

2 rolled flour tortillas stuffed with chicken and jack cheese, served crispy. Garnished with tomatoes, cotija, Mexican cheese, sour cream and guacamole.

Azteca's award winning nachos crisp, corn tortillas chips topped with beans, jalapenos and melted cheddar cheese. Garned with tomatoes, green onions sour cream and guacamole

A Mexican coastial delicacy! Shrimp or scallops and mushrooms sauteed in a slightly spicy sauce of rich butter , crushed red peppers and fresh garlic. Slightly spicy .

Grilled corn on the cob , slathered in our home made mayocream and cotija cheese , sprinkled with mixture of species and cilantro .

Our traditional Mexican ceviche lightly blended with mango marmalade and a hint of chipotle chile

Coconut battered prawns (6). Served with out zezty, mango Chipotle-marmalade.

Chicken soup. Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes and Mexican rice are served on the side.

Hearty pieces of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth

A creamy chowder of chorizo, shrimp, green chilies, tomatoes,cilantro and jalapeno in a rich clam broth with a hint of chipotle and tequila

Black beans, carrots, potatoes and garlic with the perfect balance of spices. Topped with cotija chees

Garden salad topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese.

Charbroiled adobo, chicken strips and romaine greens, tossed with a Cesar dressing. Topped with garlic croutons and cotija cheese. Garnished with lemons and tomatoe wedges

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the tart, fresh flavor on the verde salad.

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.

Filled with Jack cheese and dipped in a sauce of mild chilies and seasonings with onions and crema Mexicana.

Enchiladas smothered with azteca's famous arroz con pollo salsa, diced with onions, green peppers, tomatoes and Jack cheese

Served with choice of sauce.

Includes tortillas, refried beans or rancho beans and Mexican rice, sour cream, guacamole, cheese and pico de gallo.

A super flour tortilla filled with rice, beans and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca's Molcajete sauce, cotija Mexican cheese and a whole green onion. Served with pico de gallo, crema Mexicana and a fried jalapeno.

A burrito with your choice of chicken or pork carnitas, stuffed with Mexican rice, refried beans, onions and green peppers. Topped with burrito sauce and a blend of Jack and cotija cheese. Served with green onions, pico de Gallo and sour cream

Flour tortillas stuffed with jalapeno cream cheese (not spicy) with rice,rancho beans and grilled chicken breast. Salsa a la crema, cheddar and cotija cheese

Steak, chicken and shrimp.

Flour tortilla stuffed with cheddar and jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole. Gluten free.

Served with your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in Azteca's garlic and chile butter. Gluten free.

Grilled steak strips, green peppers and onions sauteed in a zasty azteca salsa or chipotle sauce. Served with guacamole

Ranch or honey mustard dressing.

Strips of tender white chicken meat.

Delicious grilled cheese sandwich.

Mini quesadilla, chicken tender and mozzarella cheese stick.

Served with rice, beans or Mott's apple sauce and choice of chicken picadillo (shredded beef and pork) or ground beef.

Served with rice, beans or Mott's apple sauce and choice of chicken picadillo (shredded beef and pork) or ground beef.

Served with rice, beans or Mott's apple sauce and choice of chicken picadillo (shredded beef and pork) or ground beef.

Served with rice, beans or Mott's apple sauce and choice of chicken picadillo (shredded beef and pork) or ground beef.

Served with rice, beans or Mott's apple sauce and choice of chicken picadillo (shredded beef and pork) or ground beef.

Made with vanilla ice cream.

3 tacos made with corn tortillas, charbroiled steak, pork or chicken, finished with white onions and cilantro.

3 shrimp tacos served mojo de ajo style (sauteed in Aztaca's garlic butter - slightly spicy) and finished with cabbage, pico de gallo and azteca's chipotle ranch sauce.

Three (3) fish tacos (baked tilapia). Finished with cabbage,pico de Gallo and chipotle ranch sauce. Garnished with lime and orange wheel

Diced pork marinated in our special spice blend including Chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge.

Three (3) corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese and guacamole.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and like wedge.

Juicy chicken or picadillo packed into crispy. Golden corn tortillas. Garnished with lettuce, tomato, Mexican Cotija cheese and cream drizzle.

Three (3) tacos made with corn tortillas, chorizo (Mexican sausage) finished with fresh cilantro and diced white onions

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. 2 bottles.

Make the margaritas at home with our kit 1 gallon of the Azteca mix 1 bottle of tequila Montalban limes and salt. Must be 21 to purchase.

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions , carrots and green peppers. Topped with melted Jack chesse. Served with pico de Gallo , sour cream and guacamol.

Juicy snapper, served whole and freshly fried, is paired with crisp salad and Mexican rice.Traditional pico de gallo and sliced avocado garnish this tempting plate your choice of Diabla or mojo sauce.

This flawless soup is created by combining the finest crab, clams , octopus and shrimp with hearty vegetable, scallops, mussels, and flaky tilapia. Invigorating flavor will delight every bite as you taste the tour of the sea! Jalapenos, cilantro, diced onions, and lime are served on the side.

Served in a traditional Molcajete. A must try combination of snow crab , clams , mussels , scallops , shrimp and octopus. Sauteed in Azteca D'oro unique mojo de ajo sauce, slightly spicy. Served over a bed of onions and bell peppers.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. ( Not served with beans)

Choice of shrimp or scallops sautéed with mushrooms in Azteca's garlic Chile butter. Slightly spicy.

a premium combination of octopus and shrimp is presented with traditional pico de gallo and diced avocados. Marinated only in natural juices, this healthy dish will not disappoint! Served hot or cold

A delectable mix of sautéed shrimp, mushrooms, onions, green peppers and carrots over white rice, Nestled in a light, creamy jalapeño sauce. (not serve with beans)

WOW! Hot, spicy and a little 'smokey'. Shrimp in our salsa a la Diabla.

enjoy these truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juice. Served hot or cold. this cocktail is fabulous with a Mexican Chelada! (not served with rice and beans)

Succulent shrimp sautéed with green peppers, onions and mushrooms in your choice of zesty Azteca salsa or chipotle sauce.

A Jalisco favorite... Breast of chicken lightly breaded then finished with a Azteca's queso dip! served with white rice and black beans. garnished with pico de gallo

Strips of chicken breast sautéed onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.

1/2 lb. All beef burger grill with Chris Baker American cheese and poblano Chile. Served with green leaf lettuce, tomato and onion

Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato and onion

The ultimate mexican sandwich! Crispy Mexican roll quick refried beans, onions, green peppers and 'Monterey Jack cheese'. choice of meats include: Pollo asado, steak, carnitas, chorizo, shrimp or fish. Add of cup of black bean soup, tortilla soup or Diablo tequila chowder

Three corn tortillas stuffed with roasted corn and poblano chili streets, queso asadero, cream sauce, pico de gallo and cotija cheese served with rancho beans and white rice

spinach sautéed with mushrooms, onions, tomato, cilantro and jalapenos, rolled into two corn tortillas. Smothered with our verde salsa and topped with Jack cheese. finished with crema Mexicana

flour tortilla filled with cauliflower, mushrooms, carrots zucchini, broccoli, white rice and black beans or rancho (whole) beans. Topped with verde salsa, chipotle sauce or azteca's special salsa. garnished with lettuce, pico de gallo, crema Mexicana and cotija cheese

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with Jack cheese. finished with crema Mexicana

Two handmade tamales filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo

Steamed carrots mushrooms broccoli cauliflower and zucchini. Served fajita style, topped with molcajete sauce