Savory fried pockets stuffed with spiced potatoes and peas. Vegetarian.

Vegetable samosa served on a bed of chana masala with chopped onions and garlic. Topped and with tamarind chutney and yogurt. Vegetarian.

2 pieces of mildly spiced and shallow fried lentil potato patties. Vegetarian.

Crisped Indian wafers served with chickpeas, onions and tomatoes topped with tamarind and mint chutney. Vegetarian.

Spiced lentil potato patties on a bed of chana masala with chopped onions and garlic. Topped with tamarind chutney and yogurt. Vegetarian.

Cauliflower prepared with a crispy coating and tossed with a mouth-watering spicy sauce. Vegetarian.

Cottage cheese sauteed with sliced onion, green peppers, ginger and garlic. Vegetarian.

8 pieces. World famous snack of veggies deep-fried in a coating of gram flour batter until golden brown. Vegetarian.

Combination of samosa, aloo tikki and vegetable pakora. Vegetarian.

Homemade cheese with chickpea flour, herbs and spices fried. Vegetarian.

Lentil cracker with black pepper.

Chicken pieces marinated in ginger, garlic and spices. Batter fried.

Minced chicken cooked in a clay oven and spices.

2 pieces of crispy pastry with a filling of minced chicken.

Minced lamb cooked in a clay oven and spices.

Chickpea flour flavored with subtle spices and chopped vegetables.

Shredded onions with chickpeas flour, herbs and spices. Fried.

Onions, chili-garlic sauce, curry leaves and spices.

2 pieces of crispy pastry with a filling of mildly spiced potatoes.

Chickpeas with curry sauce served with 2 pieces of bature. Vegetarian.

Savory fried pockets filled with mildly spiced minced meat and peas.

Cubes of chicken marinated in a thick yogurt with herbs and spices and cooked to perfection in a clay oven.

Spicy fried chicken tossed with Indian spice mix and yogurt served with radish salad.

Chicken marinated in fresh aromatic Indian spices.

Fresh chicken wings marinated with various spices and cooked in a tandoor.

Shrimp fried with Madras spices and cooked with onion, tomatoes and a little touch of ketchup. Served with puri.

Chicken soup seasoned with spices.

Vegetable soup seasoned with spices.

Lentils and vegetables seasoned with herbs and spices.

Spicy minced chicken with fresh green chilis and ginger slowly cooked in a traditional clay oven.

Tender chicken on the bone marinated in traditional spices and yogurt.

4 pieces. Marinated overnight with fresh ginger and Indian spices. Cooked to perfection in a clay oven.

Tandoori platter served with chicken tikka, tandoori chicken, seekh kebab and lamb chops.

Marinated pieces of fresh tilapia in yogurt and fish cooked to perfection in a clay oven.

King prawns marinated in spices and yogurt, smoked and roasted in a tandoor with onions.

King prawns marinated in spices and yogurt, smoked and roasted in a tandoor with onions. Homemade paneer marinated in yogurt, bell peppers, onions and spices cooked in clay oven.

Minced lamb seasoned with fresh mint, ginger green chili, onion and spices cooked to perfection in a clay oven.

Succulent rolls of ground blended with aromatic herbs and spices, skewered and grilled in an earthen oven.

Marinated in yogurt, ginger, garlic and spices. Cooked in clay oven.

Marinated chicken in yogurt, mint, cilantro and fresh basil.

Boneless chicken marinated in yogurt, ginger, garlic and spices cooked in clay oven.

Homemade paneer marinated in yogurt, bell peppers, onions and spices. Cooked in clay oven.

Fresh shrimp marinated in yogurt with ginger, garlic and spices. Cooked in clay oven.

Marinated in yogurt, ginger, garlic and spices. Cooked in clay oven.

2 thick pieces of cornbread served with special rapini. Vegetarian.

Homemade cheese cubes in an aromatic makhani sauce. Vegetarian.

Cottage cheese with spinach leaf-tops mixed with our secret spices in a fresh spinach gravy. Vegetarian.

Grated vegetable and paneer dumplings cooked in a velvety sauce with Indian spices and dry fruits. Vegetarian.

Eggplant specialty baked over an open flame and sauteed with onions, fresh ginger and garlic. Vegetarian.

Spinach greens pounded with our spices and chickpeas. Vegetarian.

Cauliflower, potatoes and green peas cooked with herbs and spices. Vegetarian.

Fresh vegetables cooked with spice flavor sauce and garnished with nuts and cream sauce. Vegetarian.

Cubes of homemade cottage cheese cooked with tomato sauce, onion, green pepper and spices. Vegetarian.

Fresh okra cooked with onions, ginger, tomato and Indian spices. Vegetarian.

Chickpea curry flavored with turmeric and cumin. Vegetarian.

Mixed vegetables cooked with onion, tomato sauce and spices. Vegetarian.

Homemade cottage cheese cubes cooked with creamy cashew onion sauce and crushed methi. Vegetarian.

Traditional red and black lentils cooked in butter and creamy sauce with fresh spices. Vegetarian.

Black lentils cooked in rich ginger flavored sauce with red kidney beans. Vegetarian.

Cottage cheese cooked in a cashew nut and creamy tomato sauce. Vegetarian.

Curry cooked in a yogurt spice with chickpea fritters and garnished with fresh ginger and cilantro. Vegetarian.

Scrambled Indian cottage cheese. Vegetarian.

Potatoes served with spiced achari masala. Vegetarian.

Potatoes served with green peas and tomatoes in curry sauce. Vegetarian.

Fresh spinach served with potatoes and herbs. Vegetarian.

Eggplant served with tomato gravy, cheese, mustard and spices. Vegetarian.

Potato served with cumin seeds, onions and tomatoes. Vegetarian.

Served with soy sauce, onions, bell peppers and chili-garlic sauce. Vegetarian.

Chickpeas with curry sauce and served with 2 pieces of bature.

Served with onions, tomatoes and spices. Vegetarian.

Special yogurt curry made with chickpea flour and mixed vegetable fritters. Served with basmati rice.

Mixed vegetables cooked in onion sauce, nuts and raisins. Vegetarian.

Mixed vegetable balls served with creamy sauce. Vegetarian.

Green peas, fenugreek leaves and creamy sauce. Vegetarian.

Green peas with mushrooms and gravy sauce. Vegetarian.

Combination of green peas and homemade paneer. Served with a choice of sauce. Vegetarian.

Served with onions, tomatoes and garlic sauce. Vegetarian.

Mushrooms served with a tomato based sauce, onions and peppers. Vegetarian.

Blend of vegetables cooked in creamy sauce.

Served with onions, chili-garlic sauce, curry leaves and spices. Vegetarian.

Homemade paneer served with onions and bell peppers in a tomato based sauce. Vegetarian.

Chickpeas with curry sauce. Served with 2 pieces of puri. Vegetarian.

Red kidney beans served with basmati rice.

Blend of vegetables served with a thick gravy. Vegetarian.

Combination of mixed vegetables served with butter sauce. Vegetarian.

Chicken tikka cooked in a tandoor and pan-tossed in a specially prepared masala sauce.

Tender boneless chicken pieces cooked with onion, ginger and Indian spices.

Famous butter chicken cooked in a buttery tomato sauce.

Boneless chicken cooked in spices and iron utensil.

Tender boneless chicken pieces cooked with cream sauce and nuts.

Chicken cooked with fenugreek leaves and creamy curry sauce.

Pieces of chicken cooked in black pepper gravy.

Typical Punjabi style chicken curry.

Chicken served with achari masala.

Chicken served with onions, curry leaves and chili-garlic sauce.

Chicken served with sliced onions, green peppers and Indian spices.

Chicken served with Indian base sauce, yellow lentils and spices.

Chicken served with diced onions, bell peppers and tomatoes in thick sauce with Indian spices.

Fairly spiced chicken cooked and flavored with freshly ground madras spices.

Served with onions and tomato sauce with mango.

Boneless chicken breast served with onions, nutmeg and saffron.

Chicken served with onions, bell peppers and chili-garlic sauce.

Chicken served with tomatoes and creamy sauce.

Lamb pieces cooked with yogurt, tomatoes, onion, garlic and spice flavor curry sauce.

Lamb pieces cooked with spice flavor curry sauce.

Lamb pieces cooked with spice flavor creamy sauce.

Lamb pieces cooked with fresh tomatoes and Madras style spices.

Lamb meat cooked in a base of onion and tomato sauce.

Lamb pieces served with a thick curry sauce and sliced mushrooms.

Succulent pieces of lamb served with spinach and fresh cilantro that is delicately spiced.

Tender pieces of lamb served with onions and green peppers in a fresh creamy tomato sauce.

Lamb served with sliced onions, green peppers and Indian spices.

Lamb pieces served with diced onions, bell peppers and tomatoes in thick sauce with Indian spices.

Lamb pieces served with ground nuts in creamy sauce and Indian spices.

Lamb served with fenugreek leaves and creamy curry sauce.

Baby goat meat cooked in a base of onion and tomato sauce.

Goat served with special achari masala.

Marinated goat stir-fried and served with Mughlai gravy.

A delectable combo of juicy morsels of goat with onions and peppers stir-cooked with freshly grounded spices.

Goat served with a thick sauce and spices.

Tomatoes, onions, base sauce, raisins and spices.

Ground lamb and goat liver cooked with Indian spices and curry sauce.

Ground lamb and goat liver served with Indian spices and curry sauce.

Shrimp pieces cooked with yogurt, tomatoes, onion, garlic and spice flavor curry sauce.

Shrimp pieces cooked with cream, fresh tomato sauce, onion, green pepper and Indian spices.

Shrimp pieces cooked with fresh tomatoes and Madras style spices.

Shrimp cooked with creamy sauce, almonds, nuts and cashews.

Shrimp served with a coconut based curry.

Served with curry sauce and spices.

Pieces of fish cooked in a thick gravy of exotic spices and herbs.

Fish cooked with creamy sauce, almonds, nuts and cashews.

Chicken, lamb and shrimp cooked with pillaw rice, spices, creamy sauce and nuts.

A rice-based dish made spices and lamb cubes.

A rice-based dish made with Hyderabadi spice nuts, flavored sauce and fresh boneless chicken.

A classical Indian rice dish made fresh garden vegetables, paneer and mild spices.

A rice-based dish made with goat cubes, nuts and spice flavored sauce.

Jumbo shrimp cooked with pillaw rice, spices, creamy sauce and nuts.

Basmati rice cooked with nuts, raisins and peas.

Leavened Indian bread from the tandoor.

Butter leavened Indian bread from the tandoor.

Leavened bread sprinkled with crushed garlic and baked in the tandoor.

Stuffed with sweet paste of crushed nuts and sultanas.

Naan infused with fresh green chilies and coriander.

Whole wheat buttered bread.

Leavened bread stuffed with cheese mix.

Leavened bread sprinkled with chopped onion.

2 pieces of deep-fried wheat flour bread.

Roti. Thin unleavened whole wheat bread.

Served with a choice of 3 breads.

White flour bread stuffed with potatoes.

White flour bread with green chili and cilantro.

White flour bread stuffed with grated cheese.

White flour bread with chilies, cheese and cilantro.

Wheat flour bread stuffed with minced chicken.

Mixed pickles.

Homemade fresh cheese in sweetened milk, cashews, almonds, pistachios and nuts.

Traditional Indian ice cream. Served with a choice of flavor.

Deep-fried sweet dough balls with honey syrup and rosewater.

Carrot pudding with nuts and dried fruit.

Rice with sweet milk and flavors.