Crispy fried shrimp rolls and served with sweet chili sauce.

Lettuce, Thai basil and vermicelli noodles wrapped in rice paper.

Boiled soybeans, lightly tossed with sea salt or spicy garlic salt.

Fried spring rolls made with harusame noodle, pork, shiitake, mushroom and carrot.

Ham, pork, cucumber, cilantro, daikon, carrots and onions.

Fried chicken dumplings.

Lightly battered squid and served with sakura sauce

Shrimp tempura and assorted seasonal vegetables.

Fresh Tuna mixed with our chefs special sauce, avocado, daikon, masago, and tempura shallots served on seaweed salad

Fresh yellowtail, jalapenos, cherry tomatoes and micro herbs with a ginger garlic kimchi sauce

Seared scallops made with garlic seasoning, topped with micro greens and served on sakura sauce.

Made with tofu, seaweed and scallions.

Seasoned seaweed, topped with roasted sesame seeds.

Noodle soup made with black Angus rib eye steak, beef flank, brisket, soft tendon and meatballs.

Noodle soup made with slice of black Angus ribeye steak and beef flank.

Noodle soup made with shredded chicken.

Noodle soup made with shrimp, scallop, fish cake and crab.

Spicy lemongrass noodle soup made with soft tendon, beef brisket and pork. Spicy.

Japanese soup made with roasted pork, soft boiled egg, corn and beansprout.

Variety of 7 pieces nigiri and a spicy tuna roll. Served with miso soup. Spicy. Raw.

Variety of 15 pieces sashimi. Served with miso soup. Raw.

Black panther, the juggernaut and the human torch. Served with miso soup. Spicy. Raw.

Spicy yellowtail and cucumber topped with scallops and yuzu kosho

King crab, avocado and roasted asparagus topped with yellowtail tartare, spicy mayo and rice cracker

Shrimp tempura, crab, bbq eel, cream cheese, topped with avocado, spinach crunch and pepper sauce. Spicy.

Shrimp tempura and avocado topped with spicy tuna, thin jalapeno slices spicy mayo. Spicy and raw.

Crawfish, avocado, tempura battered and fried topped with seared tuna, pepper sauce, spicy mayo and micro greens

Crunchy snow crab topped with BBQ eel, avocado and eel sauce.

Panko salmon, bbq eel, and cream cheese topped with avocado, fresh mango, coconut flakes and tsume sauce

Shrimp tempura and cream cheese, topped with shrimp, avocado and eel sauce.

Tempura lobster, cream cheese, masago and asparagus topped with a layer of avocado, fried almonds and sakura sauce. Spicy. Raw.

Spicy tuna and avocado topped with yellowtail, spicy mayo and micro greens. Spicy. Raw.

Tempura California roll and cream cheese topped with eel sauce, baked crab salad and scallops. Spicy.

Spicy tuna and cucumber topped with salmon, sliced lemons and chili ponzu. Spicy. Raw.

Soft shell crab, avocado, and cream cheese topped with salmon tartare

crawfish asparagus, and rice cracker topped with seared escolar, spicy mayo and eel sauce

Salmon Tartare with avocado topped with togarashi and spicy mayo

Tuna, salmon, escolar, snow crab, avocado, cream cheese flash fried topped with spicy mayo and eel sauce. Spicy and raw

Maguro.

Sake.

Kunsei sake.

Walu.

Hamachi.

Saba.

Unagi.

Tako.

Horagai.

Hotate.

Ebi.

Amaebi.

Shima Aji

Ikura.

Tobiko.

Avocado, asparagus, seaweed salad, and peashoots topped with tempura shallots

Avocado, cucumber, asparagus, and oshinko (Japanese pickles).

Tempura sweet potato, spinach, cream cheese and tsume sauce.

Honey roasted asparagus and carrots wrapped in soy paper

Served with sauteed vegetables and steamed rice.

Served with sauteed vegetables and steamed rice.

Grilled chicken breast glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice.

Grilled Scottish salmon glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice.

Butterfly cut shrimp tossed in sweet honey garlic sauce. Served with sauteed vegetables and steamed rice.

Pan-seared sea scallop tossed in a lemon butter garlic sauce. Served with sauteed vegetables and steamed rice.

Marinated ribs glazed with house specialty sauce. Served with sauteed vegetables and steamed rice.

Grilled pork served with cucumber, tomato, pickled daikon, carrot, fried egg and scallions. Served with sauteed vegetables and steamed rice.

A traditional stir-fry rice dish. Served with sauteed vegetables.

butterfly cut shrimps tossed in a sweet honey garlic sauce

Vermicelli noodles with stir fried beef, onion and lemongrass.

Japanese stir fried noodles.

Vermicelli noodle with lettuce, cucumber, daikon and carrot.

Vietnamese sub with mixed vegetables and tofu served with a side of sweet potato fries.

Stir-fry tofu and sauteed vegetables served with steamed rice.

Eggplant glazed with teriyaki sauce and served with steamed rice.