Crispy fried shrimp rolls and served with sweet chili sauce.

Lettuce, cucumber and vermicelli noodles wrapped in rice paper

Boiled soybeans, lightly tossed with sea salt or spicy garlic salt.

Fried spring rolls made with harusame noodle, pork, shiitake, mushroom and carrot.

Ham, pork, cucumber, cilantro, daikon, carrots and onions.

Fried chicken dumplings.

Fried tofu sautéed in Chef's creamy sauce

Lightly battered squid and served with sakura sauce

Seared scallops made with garlic seasoning, topped with micro greens and served on sakura sauce.

Shrimp tempura and assorted seasonal vegetables.

Fresh Tuna mixed with our chefs special sauce, avocado, daikon, masago, and tempura shallots served on seaweed salad

Fresh yellowtail, jalapenos, cherry tomatoes and micro herbs with chili ponzu

Crispy wasabi flavored Nori chips topped with tuna tartare, avocado, thin slices of jalapenos, microgreens and spicy mayo

Diced 5oz choice of fish mixed with chef's specialty sauce on a bed of seaweed salad

Made with tofu, seaweed and scallions.

Spring mix, romaine, tomatoes, radish with chef's ginger sauce

Seasoned seaweed, topped with roasted sesame seeds.

hibachi style with eggs

hibachi style

Assortment of seasonal vegetables hibachi style

Seaweed, cucumber, ponzu, 2 octopus, 2 shrimp, 1 krab stick

Bone-in base noodle soup made with black Angus rib eye steak, beef flank, soft tendon, and meatballs topped with onions and cilantro

Bone-in base noodle soup made with slice of black Angus ribeye steak and beef flank topped with onions and cilantro

Bone-in base noodle soup made with grilled chicken topped with onions and cilantro

Spicy lemongrass noodle soup made with soft tendon, beef flank and pork topped with onions and cilantro. Spicy.

Miso base soup made with roasted pork, soft boiled egg, corn, krab and beansprout topped with onions, seaweed and cilantro

Spicy sweet and sour rice noodle soup made with shrimp, scallop, onions, mushrooms and cilantro in a spicy lemongrass broth topped with shallots, onions and cilantro

Variety of 7 pieces nigiri and a spicy tuna roll or a californa roll

Variety of 15 pieces sashimi. Served with miso soup. Raw.

Black panther, the juggernaut and the human torch. Served with miso soup. Spicy. Raw.

5 pieces of sashimi, 5 pieces of nigiri and one specialty roll

Shrimp tempura, crab, bbq eel, cream cheese, topped with avocado, spinach crunch and pepper sauce. Spicy.

Shrimp tempura and avocado topped with spicy tuna, thin jalapeno slices spicy mayo. Spicy and raw.

Crunchy snow crab topped with BBQ eel, avocado and eel sauce.

Shrimp tempura and cream cheese, topped with shrimp, avocado and eel sauce.

Tempura lobster, cream cheese, masago and asparagus topped with a layer of avocado, fried almonds and sakura sauce. Spicy. Raw.

Spicy tuna and avocado topped with yellowtail, spicy mayo and micro greens. Spicy. Raw.

Tempura roll with crab, avocado, and cream cheese toped with baked crab salad, scallops, togarashi and eel sauce

Spicy tuna and cucumber topped with salmon, sliced lemons and chili ponzu. Spicy. Raw.

Salmon Tartare with avocado topped with tuna, togarashi and spicy mayo

Tuna, salmon, crab salad, avocado and cream cheese flash fried topped with spicy mayo and eel sauce

Crab salad, tempura salmon, avocado topped with torched salmon, honey sriracha and furikake

Shrimp tempura, eel, cream cheese topped with seared salmon, micro greens, eel sauce and spicy mayo

White fish tempura, cucumber, avocado topped with salmon tartare, honey siracha and togarashi

Spicy crab salad, jicama, mango topped with salmon, sliced lemon torched and chef's voodoo sauce

Eel tempura and avocado topped with snow crab salad, wasabi cream and spinach crunch

Softshell crab, massage, pea shoots, avocado, cream cheese topped with tuna tartare, togarashi and eel sauce

Shrimp tempura, tuna, salmon and avocado topped with chef's voodoo sauce

Choice of: Spicy tuna, Mexican, Spicy Salmon, Philly, Tempura JB, Shrimp Tempura, California, Chicken Tempura or Eel Roll

Maguro.

Sake.

Kunsei sake.

Walu.

Hamachi.

Saba.

Unagi.

Tako.

Hotate.

Ebi.

Amaebi.

Ikura.

Tobiko.

Secret garden roll topped with spicy baked enoki mushroom, asparagus and eel sauce

Avocado, cucumber, asparagus, and oshinko (Japanese pickles).

Tempura sweet potato, spinach, cream cheese and tsume sauce.

Tempura Broccoli and asparagus with avocado and cream cheese topped with Tsume sauce

Served with sauteed vegetables and steamed rice.

Served with sauteed vegetables and steamed rice.

Grilled chicken breast glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice.

Grilled Scottish salmon glazed with teriyaki sauce. Served with sauteed vegetables and steamed rice.

Pan-seared sea scallop tossed in a lemon butter garlic sauce. Served with sauteed vegetables and steamed rice.

butterfly cut shrimps tossed in a sweet honey garlic sauce

Marinated half rack ribs glazed with house specialty BBQ sauce

Marinated grilled pork served with lettuce, cucumber, tomato, pickled daikon, carrots, scallions and a fried egg

A Japanese traditional stir-fry rice dish made with beansprouts, scallions and onions

Butterfly cut shrimp tossed in sweet honey garlic sauce. Served with sauteed vegetables and steamed rice.

Vietnamese lemongrass marinated chicken curry topped with scallions and crushed peanuts

mixed vegetables and white rice

Vermicelli noodles with stir fried beef, onion and lemongrass.

Japanese stir fried soba made with beansprouts, onions and cabbage

Vermicelli rice noodles topped with scallions, shallots, crushed peanuts served with a side of lettuce, cucumber, pickled daikon and carrots

Plant-based ham, tofu, pickled daikon, carrot, cucumber, onions and jalapenos served with a side of sweet potatoes

Stir-fry tofu glazed with chef's special miso sauce served with sautéed veggies and white rice

Stir-fry egpglant glazed with chef's special teriyaki sauce served with sautéed veggies and white rice