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Adega Grille DP
Portuguese-style banger.
Portuguese-style little neck clams sauteed with chouric, peppers, tomato and onion.
Portuguese chourico doused with brandy, set afire.
Codfish cakes.
Littleneck clams sauteed in a light wine white sauce.
Tender shrimp sauteed in garlic sauce.
Sliced chourico cooked in a red wine sauce.
Portuguese chourico sandwich served with french fries.
Sirloin steak sandwich served with french fries.
Grilled chicken breast sandwich served with french fries.
Pan-seared 12 oz. sirloin steak topped with a fried egg in a brandy sauce. Served with rice and fries.
Marinated pork tenderloin with roasted potatoes and Littleneck clams.
Grilled chicken breast served with rice and fries.
Pan-seared 8 oz. sirloin steak topped with a fried egg in a brandy sauce. Served with rice and fries.
Sirloin-grilled New York sirloin served with rice and fries or salad.
Codfish and potatoes baked in casserole with Portuguese spice.
Broiled salted codfish with red potatoes.
Baked in clay tile dish-salted, codfish with bacon, chourico, potatoes and black eyed pea salad.
Boiled codfish dinner consisting of salted cod, potatoes, eggs and chickpeas.
Grilled salted codfish with potatoes, peppers, onions and tomato served with black eye pea salad.
Shredded and salted codfish sauteed with fried potatoes and baked in cream sauce.
Chef's tender shrimp sauteed in chef's garlic sauce, served with rice and fries.
Fried potatoes mixed in an egg scramble.
Grilled octopus with potatoes, peppers, onions and tomatoes.
Menu for Adega Grille DP provided by Allmenus.com
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