Adega Grille DP
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- 5417 International Dr, Orlando, FL 32819
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No cuisines specified
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Adega Grille DP
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- Menu
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AppetizersAppetizers
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Alheira $9.95
Portuguese-style banger.
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Ameijoas a Portuguesa $12.95
Portuguese-style little neck clams sauteed with chouric, peppers, tomato and onion.
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Chourico a Bomberio $10.95
Portuguese chourico doused with brandy, set afire.
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Pasteis de Bacalhau $8.95
Codfish cakes.
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Ameijoas a Bulhao de Pato $10.95
Littleneck clams sauteed in a light wine white sauce.
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Camarao Alhinho $11.95
Tender shrimp sauteed in garlic sauce.
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Chourico a Casa $11.95
Sliced chourico cooked in a red wine sauce.
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Salada de Polvo $13.95
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SaladsSalads
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Fresh Mixed Green Salad $4.50
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SandwichesSandwiches
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Chourico Sandwich $9.95
Portuguese chourico sandwich served with french fries.
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Prego No Pao Sandwich $10.95
Sirloin steak sandwich served with french fries.
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Peito de Galinha Sandwich $9.95
Grilled chicken breast sandwich served with french fries.
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Meat and Poultry EntreesMeat and Poultry Entrees
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Bife a Portuguesa $17.95
Pan-seared 12 oz. sirloin steak topped with a fried egg in a brandy sauce. Served with rice and fries.
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Carne de Porco Alentejana $17.95
Marinated pork tenderloin with roasted potatoes and Littleneck clams.
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Peito de Frango Grelhado $12.95
Grilled chicken breast served with rice and fries.
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Bitoque $14.95
Pan-seared 8 oz. sirloin steak topped with a fried egg in a brandy sauce. Served with rice and fries.
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Grilled New York Sirloin $16.95
Sirloin-grilled New York sirloin served with rice and fries or salad.
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Fish and Seafood EntreesFish and Seafood Entrees
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Bacalhau a Gomes Sa $15.95
Codfish and potatoes baked in casserole with Portuguese spice.
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Bacalhau Assado Com Batata a Murro $17.95
Broiled salted codfish with red potatoes.
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Bacalhau Na Telha $19.95
Baked in clay tile dish-salted, codfish with bacon, chourico, potatoes and black eyed pea salad.
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Cozido de Bacalhau $17.95
Boiled codfish dinner consisting of salted cod, potatoes, eggs and chickpeas.
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Piccata de Peixe $15.95
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Bacalhau a Lagareiro $19.95
Grilled salted codfish with potatoes, peppers, onions and tomato served with black eye pea salad.
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Bacalhau Com Natas $15.95
Shredded and salted codfish sauteed with fried potatoes and baked in cream sauce.
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Camarao a Chefe $15.95
Chef's tender shrimp sauteed in chef's garlic sauce, served with rice and fries.
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Eacalhau a Bras-Codfish $14.95
Fried potatoes mixed in an egg scramble.
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Polvo a Lagareiro $19.95
Grilled octopus with potatoes, peppers, onions and tomatoes.
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Menu for Adega Grille DP provided by Allmenus.com
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