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Oshio Korean BBQ
Lightly battered and pan-fried tofu.
Baked and topped with spicy mayo.
Boiled and salted.
Steamed shrimp dumplings.
Teriyaki grilled chicken skewer with green onions.
Your choice of steamed or pan-fried pork dumplings.
1 size.
1 size.
Chopped onions with sliced baby bella mushrooms.
Traditional Japanese soup served with miso, green onions and tofu.
Lettuce, cabbage, carrots, cucumber, seaweed and krab meat.
Ramen served with onions, green onions and egg.
Yakisoba. Stir-fried lo mein noodles, teriyaki beef, cabbage, and onions.
Yakisoba. Stir-fried lo mein noodles, teriyaki chicken, cabbage, and onions.
Yakisoba. Stir-fried lo mein noodles, teriyaki, shrimp, cabbage, and onions.
Medley of shrimp, octopus, calamari, mussel, krab, cabbage and onions.
Sliced beef, marinated with teriyaki sauce, stir-fried with carrots, cabbage, broccoli and onions. Served with steamed white rice and side dishes.
Sliced pork, marinated with teriyaki sauce and Korean hot paste sauce stir-fried with carrots, cabbage, broccoli and onions. Served with steamed white rice and side dishes.
Sliced chicken breast meat marinated with teriyaki sauce stir-fried with carrots, cabbage, broccoli and onions. Served with steamed white rice and side dishes.
Fresh salmon pan-fried with teriyaki sauce served carrots, cabbage and broccoli. Served with steamed white rice and side dishes.
Jumbo shrimp stir-fried with carrots, onions, cabbage and broccoli. Served with steamed white rice and side dishes.
Pork dumplings and egg. Served with steamed rice and a side dish.
Cubed onions, zucchini, mustard, baby krab and shrimp with silken tofu. Served with steamed rice and a side dish.
Tofu, baby clams, zucchini, onions, and soybeans. Served with steamed rice and a side dish.
Sliced beef, beansprout, cauliflower, egg, and green onions with a little bit of spice. Served with steamed rice and a side dish.
Kimchee, pork, green onions, onions and tofu. Served with steamed rice and a side dish.
Fresh sliced beef. Served with rice and side dishes.
Fresh and thinly sliced beef tongue. Served with rice and side dishes.
Sliced white chicken breast marinated with Korean special sauce, stir-fried with carrots, onions, broccoli and cabbage. Served with rice and side dishes.
Beef short ribs marinated with Korean teriyaki sauce. Served with rice and side dishes.
Fresh sliced pork belly. Served with rice and side dishes.
Sliced beef marinated with Korean special sauce, stir-fried with carrots, onions, broccoli and cabbage. Served with rice and side dishes.
Sliced pork stir-fried with carrots, onions, broccoli, and cabbage marinated with Korean hot paste gochujang sauce. Served with rice and side dishes.
Black Angus ribeye. Served with rice and side dishes.
Whole baked eel with green onions.
Rice, carrots, bean sprouts, seaweed, radish, egg and shiitake mushrooms.
Potato noodles, beef, carrots, onions, and green onions stir-fried with oshio special sauce.
Onions, fish cake, carrots, and cabbage sauteed with Korean hot paste sauce.
Medley of shrimp, octopus, calamari, mussels, krab, carrots, onions, and green onions.
Squid with green onions, onions, carrots and Korean gochujang sauce.
Served with ice cream.
Menu for Oshio Korean BBQ provided by Allmenus.com
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