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  • Oshio Korean BBQ

Oshio Korean BBQ

(407) 392-4669

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  • 6800 Visitors Cir, Orlando, FL 32819
  • No cuisines specified

  • Oshio Korean BBQ

  • (407) 392-4669
  • Menu
  • Appetizers
    • 5 Agedashi Tofu $5.00

      Lightly battered and pan-fried tofu.

    • 6 Baked Green Mussels $8.00

      Baked and topped with spicy mayo.

    • Edamame $4.00

      Boiled and salted.

    • 6 Shrimp Shumai $6.00

      Steamed shrimp dumplings.

    • 3 Yakitori $9.00

      Teriyaki grilled chicken skewer with green onions.

    • 5 Gyoza $5.00

      Your choice of steamed or pan-fried pork dumplings.

  • Soups
    • Baby Clam Soup $10.00

      1 size.

    • Green Mussel Soup $10.00

      1 size.

    • Clear Onion and Mushroom Soup $3.00

      Chopped onions with sliced baby bella mushrooms.

    • Miso Soup $2.00

      Traditional Japanese soup served with miso, green onions and tofu.

  • Salads
    • Oshio Salad $5.50

      Lettuce, cabbage, carrots, cucumber, seaweed and krab meat.

    • Seaweed Salad $5.00

  • Noodles
    • Ramen Noodle Soup $11.95

      Ramen served with onions, green onions and egg.

    • Beef Lo Mein $12.95

      Yakisoba. Stir-fried lo mein noodles, teriyaki beef, cabbage, and onions.

    • Chicken Lo Mein $11.95

      Yakisoba. Stir-fried lo mein noodles, teriyaki chicken, cabbage, and onions.

    • Shrimp Lo Mein $13.95

      Yakisoba. Stir-fried lo mein noodles, teriyaki, shrimp, cabbage, and onions.

    • Spicy Seafood Noodle Soup $13.95

      Medley of shrimp, octopus, calamari, mussel, krab, cabbage and onions.

  • Rice
    • Beef Fried Rice $11.95

    • Shrimp Fried Rice $12.95

    • Chicken Fried Rice $10.95

    • Steamed White Rice $2.00

  • Entrees
    • Beef Bulgogi $16.95

      Sliced beef, marinated with teriyaki sauce, stir-fried with carrots, cabbage, broccoli and onions. Served with steamed white rice and side dishes.

    • Spicy Pork Bulgogi $14.95

      Sliced pork, marinated with teriyaki sauce and Korean hot paste sauce stir-fried with carrots, cabbage, broccoli and onions. Served with steamed white rice and side dishes.

    • Chicken Bulgogi $14.95

      Sliced chicken breast meat marinated with teriyaki sauce stir-fried with carrots, cabbage, broccoli and onions. Served with steamed white rice and side dishes.

    • Salmon Teriyaki $17.00

      Fresh salmon pan-fried with teriyaki sauce served carrots, cabbage and broccoli. Served with steamed white rice and side dishes.

    • Sauteed Garlic Garlic Shrimp $18.00

      Jumbo shrimp stir-fried with carrots, onions, cabbage and broccoli. Served with steamed white rice and side dishes.

  • Korean Stew
    • 9 Dumpling Soup $12.95

      Pork dumplings and egg. Served with steamed rice and a side dish.

    • Seafood Sundubu $12.95

      Cubed onions, zucchini, mustard, baby krab and shrimp with silken tofu. Served with steamed rice and a side dish.

    • Soybean Stew $12.95

      Tofu, baby clams, zucchini, onions, and soybeans. Served with steamed rice and a side dish.

    • Yugaejang $13.95

      Sliced beef, beansprout, cauliflower, egg, and green onions with a little bit of spice. Served with steamed rice and a side dish.

    • Kimchee Stew $12.95

      Kimchee, pork, green onions, onions and tofu. Served with steamed rice and a side dish.

  • Table BBQ
    • Beef Brisket $18.00

      Fresh sliced beef. Served with rice and side dishes.

    • Beef Tongue $18.00

      Fresh and thinly sliced beef tongue. Served with rice and side dishes.

    • Chicken Bulgogi $14.95

      Sliced white chicken breast marinated with Korean special sauce, stir-fried with carrots, onions, broccoli and cabbage. Served with rice and side dishes.

    • Galbi $25.00

      Beef short ribs marinated with Korean teriyaki sauce. Served with rice and side dishes.

    • Pork Belly $18.00

      Fresh sliced pork belly. Served with rice and side dishes.

    • Beef Bulgogi $16.95

      Sliced beef marinated with Korean special sauce, stir-fried with carrots, onions, broccoli and cabbage. Served with rice and side dishes.

    • Pork Bulgogi $14.95

      Sliced pork stir-fried with carrots, onions, broccoli, and cabbage marinated with Korean hot paste gochujang sauce. Served with rice and side dishes.

    • 9 oz. Sirloin $25.00

      Black Angus ribeye. Served with rice and side dishes.

  • Korean Specialties
    • Baked Eel $29.95

      Whole baked eel with green onions.

    • Bimbimbap $13.95

      Rice, carrots, bean sprouts, seaweed, radish, egg and shiitake mushrooms.

    • Clear Noodles $11.95

      Potato noodles, beef, carrots, onions, and green onions stir-fried with oshio special sauce.

    • Rice Pasta $12.95

      Onions, fish cake, carrots, and cabbage sauteed with Korean hot paste sauce.

    • Seafood Pancake $13.95

      Medley of shrimp, octopus, calamari, mussels, krab, carrots, onions, and green onions.

    • Stir-Fried Spicy Squid $16.95

      Squid with green onions, onions, carrots and Korean gochujang sauce.

  • Desserts
    • 5. Cheesecake $6.95

      Served with ice cream.

Menu for Oshio Korean BBQ provided by Allmenus.com

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