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Chutneys Indian Restaurant
Battered fish fillets deep fried and lightly tossed in our freshly grinded masalas.
Combination of vegetable fritters with flour batter.
Dry. Battered baby corn and mushrooms cooked with soya sauce, ginger, and garlic.
Cubes of chicken marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce.
Chicken strips marinated with yogurt and spices then shallow fried and coated with spices.
Chicken cooked with chilles, soy, ginger, garlic and scallions.
Cubes of boiled egg marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce.
Battered cauliflower florets cooked with soya sauce, ginger, and garlic.
Battered cubes of cottage cheese cooked with ginger, garlic, onion, pepper and spices.
Crispy deep fried patties with potato and green peas filling.
Traditional south Indian soup with lentils and spices.
Thick soup with sweet corn kernels and diced vegetables.
Light tomato soup tempered with ground black pepper.
Basmati rice cooked with boiled eggs and seasonal vegetables and Indian herbs dum pukht style, served with raita.
Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.
Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita.
Shelled shrimp cooked in basmati rice with exotic herbs and spices, served with raita.
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg, and served with raita.
Freshly boiled rice flavored with cumin seeds.
Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.
Flat bread topped with butter, freshly cooked in our tandoor oven.
Flat bread stuffed with cheese and spices, freshly cooked in our tandoor oven.
Flat bread topped with garlic butter, freshly cooked in our tandoor oven.
Flat bread topped with fruits and nuts, freshly cooked in our tandoor oven.
Whole wheat flat bread stuffed with spices, freshly cooked in our tandoor oven.
Whole wheat flat bread stuffed with onions and spices, freshly cooked in our tandoor oven.
Flat bread, freshly cooked in our tandoor oven.
Whole wheat flat bread, freshly cooked in our tandoor oven.
Rice and lentil crepes filled with ground chicken cooked with spices accompanied with signature chutneys and sambar.
Rice and lentil crepes accompanied with signature chutneys and sambar.
Steamed rice cakes accompanied with signature chutneys and sambar.
Rice and lentil crepes filled with seasoned potatoes and peas accompanied with signature chutneys and sambar.
Savory lentil donuts deep fried and served with signature chutneys and sambar.
Rice and lentil crepes filled with layer of spicy chutney, potatoes and peas accompanied with signature chutneys and sambar.
Crispy crepes made with semolina and rice flour and filled with onions, green chili and coriander accompanied with signature chutneys and sambar.
Rice and lentil crepes filled with grated cottage cheese cooked with spices accompanied with signature chutneys and sambar.
Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.
Marinated lamb stir fried and then cooked in a mughlai gravy.
Tender lamb pieces cooked in kashmiri style with spices on a slow fire.
Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional peshawari style.
Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.
Lamb, onions, and peppers, stir cooked with freshly grounded spices.
Chicken cooked with spices and curry leaves in authentic andhra style.
Combination of chicken cubes in a spicy gravy flavored with freshly grounded black pepper masala.
Combination of chicken cubes in a spicy gravy flavored with freshly grounded masala garnished with boiled eggs.
Specially cut pieces of chicken, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion.
Boiled and lightly fried eggs simmered in a rich and incredibly flavorful tomato gravy.
Chicken, cooked in a coriander based gravy with mint, green chili and curry leaves.
Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices.
Eggplant, cooked in a peanut and tamarind gravy, flavored with tempered mustard, red chiles and curry leaves.
Creamed lentils delicately cooked overnight on low heat, finished with butter.
Yellow lentils cooked over fire infused with tempered herbs and select spices.
Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.
Golden fried cottage cheese dumplings served in a rich and creamy sauce.
A traditional combination of 9 different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts.
Cottage cheese cubes cooked in spinach and velvety sauce.
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and cream.
Served with chilled quinoa, mashed potato, and side salad. Vegetarian.
Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled in the tandoor.
Salmon filet marinated in a tandoori masala and grilled.
Minced chicken tempered with chopped onion, ginger, garlic, and spices skewered and grilled.
Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.
Ground lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled.
Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled.
Fresh shelled shrimp in special tandoori spices and grilled on a skewer.
1/2 chicken marinated in yogurt and spices, baked in the tandoor.
Menu for Chutneys Indian Restaurant provided by Allmenus.com
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