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An imported assortment of Argentine and Italian cured meats.
Smoked salmon with extra virgin olive oil, capers, onions and lemon.
Traditional sausage and Argentine blood sausage layered on a bed of grilled polenta.
Grilled Argentine provolone cheese topped with oregano and extra-virgin olive oil. Served with sliced bread.
Please call restaurant for daily soup selection.
Selection of Argentine and Italian imported cheeses.
Grilled artisan bread, garlic, basil, fresh tomatoes and extra-virgin oil.
Marinated black and green olives with slices of grilled bread.
Hot open faced pastry crust with a filling of cheese. Please contact restaurant for today's selection.
Romaine lettuce, grated Parmigiano cheese and homemade seasoned croutons.
Fresh burrata mozzarella cheeses, tomatoes, basil, extra-virgin olive oil and balsamic vinaigrette.
Smoked salmon, tomatoes, Gorgonzola cheese and a creamy dill dressing.
Tomatoes, red onions, fresh beets, carrots and homemade vinaigrette.
Hand tossed with mandarin oranges, arugula, almond, crumbled goat cheeses and finished with a balsamic vinaigrette dressing.
Slice fresh tomatoes, garlic and olive oil.
Spinach and ricotta cheese stuffed in agnolotti pasta in tomato basil sauce.
Pappardelle pasta with meat sauce.
Gnocchi with tomato, mozzarella and basil.
Spaghetti with clams, garlic, olive oil and parsley in a white wine sauce.
Basil pesto, pine nuts and Parmigiano cheese.
Blue crab ravioli with saffron butter sauce.
Prepared fresh daily with baked layers of eggplant, Bechamel, pomodoro sauce, mozzarella and Parmigiano cheese.
Linguine with calamari, shrimp and mussels in a white wine sauce.
Signature pasticcio with layers of pasta, Bechamel, homemade Bolognese sauce, mozzarella and Parmigiano sauce.
12 oz. beef short ribs. Includes a side.
Lightly seasoned chicken breast with fine herbs. Includes a side.
16 oz. bone-in ribeye steak. Includes a side.
10 oz. beef top sirloin steak. Includes a side.
Traditional Argentine sausage made with beef and pork. Includes a side.
12 oz. center cut New York strip steak. Includes a side.
10 oz. Seasoned and grilled beef skirt steak. Includes a side.
8 oz. beef tenderloin steak sauteed in a Malbec wine sauce and fresh mushrooms. Includes a side.
12 oz. seasoned and grilled premium cut pork chop. Includes a side.
Grilled lamb chops lightly seasoned and fresh herbs. Includes a side.
10 oz. beef flank steak. Includes a side.
An array of beef flank steak, beef short ribs, traditional and Argentine blood sausages. Includes a side.
Combinations of beef short ribs, chicken breast and sausage. Includes a side.
Fresh Mozzarella cheese, tomatoes, basil, balsamic vinegar and extra-virgin olive oil.
Mushrooms and onion atop a 1/4 lb. of Angus beef flavored with homemade seasonings and Gorgonzola cheese.
A 1/4 lb. of Angus beef flavored with homemade seasonings, lettuce, tomatoes, cheese and onions.
Turkey, provolone cheese, bacon, tomatoes, lettuce and mayo.
Provolone cheese, salami, black forest ham, spicy capicola, sun-dried tomatoes with balsamic vinegar and pesto dressing. Spicy.
Eggplant, red and yellow peppers, tomatoes, fresh mozzarella cheese and extra-virgin olive oil.
Thinly sliced dry-cured ham, fresh mozzarella cheeses and extra-virgin olive oil.
Turkey breast, Brie cheese, sliced pears, arugula and honey mustard dressing.
Grilled Argentine sausage made with spices and homemade seasonings for a robust flavor. Served hot on freshly baked bread and signature chimichurri.
A delicious cut of grilled Angus beef with homemade seasoning. Served hot on freshly baked bread and signature chimichurri.
Angus top sirloin steak grilled with flavorful seasonings and spices. Served hot on freshly baked bread and signature chimichurri.
A lean cut of Angus skirt steak grilled with a generous rub of herbs and spices. Served hot on freshly baked bread and signature chimichurri.
Grilled chicken breast seasoned with a blend of herbs and spices. Served hot on freshly baked bread and signature chimichurri.
Sliced potatoes and a creamy Parmigiano cheese sauce baked with garlic and butter.
Cooked potatoes tossed with carrots, boiled eggs, green peas and mayo.
Sauteed with a blend of garlic and lemon.
Sauteed Brussels sprouts tossed in olive oil.
Fries with our seasoning mixture.
Grilled vegetable mixture.
A creamy mixture of butter, salt and parsley.
Broccoli, garlic and olive oil.
Sauteed with a blend of garlic and lemon.
Seasoned, grilled beef skirt steak and french fries.
House pasta with butter sauce.
House pasta with tomato sauce.
Seasoned, grilled chicken breast and french fries.
House pasta with tomato meat sauce.
Menu for Itar Bistro provided by Allmenus.com
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