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Charred mushrooms, white balsamic, truffle oil and Grana Padano.
Lemon zest, celery leaves, bloody mary cocktail sauce and horseradish.
Mango, chipotle aioli, avocado, lime, cilantro and cumin oil.
Scallop, tuna, salmon, ginger oil, wasabi foam, soy, crispy sushi rice and togagarashi.
Iceburg lettuce, grilled pineapple, vanilla bean, chili paste and lemon.
Sushi rice, shrimp, scallops, furikake, ginger oil and bluegrass soy.
Chicharron, sofrito, salsa rosa, plantain and chorizo oil.
Lime, Thai chili powder, and crispy chicken skin.
Shishito pepper dusted, sesame aioli and chives.
Toasted baguette, truffled arugula and orange chili honey.
Tahini, dukkah spice, lemon and oregano.
Cherry heirlooms, white balsamic syrup, basil puree and gremolata.
Duck fat brioche pudding, Gruyere fondue, candied cippolini and fried egg.
Runny egg anchovy vinaigrette, Parmesan, chicken drippings and bread crumbs.
Grated prosciutto, poached egg, black truffles and Grana Padano.
Bresaola, smoked peanuts, Grana Padano, lemon, olive oil and poached egg.
Charred porcini rub, smoked blue polenta and aged balsamic chicken jus.
Sofrito, salsa rosa and plantain chips.
Burnt mushroom chimichurri, grilled sweet peppers and shallot rings.
Ribeye patties, onion and bacon jam, smoked blue blue cheese and Hawaiian rolls.
Sweet and sour braised greens, bacon cornbread streusel and coffee porter syrup.
Caramel cheesecake, chocolate ganache and smoked blueberry sauce.
Smoked peanuts, chocolate sauce, berries, vanilla gelato and Amarena cherries.
Lemon buttermilk sorbet, macerated strawberries and chantilly cream.