Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Housemade creamed spinach mixed with jumbo lump blue crab, served with crispy tortilla chips.
Meaty pan seared blue crab cake, served over spring mix salad, accompanied by an Old Bay aioli.
Garlic focaccia bread served with tomato bruschetta, drizzled with balsamic reduction.
Grilled chicken marinated with garlic, cilantro and cumin skewered and grilled until tender. Served on bibb lettuce Thai peanut sauce. Gluten-free.
Wings tossed in your favorite sauce, served with celery sticks and your choice of dipping sauce. Gluten-free.
Panko crusted fresh mozzarella quick fried, served with marinara sauce.
Steamed edamame tossed with chopped garlic, sea salt and fresh herbs. Gluten-free.
Peirogies tossed in sour cream, chive and Sriracha Alfredo sauce with bacon, topped with frizzle onions.
Hummus, sun-dried tomato feta cheese spread and tzatziki, served with sliced cucumber and toasted pita.
Housemade teak chips topped with blue cheese crumbles, drizzled with balsamic reduction. Gluten-free.
Choice of blackened chicken, steak or pulled pork, served with roasted tomato salsa and sour cream.
Chopped shrimp, smoked maple bacon and roasted corn, lightly fried and served with Old Bay aioli and mustard seed honey dipping sauce.
3 soft pretzel rolls served with melted cheddar cheese and honey mustard.
Baby greens, roasted cherry tomatoes, chopped maple bacon and diced cucumbers topped with almond crusted mahi fillet and crumbled feta cheese, served with honey citrus dressing on the side.
Fresh tomatoes and mozzarella topped with basil pesto and balsamic glaze. Gluten-free.
Grilled baby romaine heart topped with roasted cherry tomatoes, corn and feta cheese, finished with a citrus glazed salmon fillet, served with mango cilantro vinaigrette on the side. Gluten-free.
Local fresh baby spinach, dried strawberries, candied walnuts, fresh mozzarella, dried cranberries, Applewood smoke bacon and citrus vinaigrette dressing on the side.
Mixed greens, cherry tomatoes, edamame beans, red onion, shredded mozzarella, and roasted corn topped with chopped turkey breast, served with honey citrus vinaigrette on the side.
Romaine heart topped with smoked bacon, blue cheese crumbles, dried cranberries, bruschetta style tomatoes and drizzled with balsamic glaz, served with blue cheese dressing on the side.
Mixed greens, Kalamata olives, cucumbers, tomatoes, feta cheese, hummus and grilled chicken breast, served with toasted pita and Greek dressing.
Grilled chicken served over linguini tossed in a pesto Alfredo sauce with diced tomatoes and fresh mozzarella, topped with Parmesan cheese. Includes a salad.
Grilled flat iron steak served over bacon mashed potatoes, topped with grilled asparagus and herb Hollandaise. Includes a salad. Gluten-free.
2 grilled chicken breasts served over scallop potatoes and grilled asparagus, topped with key lime butter sauce. Includes a salad.
Made to order homestyle meatloaf, topped with rich tomato gravy, served with broccoli and roasted garlic mashed potatoes, finished with roasted corn. Includes a salad.
Wasabi mashed potatoes topped with grilled onions, asparagus, roasted cherry tomatoes and topped with grilled salmon, based with Teak's sweet and tangy BBQ sauce. Includes a salad.
Sliced ham, turkey, pulled pork and crispy bacon, topped with melted Swiss cheese, bibb lettuce and beefsteak tomato, served on a toasted brioche bun with herb mayo.
Grilled chicken breast, avocado slaw, Teak chips, provolone cheese, spring mix and tomato, drizzled with guava BBQ and served on toasted brioche bun.
Lettuce wrap style blackened shrimp nestled on bibb lettuce, housemade coleslaw, roasted corn and diced tomatoes. Gluten-free.
Toasted brioche bun, herb mayo, beefsteak tomato and spring mix, topped with our signature chicken salad and tossed with candied walnuts, dried cranberries and chopped pear.
Fire grilled chicken breast, herb mayo, provolone cheese, tomato, guacamole, smoked bacon and crispy potato strings on brioche bun.
3 blackened mahi mahi fish tacos served with avocado slaw, roasted corn and fresh tomatoes, served with tortilla chips.
Open faced thinly sliced prime rib, melted provolone cheese, horseradish mayo on garlic artisan baguette, served with au jus dipping sauce.
Smoked turkey breast, Swiss cheese, grilled onions and bacon on a focaccia bun, with artichoke and red pepper spread, then pressed.
Teak style club, slow cooked pork roast, Applewood smoked bacon, craisins, guava, BBQ topped with boursin cheese and potato strings on a pretzel bun.
Angus corned beef, Swiss cheese, sauerkraut and Russian dressing, served on toasted marble rye bread
Breaded chicken breast tossed in medium Buffalo sauce, smoked Gouda, smoked ham and hickory smoked bacon, crispy potato strings, ranch, tomato and lettuce, served on toasted brioche.
Crispy eggplant rounds served with melted mozzarella cheese, beefsteak tomato, spring mix and garlic cilantro sauce, served on toasted brioche bun.
Grilled onion, artichokes, green peppers, diced tomatoes, mushrooms, tzatziki sauce and guacamole, wrapped up in garlic herb tortilla.
Provolone cheese, smoked bacon mayo, tomato, avocado slaw and crispy tortilla strips drizzled with guava BBQ, served on brioche bun. Served with choice of side.
French doughnut tossed with cinnamon sugar served with a 1/2 lb. Angus burger, topped with maple pepper bacon, smoked Gouda cheese and an over medium egg. Served with choice of side.
All white meat turkey patty, provolone cheese, fire roasted salsa, guacamole, chipotle mayo, potato strings, bibb lettuce on a pretzel bun. Served with choice of side.
Angry Orchard onion jam, roasted cherry tomatoes, smoked bacon, herb mayo, provolone cheese and Teak chips, topped with melted white cheddar cheese on pretzel bun. Served with choice of side.
Sauteed peppers and onions, Imperial stout glaze, over easy egg, Swiss cheese and crispy potato strings on pretzel bun. Served with choice of side.
Warm glazed donuts, American cheese and crispy smoked bacon. Served with choice of side.
Tangy BBQ sauce, sharp cheddar cheese, topped with onion frizzle on a pretzel bun. Served with choice of side.
Mozzarella cheese, tomato, spring mix drizzled with sour cream chive sauce and Imperial stout glaze, served on toasted brioche bun. Served with choice of side.
1/2 lb. certified Kobe beef burger topped with sauteed onions and mushrooms, melted Swiss cheese and served on toasted brioche bun with herb mayo and spring mix. Served with choice of side.
Blackened patty topped with bleu cheese crumbles, Teak chips and balsamic reduction and bibb lettuce on a pretzel bun. Served with choice of side.
American cheese, bibb lettuce, tomato on toasted brioche bun. Served with choice of side.
Ghost pepper cheese, pickled jalapenos, Sriracha mayo, crispy potato strings, tomato and spring mix on a toasted brioche bun. Served with choice of side. Spicy.
Provolone cheese, fresh spinach, Hollandaise over medium egg and bacon on English muffin. Served with choice of side.
Ham, over medium egg, potato strings, provolone, bibb lettuce, tomato, and ranch dressing on a brioche bun. Served with choice of side.
Provolone cheese, bibb lettuce, tomato, onion ring and bistro sauce on toasted brioche bun. Served with choice of side.
Smoked ham, bacon and pulled pork topped with white cheddar cheese, onion jam and herb mayo on pretzel bun. Served with choice of side.
Melted American cheese, over medium egg, Applewood smoked bacon, in between 2 homemade mini Belgian waffles. Served with choice of side.
Bibb lettuce, fresh jalapenos, hot sauce, ghost pepper cheese, Teak's spicy secret sauce, corn tortilla chips on a pretzel bun. Served with choice of side. Spicy.
Sweet BBQ, smoked mozzarella, smoked Gouda, red onion and chicken breast, topped with fresh cilantro.
Diced crispy chicken tossed in medium Buffalo sauce, basil marinara, melted bleu cheese crumbles and shredded mozzarella.
Crispy eggplant, basil marinara, grilled onions, roasted cherry tomatoes, spinach and mozzarella cheese.
Hand tossed, fire grilled with basil marinara and mozzarella.
Hand tossed, fire grilled with basil marinara and mozzarella.
Grilled chicken breast, pesto, mozzarella cheese, diced tomatoes and smoked bacon.
Thinly sliced prime rib, sun-dried tomato spread, spinach, sauteed mushrooms, caramelized onions and mozzarella cheese.
Lemon pepper chicken, garlic aioli, mozzarella cheese and diced tomatoes, topped with fresh basil and lemon.
Warm chocolate brownie topped with whipped cream, chocolate, caramel and chopped nuts.
Warm lava cake served with chocolate sauce.
French doughnut, deep fried, then tossed with cinnamon and sugar, caramel sauce and powdered sugar.
Menu for Teak Neighborhood Grill DP provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.