Cooper's Hawk (International Dr)

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Room temperature.

Blackened and seared rare, citrus slaw, Sriracha cream, pico de Gallo, avocado, cilantro and wasabi cream.

Served raw, ponzu-ginger vinaigrette, avocado, radish, wasabi cream and Sriracha.

Scallions, sesame seeds, cilantro, radish and sweet chili BBQ sauce.

Seared rare, wasabi sauce and pickled ginger.

Classic hummus, cucumber-feta cream, triple pepper hummus and toasted pita.

Sweet and spicy mustard and ginger soy sauce.

Sweet chili-ponzu glaze, cilantro and sesame-Sriracha aioli.

Asian slaw, classic mustard sauce and burnt lemon.

Rich tomato sauce, whipped ricotta, basil and extra virgin olive oil.

Bacon-wrapped shrimp, tequila lime butter sauce and fresh guacamole.

Southwest chicken, corn and black bean relish, cilantro, cheese, tomatillo salsa, cilantro ranch dressing, cashew dipping sauce and Asian slaw.

Arugula, candied walnuts, balsamic glaze and extra virgin olive oil.

Sweet chili-glazed chicken, julienne vegetables, crunchy wontons, bibb lettuce, peanut, cashew and soy caramel sauces.

Please call the restaurant for today's selection.

Romaine, croutons, creamy Caesar pesto dressing, shaved Asiago and Parmesan lavash.

Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette and bleu cheese dressing.

Cucumbers, carrots, croutons, tomatoes and dressing on the side.

Extra virgin olive oil, shaved Parmesan, lemon, marcona almonds and balsamic glaze.

Tomatoes, cucumbers, avocado, cheddar, corn and black bean relish, cilantro, crispy onion strings, tortilla strips, ranch dressing and BBQ sauce.

Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette and bleu cheese dressing.

Apple, cucumber, red pepper, cabbage, orange, toasted cashews and ginger-ponzu vinaigrette.

Croutons, shaved Asiago, creamy Caesar pesto dressing and Parmesan lavash. Gluten-free.

Cucumbers, red onion, asparagus, Kalamata olives, giardiniera, sweet grape tomatoes, feta cheese and Mediterranean vinaigrette.

Apples, goat cheese, dried cherries, corn, avocado, toasted almonds, cilantro, tomatoes and honey mustard vinaigrette. Gluten-free.

Chipotle mashed, tomato-braised kale and buttermilk onion rings. Served with your choice of side.

Chimichurri rubbed skirt steak, cilantro-lime aioli, Parmesan fries and roasted vegetables. Served with your choice of side.

Steak butter, crispy onion strings and broccoli florets. Served with your choice of side.

Fingerling potatoes, roasted corn and sweet tomato salsa and charred asparagus. Served with your choice of side.

Mary's potatoes and roasted vegetables. Served with your choice of side.

Mustard sauce, Mary's potatoes, roasted vegetables and crispy onion string. Served with your choice of side.

Carnaroli rice, mushrooms, sweet onions, white wine, shaved Parmesan and white truffle oil.

Horseradish, bleu cheese and Parmesan-crusted filet medallions, Mary's potatoes and asparagus. Served with your choice of side.

Seared rare with wasabi sauce, cilantro citrus rice and Asian slaw. Vegetarian.

Lemon butter, Mary's potatoes and asparagus.

Classic mustard sauce, fries and Asian slaw.

Beer-battered cod, Sriracha mayo, herb tartar, fries and Asian slaw.

Chicken, shrimp, andouille, onions, tomatoes, peppers and jasmine rice.

Mustard sauce, Mary's potatoes and asparagus.

Kalamata olives, roasted eggplant, spinach, feta and bucatini pasta.

Sauteed spinach, oven-roasted Yukon Gold potatoes, sweet San Marzano tomato sauce.

Andouille, corn, white cheddar, tomato-braised kale and smoked paprika cilantro oil.

Wasabi-buttered potatoes and Asian slaw.

Mushrooms, provolone, Mary's potatoes and asparagus.

Parmesan breaded chicken, shaved Parmesan and Mary's potatoes.

Tomato basil relish, lemon butter, Betty's potatoes and garlic green beans.

Lemon butter caper sauce and angel hair pasta.

Italian sausage, mushrooms, chicken, roasted grape tomatoes, herbs and tomato garlic cream sauce.

San Marzano tomatoes, pancetta, burrata dolce and extra virgin olive oil.

Pancetta, chicken, sage, peas and Parmesan garlic cream sauce.

Sage, brown butter cream and shaved Parmesan.

Sausage, caramelized onion and tomato-Parmesan cream.

Chef Matt's favorite pasta, bucatini, rich tomato-bolognese, burrata dolce, basil and extra virgin olive oil.

Ripe tomatoes, mozzarella, red onion, pesto, julienne basil and balsamic glaze. Pesto contains walnuts.

Sliced skirt steak, pesto, mozzarella, roasted chili sauce and cilantro. Pesto contains walnuts.

Giardiniera, pesto, mozzarella and grated Parmesan. Pesto contains walnuts.

Mozzarella, roasted grape tomatoes, pesto, julienne basil and balsamic glaze. Pesto contains walnuts.

Whipped ricotta, extra virgin olive oil and balsamic glaze.

Whipped ricotta, oven-roasted grape tomatoes and balsamic glaze.

Burrata, basil, extra virgin olive oil and arugula.

Arugula, lemon and extra virgin olive oil.

Whipped ricotta, marcona almond, shaved Parmesan and balsamic glaze.

Corn tortillas, butternut squash, black beans, melted cheese, sweet corn, avocado, ancho cream, pico de gallo, chipotle tomato sauce and corn-jicama salad.

Toasted rolled oats, cilantro, cumin, lettuce, tomato and roasted garlic mayo. Served with your choice of side.

Melted bleu cheese, lettuce, tomato, chipotle mayo and crispy onion strings. Gluten-free. Served with your choice of side.

Jalapeno bacon, pepper jack cheese, roasted peppers and onions, avocado, arugula, tomato and chipotle mayo. Served with your choice of side.

Cheddar, Applewood smoked bacon, avocado, cilantro ranch and seasoned mayo. Gluten-free. Served with your choice of side.

Lettuce, tomato, choice of cheese, seasoned mayo and crispy onion strings. Served with your choice of side.

Crispy slaw, Sriracha-bacon ranch and spicy honey. Served with your choice of side.

Romaine, oven-roasted tomato, roasted peppers and onions and shaved Parmesan. Served with your choice of side.

Beer-battered cod, crispy slaw, avocado and Sriracha mayo. Served with your choice of side.

Pepper jack cheese, crispy onion strings, lettuce, tomato and caramelized onion-bacon mayo. Served with your choice of side.

American cheese, caramelized onion, lettuce, tomato and signature sauce. Served with your choice of side.

Slow-roasted prime rib, seasoned mayo, house-made steak jus and horseradish cream. Served with your choice of side.

Fresh ground all-natural turkey, herbs, lemon, lettuce, tomato, red onion and seasoned mayo. Served with your choice of side.

Served with toasted vegetables and Mary's potatoes.

Your choice of flatbread and salad.

Your choice of soup and salad.

Shredded potatoes, white cheddar and scallions.

Whipped potatoes, butter and cream.

Mushrooms, provolone, Mary's potatoes and asparagus.

Parmesan breaded chicken, shaved Parmesan and Mary's potatoes.

Tomato basil relish, lemon butter, Mary's potatoes and garlic green beans.

Lemon butter and caper sauce with angel hair pasta and asparagus.

Pancetta, chicken, sage, peas and Parmesan garlic cream sauce.

Mary's potatoes and roasted vegetables.

Sauteed spinach, oven-roasted Yukon Gold potatoes and sweet San Marzano tomato sauce.

Wasabi-buttered potatoes and Asian slaw.

Rich tomato sauce, whipped ricotta, basil and extra virgin olive oil.

Graham cracker crust, bananas, toffee filling and fresh whipped cream.

Chocolate mousse and rich ganache. No ice cream.

Citrus cream and balsamic-glaze berries.

Please call the restaurant for this month's selection.