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Meatballs baked in marinara and mozzarella with toast points.
Golden fried with fresh diced zucchini and cherry peppers served with marinara sauce or lemon aioli.
Jumbo shrimp sauteed with crushed pepper, garlic, sherry, cilantro and a splash of coconut milk.
Naked fried wings with choice of mild, medium, hot, insanity, jerk, sweet chili or garlic Parmesan.
Trio of grilled burgers topped with provolone, lettuce and tomatoes on a brioche bun.
Two soft flour tortillas fried crisp and filled with grilled shrimp and cilantro, crisp lettuce, tomato, cheese and topped with our homemade secret sauce.
Chunks of main lobster tossed with pasta in our creamy six cheese fonduta.
Fresh spinach, chopped bacon, feta cheese, red onions, pecans, craisins with pomegranate dressing.
Sliced mozzarella, ripe tomatoes, basil and balsamic glaze.
Romaine, Parmesan, croutons and creamy dressing.
Mixed spring greens, carrots, tomatoes, bell peppers and vinaigrette dressing.
Seasoned meatballs, marinara sauce, yellow onions and olive oil.
Marinara sauce, mozzarella and Italian herbs.
Grilled chicken, Alfredo sauce, spinach, tomatoes and mozzarella.
Roasted garlic, spinach, crispy bacon, mozzarella and olive oil.
Ricotta, fontina, olive oil and chopped basil.
8 oz. of meat grilled to perfection and topped with blue cheese, sauteed onions, mushrooms and provolone cheese served with lettuce and tomatoes on a toasted brioche bun.
Lobster stuffed ravioli, diced shrimp and red onions in a creamy lobster sauce.
Grilled salmon, white wine cream sauce, tomatoes, garlic served with linguine.
Chicken breasts sauteed with mushrooms and Marsala wine served with vegetables.
Marinara sauce, Italian sausage, green onions and spinach.
Seasoned meatballs, marinara sauce, Italian herbs and olive oil served with linguine.
Grilled chicken, pesto spread, fontina, prosciutto and sage.
Sliced roast beef, Gruyere cheese, Dijon mustard spread and grilled onions.
Mozzarella, fontina, Asiago, sun-dried tomato pesto spread and chopped basil.
Eggplant, zucchini, squash, mozzarella, red peppers, olive tapenade and basil.
Brioche and raisin bread pudding, served warm and finished with a sweet cinnamon glaze.
Homemade Italian Doughnuts, filled with pastry cream, drizzled with chocolate, served with raspberry sauce on the side.
Decadent chocolate cake filled with a silky chocolate ganache and sprinkled with white chocolate shavings.
Menu for Segafredo provided by Allmenus.com
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