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No cuisines specified
Bento Asian Kitchen & Sushi
Vegetarian.
Spicy.
Spicy.
Create your own assortment of sashimi, up to three meats. Fresh sashimi over a lettuce and spring mix blend, cucumbers, avocado, sesame seeds, masago with a side of ginger dressing or ponzu.
Tuna with avocado, wakame and spicy mayo. Fresh sashimi over a lettuce and spring mix blend, cucumbers, avocado, sesame seeds, masago with a side of ginger dressing or ponzu.
Salmon with avocado, wakame and spicy mayo. Fresh sashimi over a lettuce and spring mix blend, cucumbers, avocado, sesame seeds, masago with a side of ginger dressing or ponzu.
Seared tuna with avocado, wakame and ponzu sauce. Fresh sashimi over a lettuce and spring mix blend, cucumbers, avocado, sesame seeds, masago with a side of ginger dressing or ponzu.
Avocado, cucumber, carrots, scallions, topped with fried tofu.
Avocado, cucumbers, carrots, asparagus, cream cheese and scallions.
Tuna, salmon, white tuna, wasabi tobiko and crab, wrapped with cucumber and served with ponzu sauce.
Shrimp tempura, cream cheese, eel, topped with mango and coconut flakes and drizzled with eel sauce.
Shrimp tempura and spicy tuna; topped with krab, spicy mayo, wasabi mayo, eel sauce, scallions and red tobiko.
Tuna, salmon, krab, cream cheese, avocado, scallions, masago and spicy mayo.
Shrimp tempura, krab, avocado, Japanese mayo, topped with eel and masago, then drizzled with eel sauce.
Escolar, shrimp tempura, avocado, masago, scallions, topped with a baked spicy scallop delite and black tobiko.
Tuna, avocado, cream cheese, topped with fried tilapia, spicy mayo, eel sauce, red tobiko and scallions.
Krab, shrimp tempura, eel, cream cheese, masago, drizzled with eel sauce.
Shrimp tempura, krab, cream cheese, avocado, masago, topped with tuna, spicy mayo and spicy red tobiko.
Crispy soft shell crab, avocado, cucumbers, krab, masago, drizzled with eel sauce.
Marinated spicy tuna with masago and scallions, topped with seared tuna,spicy mayo and sprinkled with togarashi.
Tempura lobstertail, asparagus, krab, masago topped with eel sauce and red tobiko.
Large California roll topped with slices of escolar, shrimp, salmon, tuna, smoked salmon, tilipia and wasabi tobiko, drizzled with eel sauce.
Tuna, krab, cream cheese, avocado, cucumber and masago, then panko fried and drizzled with eel sauce.
Salmon, tuna, krab delite, avocado, topped with kiwi, masago and sweet chili sauce.
Shrimp tempura, avocado, topped with baked spicy krab and ebi delite, drizzled with eel sauce.
Marinated spicy tuna, eel, topped with avocado, krab delite, masago, scallions and eel sauce.
Shrimp tempura, krab, cucumber, avocado, topped with spicy tuna, mango, masago, scallions and sweet chili sauce.
Spicy krab delite, shrimp tempura, avocado, topped with shrimp and spicy mayo.
Softshell crab, avocado, asparagus, masago, topped with eel, eel sauce and spicy mayo.
Cucumber, krab, shrimp tempura and avocado topped with tuna, tiliapia and a sweet glaze; wrapped in rice paper.
Krab, cream cheese, avocado, topped with scallions and salmon, then baked with spicy mayo and sprinkled with masago.
Variety of sashimi over rice (chef's choice). An assortment of fresh sashimi on a bed of rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
Chopped spicy salmon and avocado over rice. An assortment of fresh sashimi on a bed of rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
Chopped spicy tuna and avocado over rice. An assortment of fresh sashimi on a bed of rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
Tuna and eel drizzled with eel sauce. An assortment of fresh sashimi on a bed of rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
Slices of eel, drizzled with eel sauce. An assortment of fresh sashimi on a bed of rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
An assortment of fresh sashimi on a bed of rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
An assortment of fresh sashimi on a bed of rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
Spicy tuna and katsu chicken. An assortment of fresh sashimi on a bed of rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
Slices of eel drizzled with eel sauce. An assortment of fresh sashimi on a bed of rice with masago, avocado, slices of cucumber, sesame seeds and wakame.
Tuna, crab delite, cucumber, drizzled with sweet chili sauce. A healthy alternative, with our fresh ingredients wrapped in rice paper and lettuce. No rice, no seaweed.
Krab delite, shrimp tempura, masago, scallions, drizzled with eel sauce. A healthy alternative, with our fresh ingredients wrapped in rice paper and lettuce. No rice, no seaweed.
Krab, shrimp tempura, tuna, avocado, masago, drizzled with eel sauce. A healthy alternative, with our fresh ingredients wrapped in rice paper and lettuce. No rice, no seaweed.
Thinly sliced yellowtail with ponzu, jalapeno and chili oil.
Five piece nigiri and 12 pieces of sashimi (chef's choice) and spicy tuna roll.
Spicy tuna roll and choice of three nigiri (excludes scallop).
Spicy marinated tuna with cucumber, masago and black tobiko.
Lightly seared tuna with ponzu and togarashi.
A large assortment of fresh sashimi (chef's choice).
California roll and choice of five nigiri (excludes scallop).
Choice of tuna or salmon over cucumber medallions with ponzu.
Marinated tuna on a bed of crispy wonton chips, topped with masago, scallions and creamy sweet chili sauce.
Onions, bean sprouts, eggs, peas, carrots, and scallions.
Thin rice noodles, bean sprouts, red bell peppers, carrots and scallions in a tangy peanut sauce.
Thick Japanese udon noodles, Napa cabbage, carrots, bean sprouts and scallions in our ginger soy sauce.
Thick Japanese udon noodles, Napa cabbage, carrots, bean sprouts and scallions in our ginger soy sauce.
Onions, bean sprouts, eggs, peas and carrots in a spicy citrus sauce.
Thai basil, onions and carrots in our kung pao sauce.
Marinated with onions, stir-fried with scallions in a mild spicy sauce.
Ginger, scallions, snow peas and red bell peppers in a light white wine sauce.
Onions, red bell peppers and scallions in our sweet and spicy Korean sauce.
Carrots, snow peas, baby corn and bamboo shoots in a spicy coconut curry. Spicy.
Carrots, snow peas, broccoli, baby corn and scallions in a spicy Szechuan sauce. Spicy.
Broccoli, Napa cabbage, carrots, bamboo shoots, bell peppers, baby corn and snow peas in our garlic sauce.
Broccoli and carrots in our kung pao sauce.
Snow peas, baby corn, carrots, bamboo strips and scallions in our garlic sauce.
Snow peas, carrots and onions in a traditional mild curry sauce. Spicy.
Red bell peppers, scallions and onions in our sweet hoisin sauce.
Red bell peppers, snow peas, onions and baby corn in our sesame soy.
Carrots, snow peas, baby corn and bamboo shoots in a yellow curry sauce.
Fire-grilled and basted with our sweet and spicy Cajun sauce. Spicy.
Panko-fried, served with bok choy and sauteed onions in our red curry sauce. Spicy.
Panko-fried, served with tonkatsu sauce.
Served with tempura sauce.
Green and red bell peppers in our sweet and sour sauce.
Fried pork cutlets marinated and seasoned with Chinese spices.
Green and red bell peppers in our sweet general tso sauce.
Green and red bell peppers in an orange glaze.
Green and red bell peppers in our signature sweet and spicy cream sauce. Spicy.
Fire-grilled and served with our teriyaki sauce.
Your choice of two four-piece rolls and a four piece California roll. 12 pieces total.
Krab, smoked salmon, avocado and masago.
Krab, avocado, cucumber and masago.
Slices of broiled eel over California roll, topped with eel sauce.
Shrimp tempura, avocado and jalapeno.
Yellowtail, cucumber, masago, scallions and spicy mayo.
Shrimp tempura, cream cheese, avocado and eel sauce.
Krab, cream cheese, avocado, scallions and masago.
Shrimp tempura, cream cheese, avocado, topped with shrimp, eel sauce and spicy mayo.
Tuna, salmon, tai or escolar with masago, scallions and spicy mayo. Spicy.
Broiled eel, cucumber, masago and eel sauce.
Spicy krab delite, jalapeno, topped with yellowtail, spicy mayo and togarashi.
Tempura chicken, Japanese mayo and eel sauce.
Tuna, salmon, cream cheese, avocado, scallions and masago.
Smoked salmon, cream cheese, avocado and scallions.
Krab, Japanese mayo and avocado.
Krab, shrimp tempura, scallions, masago, eel sauce, topped with krab delite, masago and scallions.
Tuna, salmon, tilapia and avocado over California roll.
Cooked scallop mixed with spicy krab delite.
Tempura tilapia, avocado, mayo, masago and lemon juice.
Conch, krab, cucumber, scallions, masago and spicy mayo.
Menu for Bento Asian Kitchen & Sushi provided by Allmenus.com
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