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French bread, hand-rubbed with roasted garlic butter and parmesan cheese
Eight wings with your choice of sauce sriracha nectar, hot, hot garlic, sweet chili honey mustard or BBQ
Lightly fried pillows, filled with fontina cheese and crispy pancetta
Onions, cilantro, cotija cheese and cilantro pesto
House smoked with lavash chips and pesto aioli
Tempura fried then tossed with spicy honey aioli and topped with candied walnuts
Bacon, brown butter with parmesan cheese and fried sage
Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis
Avocado, pickled cucumbers, micro greens, wonton chips, sweet soy and citrus ponzu
Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons or regular caesar salad with romaine lettuce.
Candied walnuts, honey goat cheese, roasted red beets, and arugula tossed in a white balsamic vinaigrette
Sliced tomatoes, fresh basil, burrata cheese, lemon oil, and pesto
French bread, hand-rubbed with roasted garlic butter and parmesan cheese
Eight wings with your choice of sauce sriracha nectar, hot, hot garlic, sweet chili honey mustard or BBQ
Lightly fried pillows, filled with fontina cheese and crispy pancetta
Fresh salsa, smoked tomato sour cream
House smoked with lavash chips and pesto aioli
Tempura fried then tossed with spicy honey aioli and topped with candied walnuts
Bacon, brown butter with parmesan cheese and fried sage
Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons
Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis
Fresh burrata cheese, roasted beets, candied walnuts, lavender honey and beet oil
Fried chicken tossed in buffalo sauce with lettuce, tomato, onionand bleu cheese crumbles, wrapped in lavash and served with fries
Crispy pork belly served over sushi rice, kimchi, fried egg and avocado
Tender pieces of fresh cod, beer battered and fried to a golden brown served with fries and basil aioli
Chefs special fish of the day served with grilled asparagus and roasted red potatoes. Choice of lemon beurre blanc, puttanesca, or lobster cream sauce
Braised beef ravioli with madeira wine, veal stock, mushrooms, garlic, parmesan cheese and truffle oil
Clams, mussels, scallops, jumbo lump crab meat and lobster in a rich tomato broth with grilled ciabata
Over linguine tossed in extra virgin olive oil, tomatoes, garlic, basil and fresh mozzarella
Grilled 12oz ribeye served with potato wedges and garlic herb butter
Served with wild mushroom bread pudding, saute´ed brocollini and rosemary and roasted garlic demi-glace
House-ground and served on a ciabatta bun with lettuce, tomato and onion with your choice of cheese, served with fries
Soft banana cheesecake filling, wrapped in a flour tortilla, fried until golden brown, covered in cinnamon sugar and caramel sauce
Lemon curd and blackberries layered between sheets of crispy rice paper
Graham cracker crust, chocolate mousse, peanut butter mousse, chocolate ganache, carmel sauce
Avocado, tomato, and honey goat cheese
Broccolini, tomatoes, onions, peppers and potatoes
Asparagus and crab meat topped with hollandaise
Ham, bacon, sausage, your choice of cheese
Each addition $0.50: Onion, peppers, tomatoes, avocado, salsa. Each addition (1): sausage, ham, bacon, cheese
Two eggs scrambled, home fries, smoked gouda, caramelized onion, roasted tomato topped with chipotle sour cream and salsa
Chicken, beef or pork rice, eggs, hawaiian sweet roll and wonton chips
Granola and fresh fruit, served with yogurt
Served with gravy and eggs
Poached eggs, served on an english muffin topped with hollandaise and your choice of: canadian bacon eggs benedict (12), housemade cajun sausage eggs benedict (14), jumbo lump crab meat eggs benedict(18)
Served with pickle, lettuce, tomato, onion and your choice of cheese
4oz filet with two eggs your way and home fries
Cheese grits, shrimp, green peppers and mushrooms
Puff pastry stuffed with ham and swiss, fried to a golden brown and served with fries
served with sliced tomatoes, hard boiled egg, capers and bagel chips
Two fried eggs, oven-toasted ciabatta bread with asparagus, crispy pancetta and truffle oil
Your choice of granny smith apples with caramel, fresh strawberries with whip cream, peanut butter, banana and honey
A savory egg bread pudding similar to a quiche or frittat with sausage, onions, peppers, mushrooms, and fontina cheese
Served with creamed horseradish, au jus, garlic mashed potatoes
On the half shell, cocktail sauce, 3 pepper mignonette
Served with drawn butter and lemon
Clams, mussels, scallops, jumbo lump crab meat and lobster in a rich tomato broth with grilled ciabata
Braised served over soft goat cheese polenta, with roasted garlic and onion gravy