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Jack's Place at Rosen Plaza Hotel
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- 9700 International Dr, Orlando, FL 32819
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No cuisines specified
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Grubhub.com
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Jack's Place at Rosen Plaza Hotel
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We make ordering easy.
- Menu
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Appetizers
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Pan Seared Crab Cake $16.00
Jumbo lump crab, TLC Jack's seasoning, mango salsa and citrus creme fraiche.
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Spicy Shrimp and Grits $12.00
Sauteed shrimp, pancetta, poached egg and green onion.
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Polpette Mozzarella $13.00
Roasted meatballs stuffed with mozzarella cheese, oregano roasted pepper sauce.
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Jack's Classic Escargot $12.00
Tender snails baked with garlic, spinach, bubbling brie and scented with Pernod liquor. Also available baked in French herb butter.
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Jumbo Shrimp Cocktail $13.00
Trio of sauces traditional chili-horseradish, bayou spiced remoulade and cucumber wasabi.
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Jack's Mussels $16.00
Sauteed with fresh garlic, tomato and fresh herbs in a spicy tomato broth.
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Jack's Place Appetizer Platter $44.00
Shrimp & grits, polpette mozzarella and pan seared crab cakes. Serves four.
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Soups and Salads
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Lobster Bisque $11.00
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Baked Onion Soup $10.00
Crusted focaccia and three cheeses.
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Pan Seared Sesame Crusted Tuna $14.00
Seared medium rare, citrus ponzu drizzle, cucumber-wasabi wilted watercress and daikon radish.
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Heirloom Tomato Salad $11.00
Baby heirloom tomato confit, buratta cheese, grilled focaccia bread and balsamic reduction.
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Jack's House Salad $10.00
Frisee, arugula, endive, poached pear, endive, Oregonzola cheese, dried cherries, candied pecans and sangria vinaigrette.
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Market Street Salad $11.00
Frisee, spinach, red radishes, toy box tomatoes, clam mushroom, shaved manchego cheese, marcona almonds and avocado roasted shallot vinaigrette.
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Caesar Salad $10.00
Heart of Romaine, fresh shaved parmigiano-reggiano, herb croutons, jack's caesar dressing.
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From The GrillServed with the chef's vegetable selection and Jack's Place au gratin potato. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish, herbs, and butter.
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Bone-In Ribeye 20 oz. $48.00
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Prime New York Strip 12 oz. $41.00
Green pepper brandy sauce.
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Filet Mignon $32.00+
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Rack of Lamb $48.00
Grilled lamb crusted with a marsala rosemary mint demi-glace.
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Steak Enhancements
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Jumbo Gulf Shrimp Scampi style $11.00
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3 Pan Seared Sea Scallops $16.00
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Oscar Style with Asparagus And Bearnaise Sauce $10.00
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Broiled Lobster Tail $25.00
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Jack's Specialties
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Jack's Chicken Pappardelle $28.00
Pan seared chicken breast, pappardelle pasta, asparagus, pearl onion, olive and tomato ragu.
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Pan Seared Chicken $30.00
Free range chicken breast, herb roasted fingerling potatoes and lemon-thyme jus.
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Marcona Almond Crusted Pork Chop $38.00
Seared pork chop, bourbon maple sweet potato puree, haricot vert, plum tomato and chimichurri.
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Veal Ossobuco Wild Mushroom Risotto $42.00
Pan braised veal ossobuco, wild mushroom risotto and Barolo pan reduction.
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From the Sea
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Jack's Seafood Pescatore $45.00
Lobster, mussels, sea scallops, shrimp, chorizo, pappardelle pasta and saffron tomato broth.
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Pan Seared Salmon $34.00
Roasted garlic mashed potato, Jack's vegetables and soy maple bacon gastrique.
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Herb Crusted Sea Bass $42.00
Sauteed Brussel sprouts, baby vegetables and citrus sauce.
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Broiled Single Lobster Tail $35.00
Chef's local vegetables, garlic mashed potatoes.
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Caramelized Chimichurri Scallops $38.00
Baby heirloom tomato, bourbon maple sweet potato puree, chimichurri and citrus fennel relish.
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Sesame Crusted Tuna $34.00
Seared medium rare, drizzled with citrus ponzu, cucumber-wasabi dressed watercress, daikon.
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Jack's Place Additions to Share
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Garlic Mashed Potatoes $6.00
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Herbed Roasted Fingerling Potatoes $7.00
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Chef's Vegetable Selection $7.00
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Bourbon Maple Sweet Potato Puree $7.00
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Jack's Risotto $7.00
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Umbo Asparagus with Lemon Butter $7.00
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Lobster Mac And Cheese $14.00
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Garlic Sauteed Baby Spinach $6.00
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Menu for Jack's Place at Rosen Plaza Hotel provided by Allmenus.com
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