Pasta
- Remodeled Lasagne
  
  Melange of seasonal mushrooms, asparagus & mushroom brodo
- Handcut Fat Noodles
  
  Ribeye, tenderloin & pork meatballs with tomato ragu, greens & shaved pecorino

First Plates
- Carpaccio
  
  Pepper crusted tenderloin of beef, horsey sauce & local greens
- Lake Meadow Stuffed Eggs
  
  Red devil cornichons, tons of herbs & crisp pancetta
- Butcher's Plate
  
  Whim of the chef with house made condiments
- Oysters on the Half Shell
- Butter Poached Local Wild Clams
  
  Garlic, parsley, pale ale & toasted baguette
- Charred Local Squid & Octopus
  
  Sweet potato finglerlings, crisp chorizo, moroccan olives, preserved lemon & local broccoli
- Haystack
  
  Shoestring potatoes tossed with pecorino & rosemary with three sauces
- Rusty O Rings
  
  Buttermilk soaked sweet vidalia onion rings with housemade stout dipping sauce
- Shiittinonion Soup
  
  5 onions, roasted double chicken stock, topped with croutons & melted gruyere

Leafy Greens
- Lake Meadow
  
  Spinach, escarole hearts & red cress with lake meadow soft cooked egg & sauteed chicken livers tossed with warm bacon vinagrette
- Caesar
  
  Frog song organic hearts of romaine with housemade caesar dressing, crisp croutons & shaved pecorino cheese
- The House
  
  Hammock hollow organic lettuces, seasonal garnish & our own aged red wine vinagrette
- Crudites
  
  A taste of the season

Handhelds
- Slow Braised Lamb
  
  Sweet onion & golden raisin jam, house made ricotta salata on toasted moroccan bread
- The 55
  
  ½ lb of grass-fed beef stuffed with bacon & gruyere, smothered onions, rusty aioli & house pickles on a soft roll

Sustenance

Please note that these items are served during dinner hours only.
- Lake Meadow Doublecut Porkchop
  
  German style new potato & bacon salad, collard greens & mustard lacquer
- Coffee Rubbed & Grilled White Oak Pastures Culotte
  
  Crispy yukon gold potatoes, seasonal local vegetables & salsa verde
- Lake Meadow Cornish Hen Buffalo Style
  
  Wterkist heirloom tomatoes, cukes, baby fennel, celery hearts & creamy gorgonzola dressing
- Dirty South
  
  Cnaveral shrimp, local catch & littleneck clams in a rich shrimp peanut broth, garlicky greens & creamy grits

Sweet Finish
- Rusty Doughnuts
  
  Stuffed with something yummy, chocolate sauce
- Grown Up S'More
  
  Graham cracker, milk chocolate, booze, marshmallow fluff
- Chef's Whim
  
  gluten free sweet treat
- Seasonal Cobbler Muse Gelato

Rusty Tails
- The Kentucky Red
  
  Bulleitt bourbon, ginger syrup, averna, orange bitters & fresh lemon
- Spicy Grove
  
  Corzo reposado, agave, jalapeno solerno, fresh squeezed grape fruit
- Crisp Cucumber Martini
  
  Effen cucumber vodka, st-germain liqueur and fresh squeezed lemon and lime juice
- Cork County Bubbles
  
  Jameson irish whiskey, yellow chartreuse, honey syrup, fresh lemon, gruet sparkling
- Smokey Old Tom
  
  Laphroaig rinse, old tom gin, honey syrup, dolin blanc, fresh lemon & housemade rosemary tinctures
- Night Owl
  
  Smooth ambler old scout bourbon, campari, zucca, cocchi di torino

Menu for The Rusty Spoon provided by Allmenus.com

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