Christinis Ristorante Italiano

Roasted peppers topped with anchovies, extra virgin olive oil and aged balsamic vinegar

Prime filet mignon thinly sliced, served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil

Little neck clams stuffed with seasoned breadcrumbs, served with a lemon butter white wine sauce

Imported buffalo mozzarella cheese, beefsteak tomatoes served on a bed of arugula topped with extra virgin olive oil and aged 20 year balsamic vinegar

Squid lightly dusted in seasoned bread crumbs fried to a golden brown, served with marinara sauce

Christini's jumbo olives are one of a kind and come straight from his farms

Christini's famous classic Italian bean soup

A gourmet selection of baby greens, tossed in a house raspberry vinaigrette, topped with mixed nuts

The world famous caesar salad with christini's own dressing

A warm spinach salad tossed in savory vinaigrette and topped with sliced mushrooms, sweet hawaiian onions and crispy bacon

This dish reflects the freshness of ripe san marzano tomatoes flavored with fine herbs and extra virgin olive oil

Rigatoni pasta served with ground sweet italian sausage and a parmigiano cream sauce

A true christini's interpretation of fettuccini alfredo parmigiano reggiano, butter and cream

Homemade cheese ravioli in a light cream tomato sauce

Seasonal fresh vegetables sauteed with garlic and extra virgin olive oil over a bed of linguine, served with pecorino cheese

Linguine sauteed with christini's pesto genovese

Veal scaloppine topped with prosciutto, fresh sage and sherry wine sauce

Veal Chop dipped in flour, egg and bread crumbs pan seared, drizzled with extra virgin olive oil

Veal or chicken sauteed in butter, white wine and lemon juice

Single, 12oz bone in veal chop alla parmigiana

Chicken breast served in a light tomato sauce and topped with four of the finest italian cheeses

Christini's signature 24 ounce veal chop

veal scaloppine with morel mushrooms, lobster medallions, deglazed with sherry and brandy

Prime filet mignon in a barolo wine sauce with shitake mushrooms, pearl onions and a polenta souffle

Veal or chicken scaloppine sauteed with crimini mushrooms in a sweet marsala wine sauce, served with a polenta souffle

Sauteed jumbo shrimp or 2 lbs. maine lobster out of shell served over linguine in a spicy pescatore sauce

Pan seared chilean sea bass served over shrimp risotto with lobster tarragon sauce

Sauteed jumbo shrimp or 2 lbs maine lobster out of shell served over linguine in garlic, olive oil, white wine and lemon sauce

Assorted italian desserts