East Coast Wings & Grill

A heaping portion of crispy ale-battered french fries seasoned with our ECW signature seasoning and served with your choice of dipping sauce.

Sliced daily, cooked to a golden crisp, and then seasoned with our ECW signature seasoning. Choose from one of our variety of dipping sauces.

Premium mozzarella cheese battered and cooked golden brown. Served with warm marinara sauce.

Soft pretzels, served with your choice of sauce.

Grilled or hand breaded to order and tossed in our national award winning wing sauce.

Dill pickle spears lightly breaded and cooked golden brown. Served with your choice of dipping sauce.

Fresh house battered mushrooms. Served with choice of sauce.

Chunks of seasoned chicken, pepper jack cheese, jalapenos, red peppers, and black beans rolled in a wonton and cooked golden brown. Piled on a bed of fresh greens tossed in sweet vidalia onion dressing. Served with choice of sauce.

Flavor of buffalo wings in a house-made creamy, zesty and cheesy dip.

Baby romaine lettuce leaves with diced sauteed chicken breast, carrots, onions and celery all tossed with our national award winning wing sauce and garnished with our signature lava ranch and scallions.

ECWG invites you to a tasting that includes wings, mushrooms, mozzarella stixs, pickle spears, flavored fries and pub pretzels. Served with marinara sauce, bourbon honey mustard and your choice of ranch.

Individual and shareable portions of our delicious crispy house battered Lava Blossom served with ECWG Signature Lava Ranch.

A mildly seasoned rich cream base with roasted chicken, garlic, sauteed onions and celery, garnished with seasoned tortilla crunchies.

A mildly spiced hearty tomato base with ground chuck beef and black beans, garnished with aged shredded cheddar cheese and seasoned tortilla crunchies.

Julienne sliced turkey atop a bed of mixed greens accompanied by hard-boiled eggs, bacon bits, aged shredded cheddar and mozzarella cheeses, diced tomatoes, sliced cucumbers, and surrounded by seasoned tortilla crunchies.

Char-grilled or hand-breaded chicken atop mixed greens with avocado slices, hard-boiled egg, diced tomatoes, bacon bits, shredded mozzarella cheese and seasoned tortilla crunchies.

Freshly mixed greens with diced tomatoes, sliced cucumbers, green peppers, aged shredded cheddar and mozzarella cheeses, bacon bits and seasoned tortilla crunchies.

Chipotle glazed char-grilled chicken breast with red pepper strips atop a bed of fresh mixed greens, diced tomatoes and sliced cucumbers drizzled with our Signature Lava Ranch and then topped with aged cheddar cheese, garnished with lightly seasoned tortilla chips.

Romaine lettuce hearts with a lightly seasoned char-grilled chicken breast drizzled with smokey Caesar dressing and garnished with a Parmesan cheese crusted pretzel breadstick.

Char-grilled chicken or grilled shrimp tossed in our national award winning wing sauce atop a bed of fresh mixed greens, diced tomatoes, sliced cucumbers, green peppers, shredded aged cheddar and mozzarella cheeses, bacon bits and seasoned tortilla crunchies.

Our house-made smokey chicken salad on a bed of mixed greens accompanied by a hard boiled egg, aged shredded cheddar, diced tomatoes and sliced cucumbers.

3 grilled or hand breaded mini chicken breasts dipped in our national award-winning wing sauce and topped with melted provolone cheese and ECW signature ranch. Served on lightly grilled mini buns. Served with your choice of side.

Seasoned chicken breast char-grilled or hand breaded to order, dipped in our national award winning wing sauce topped with melted provolone cheese then stacked on sliced tomatoes, shredded lettuce and ECW signature ranch on a lightly grilled bun flavored with the essence of onion, garlic and oregano. Served with your choice of side.

House-made smoky chicken salad, lettuce and tomato served on a toasted bun.

Seasoned sirloin steak grilled with mushrooms, onions, and green peppers, covered with melted provolone cheese on a lightly grilled hoagie roll. Served with your choice of side.

Seasoned chicken breast grilled with mushrooms, onions, and green peppers, covered with melted provolone cheese on a lightly grilled hoagie roll. Served with your choice of side.

Sliced premium turkey breast with melted Swiss cheese, ECWG signature coleslaw and Thousand Island served on lightly grilled Texas toast. Served with your choice of side.

Our take on the traditional reuben piled high with 3 pieces of lightly grilled marbled rye bread, premium corned beef, melted Swiss cheese, sauteed onions, ECWG signature coleslaw and drizzled with Thousand Island and peppadew tiger sauce. Served with your choice of side.

A grilled tortilla stuffed with seasoned Angus ground beef, bacon, diced tomatoes and melted aged cheddar and American cheeses. Accompanied with salsa and sour cream. Served with choice of side.

A grilled tortilla stuffed with lightly seasoned grilled chicken breast basted in our ECWG Santa Fe sauce our signature pico de gallo and melted aged cheddar and pepper jack cheeses. Accompanied with salsa and sour cream. Served with choice of side.

A grilled tortilla stuffed with lightly seasoned grilled chicken breast, melted provolone, aged cheddar cheese and fajita vegetables. Accompanied with salsa and sour cream. Served with choice of side.

Soft tortilla shells filled with grill blackened mahi-mahi with shredded cabbage tossed in Cuban mojo sauce and topped with pico de gallo, avocado, cilantro sprigs, and a chipotle crema. Includes a side.

Lightly seasoned Southwestern rice, fajita vegetables, black beans, cilantro, and tomatoes, smothered with provolone and Parmesan cheese all rolled and grill pressed between a warm tortilla, served with ranchamole for dipping. Includes a side.

Lightly seasoned grilled shrimp smothered with our sweet and sour BBQ sauce, pico de gallo, shredded lettuce, chipotle sour cream, and aged shredded cheddar cheese, all layered in 3 warm soft tortillas. Includes a side.

Choice of a lightly seasoned grilled chicken breast, sirloin steak, or shrimp tossed in our national award-winning wing sauce with melted provolone cheese, shredded lettuce, diced tomatoes, and ECW signature ranch dressing, all rolled in a warm tortilla. Includes a side.

Three 6" flour torillas stuffed with crispy lettuce and our house-made smoky chicken salad drizzled with our ECGW Signature Ranch.

A delicious chargrilled Angus burger on a lightly grilled bun, topped with lettuce and tomato. Served with choice of side.

Seasoned char-grilled Angus burger topped with our sweet and bold BBQ sauce, apple-wood smoked bacon, melted aged shredded cheddar cheese and crispy onion rings on a lightly grilled bun. Served with choice of side.

Angus beef piled high with crispy ale battered French fries, grilled sirloin steak and Sam Adams Craft beer cheese sauce atop a lightly toasted bun with tomatoes, shredded lettuce and our signature chipotle ketchup. Served with choice of side.

Seasoned char-grilled Angus burger with apple-wood smoked bacon, crispy banana peppers, pepper jack and American cheeses and a horseradish smoked BBQ mayo on lightly grilled Texas Toast. Served with choice of side.

3 grilled mini Angus burgers topped with applewood smoked bacon, melted aged shredded cheddar cheese and ECWG Signature Ranch. Served on lightly grilled mini buns. Served with choice of side.

Breakfast in a bun. A seasoned chargilled Angus burger topped with melted American cheese, crispy bacon, a mini buttery belgian waffle, fried egg, and even more bacon, all stacked atop crispy shredded lettuce and sliced tomatoes. Served with a side of maple syrup. Served with choice of side.

A lightly seasoned grilled all white meat turkey burger topped with melted pepper jack cheese, then stacked on sliced tomatoes, shredded lettuce, and Ranchamole on a lightly grilled bun. Served with choice of side.

Choice of protein in our award-winning wing sauce and grilled fajita vegetables. Served with warm tortillas, aged shredded cheddar cheese, diced tomatoes, shredded lettuce, pico de gallo and sour cream.

Choice of protein with southwestern rice, black beans, grilled fajita vegetables with traditional seasonings, fresh garlic, olive oil and topped with fresh cilantro.

Jumbo tenders char-grilled or hand breaded to order then tossed in our national award winning wing sauce.

A lightly seasoned grilled chicken breast and large shrimp tossed in a honey garlic Sriracha sauce and accompanied by smokeflavored rice pilaf seasoned with red pepper flakes and garlic, sauteed onions, red and green bell peppers, and garnished with sesame seeds, cucumbers, and scallions.

Alaskan pollock dipped to order in a Sam Adams beer batter then cooked to a light golden brown, paired with a Buffalo tartar sauce and malt vinegar.

Lightly smoked, slow cooked with your choice of honey, smokey or sweet and bold BBQ sauce.

Meaty baby back ribs basted with your choice of honey, smokey, or sweet and bold BBQ sauce combined with your choice of boneless or traditional wings or a seasoned char-grilled chicken breast. Platter served with our ECWG signature coleslaw.

A twist of a midway classic, tasty funnel cake sticks sprinkled with cinnamon, powdered sugar and served with your choice of raspberry, caramel, chocolate, or lava razz sauce.

No ice cream. Chocolate chip cookies baked fresh on a skillet and drizzled with chocolate sauce.

Our house-made chocolate chip graham cracker cookie crust baked fresh on a skillet topped with a chocolate hazelnut drizzle and toasted mini marshmallows.

Oatmeal raisin cookies baked fresh on a skillet drizzled with a chocolate hazelnut spread and sprinkled with cinnamon sugar.