Cooper's Hawk

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Blackened and seared rare, citrus slaw, Sriracha cream, pico de gallo, avocado, cilantro and wasabi cream.

Served raw. Ponzu-ginger vinaigrette, avocado, radish, wasabi cream and Sriracha.

Scallions, sesame seeds, cilantro, radish and sweet chili BBQ sauce.

Seared rare, wasabi sauce and pickled ginger.

Classic hummus, cucumber-feta cream, triple pepper hummus and toasted pita.

Sweet and spicy mustard and ginger soy sauce.

Sweet chili-ponzu glaze, cilantro and sesame Sriracha aioli.

Asian slaw, classic mustard sauce and burnt lemon.

Rich tomato sauce, whipped ricotta, basil and extra virgin olive oil.

Bacon-wrapped shrimp, tequila-lime butter sauce and fresh guacamole.

Southwest chicken, corn and black bean relish, cilantro, cheese, tomatillo salsa, cilantro ranch dressing, cashew dipping sauce and Asian slaw.

Arugula, candied walnuts, balsamic glaze and extra virgin olive oil.

Sweet chili-glazed chicken, julienne vegetables, crunchy wontons, bibb lettuce, peanut, cashew and soy caramel sauces.

Romaine, croutons, creamy Caesar pesto dressing, shaved Asiago and Parmesan lavash.

Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette and bleu cheese dressing.

Cucumbers, carrots, croutons, tomatoes and dressing on the side.

Extra virgin olive oil, shaved Parmesan, lemon, marcona almonds and balsamic glaze.

Call restaurant for the daily soup selection.

Tomatoes, cucumbers, avocado, cheddar, corn and black bean relish, cilantro, crispy onion strings, tortilla strips, ranch dressing and BBQ sauce.

Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette and bleu cheese dressing.

Apple, cucumber, red pepper, cabbage, orange, toasted cashews and ginger-ponzu vinaigrette.

Croutons, shaved Asiago, creamy Caesar pesto dressing and Parmesan lavash.

Cucumbers, red onion, asparagus, Kalamata olives, giardiniera, sweet grape tomatoes, feta cheese and Mediterranean vinaigrette.

Apples, goat cheese, dried cherries, corn, avocado, toasted almonds, cilantro, tomatoes and honey mustard vinaigrette.

Whipped ricotta, extra virgin olive oil and balsamic glaze.

Burrata, basil, extra virgin olive oil and arugula.

Whipped ricotta, marcona almond, shaved Parmesan and balsamic glaze.

Whipped ricotta, oven-roasted grape tomatoes and balsamic glaze.

Arugula, lemon and extra virgin olive oil.

Ripe tomatoes, mozzarella, red onion, pesto (contains walnuts), julienne basil and balsamic glaze.

Sliced skirt steak, pesto (contains walnuts), mozzarella, roasted chili sauce and cilantro.

Giardiniera, pesto (contains walnuts), mozzarella and grated Parmesan.

Mozzarella, roasted grape tomatoes, pesto (contains walnuts), julienne basil and balsamic glaze.

Toasted rolled oats, cilantro, cumin, lettuce, tomato and roasted garlic mayo.

Melted bleu cheese, lettuce, tomato, chipotle mayo and crispy onion strings.

Jalapeno bacon, pepper jack cheese, roasted peppers and onions, avocado, arugula, tomato and chipotle mayo.

Cheddar, Applewood smoked bacon, avocado, cilantro ranch and seasoned mayo.

Lettuce, tomato, choice of cheese, seasoned mayo and crispy onion strings.

Romaine, oven-roasted tomato, roasted peppers and onions and shaved Parmesan.

Beer-battered cod, crispy slaw, avocado and Sriracha mayo.

Pepperjack cheese, crispy onion strings, lettuce, tomato and caramelized onion-bacon mayo.

American cheese, caramelized onion, lettuce, tomato and signature sauce.

Slow-roasted prime rib, seasoned mayo, house-made steak jus and horseradish cream.

Fresh ground all-natural turkey, herbs, lemon, lettuce, tomato, red onion and seasoned mayo.

Mushrooms, provolone, Mary's potatoes and asparagus.

Parmesan-breaded chicken, shaved Parmesan and Mary's potatoes.

Tomato basil relish, lemon butter, Betty's potatoes and garlic green beans.

Lemon butter caper sauce and angel hair pasta.

Chipotle mashed, tomato-braised kale and buttermilk onion rings.

Chimichurri-rubbed skirt steak, cilantro-lime aioli, Parmesan fries and roasted vegetables.

Steak butter, crispy onion strings and broccoli florets.

Roasted vegetables.

Mary's potatoes and roasted vegetables.

Mustard sauce, Mary's potatoes, roasted vegetables and crispy onion string.

Carnaroli rice, mushrooms, sweet onions, white wine, shaved Parmesan and white truffle oil.

Horseradish, bleu cheese and Parmesan-crusted filet medallions, Mary's potatoes and asparagus.

Seared rare with wasabi sauce, cilantro citrus rice and Asian slaw.

Lemon butter, Mary's potatoes and asparagus.

Classic mustard sauce, fries and Asian slaw.

Beer-battered cod, Sriracha mayo, herb tartar, fries and Asian slaw.

Chicken, shrimp, andouille, onions, tomatoes, peppers and jasmine rice.

Mustard sauce, Mary's potatoes and asparagus.

Kalamata olives, roasted eggplant, spinach, feta and bucatini pasta.

Sauteed spinach, oven roasted yukon gold potatoes and sweet san marzano tomato sauce.

Andouille, corn, white cheddar, tomato-braised kale and smoked paprika cilantro oil.

Wasabi-buttered potatoes and Asian slaw.

Served with toasted vegetables and Mary's potatoes.

Italian sausage, mushrooms, chicken, roasted grape tomatoes, herbs and tomato garlic cream sauce.

San marzano tomatoes, pancetta, burrata dolce and extra virgin olive oil.

Pancetta, chicken, sage, peas and Parmesan garlic cream sauce.

Sage, brown butter cream and shaved Parmesan.

Sausage, caramelized onion and tomato-Parmesan cream.

Chef Matt's favorite pasta. Bucatini, rich tomato-bolognese, burrata dolce, basil and extra virgin olive oil.

Corn tortillas, butternut squash, black beans, melted cheese, sweet corn, avocado, ancho cream, pico de gallo, chipotle tomato sauce and corn-jicama salad.

Shredded potatoes, white cheddar and scallions.

Whipped potatoes, butter and cream.

Mushrooms, provolone, Mary's potatoes and asparagus.

Parmesan breaded chicken, shaved Parmesan and Mary's potatoes.

Tomato basil relish, lemon butter, Mary's potatoes and garlic green beans.

Lemon butter and caper sauce, angel hair pasta and asparagus.

Pancetta, chicken, sage, peas and Parmesan garlic cream sauce.

Mary's potatoes and roasted vegetables.

Sauteed spinach, oven-roasted yukon gold potatoes and sweet san marzano tomato sauce.

Wasabi-buttered potatoes and Asian slaw.

Rich tomato sauce, whipped ricotta, basil and extra virgin olive oil.

Graham cracker crust, bananas, toffee filling and fresh whipped cream.

Chocolate mousse and rich ganache. No ice cream.

Citrus cream and balsamic glaze berries.