Soups
- Spicy Shrimp Bisque $7.00
  
  A creamy blend of shrimp and spices.
- French Onion $7.00
  
  A rich beef broth topped with crostini and provolone cheese.
- Mushroom $7.00
  
  Portobello and crimini with fresh herbs, creamand stock.
- Gazpacho $7.00
  
  Chilled - tomatoes, cucumber, bell pepper, red onion, garlic, topped with crostini and herb encrusted creamed cheese.
- Spicy Lenti $7.00
  
  Curry, portobello mushrooms, jalapenosand cilantro.

Salads
- Spring Mix Salad $11.00
  
  D.c. confit, dried cranberries, walnuts, red onionsand citrus ginger vinaigrette.
- Avocado and Pea Salad $12.00
  
  Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts.
- Spinach Salad $11.00
  
  Red onions, candied pecans, strawberries, baconand poppy seed dressing.
- Wedge Salad $9.00
  
  Iceberg, blue cheese dressing, bacon and tomato slices.
- Greek Salad $11.00
  
  Iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinisand lemon caper vinaigrette.

Cold Tapas
- Yellowfin Tuna Ceviche $14.00
  
  Marinated in spicy citrus juice and served chilled with fresh avocado, mangoand cilantro.
- Smoked Salmon Carpaccio $12.00
  
  Crostini, creme fraiche, capersand minced onions.
- Cheese Plate $16.00
- Mozzarella Burrata $12.00
  
  Walnut pesto, tomatoes, balsamic vinaigrette.
- Chilled Asparagus $9.00
  
  Lemon-tarragon dipping sauce.
- Charcuterie $14.00
- Trio $10.00
  
  Traditional hummus, roasted red pepper hummusand black olive tapenade served with pita bread.
- Green Beans $9.00
  
  French style, with gruyere cheese and prosciutto tossed in lemon-caper vinaigrette.
- Beef Carpaccio $13.00
  
  Shaved tenderloin, capers, red onions, parmesan crumble, smoked sea salt, truffle oiland cilantro.
- Tomato and Basil Bruschetta $7.00
  
  With olive tapenade on crostini.

Hot Tapas
- Beef Short Ribs $12.00
  
  Cherry-hoisin glazed, orange-miso slaw.
- Shrimp and Chorizo $10.00
  
  Skewered and pan-grilled with minced garlic.
- Beef Tenderloin $14.00
  
  Seared and topped with blue cheese butter.
- Petite-Rack Lamb $12.00
  
  Dijon mustard, pecanand thyme encrusted.
- Patatas Bravas $7.50
  
  Pan-fried potatoes with olives, capers, tomatoesand parmesan in a spicy sauce.
- Croquettas $8.50
  
  Cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream.
- Puff Pastry $7.00
  
  Stuffed with chopped portobellos, onionsand fresh thyme with bearnaise sauce.
- Bread Service $3.00
  
  Pita or sourdough rolls.
- Bacon and Basil Wrapped Mushrooms $8.00
  
  With basil aioli.
- Pinchos Morunos $9.00
  
  Spicy skewers of pork tenderloin with apple chutney.
- Dates $10.00
  
  Stuffed with goat cheese and wrapped with prosciutto.
- Saganaki $12.00
  
  Haloumi cheese sprinkled with oregano and flambeed with brandy, served with pita bread.
- Lamb Patties $10.00
  
  Ground leg of lamb, fresh thyme, sherryand lemon zest with a cucumber and feta salad.
- Brussels Sprouts $9.00
  
  Oven roasted with balsamic vinegar and sauteed in brown butter, toasted pine nuts, parmesan.
- Spanakopita $8.50
  
  Spinach, feta, pine nutsand onion baked in phyllo pastry and drizzled with hollandaise sauce.

Menu for Santiago's Bodega provided by Allmenus.com

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