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Kobe Japanese Steak House & Sushi Bar
Simply grilled and finished with garlic butter and soy sauce.
Seasonal vegetable mix prepared kobe style.
Finished with our house teriyaki sauce.
Finished with our house teriyaki sauce.
USDA angus certified.
USDA certified.
Farmed raised with natural feed.
Pepper-crushed, seared rareand served with kobe ponzu sauce on the side.
At kobe we proudly serve premium A5 grade Japanese wagyu from the miyazaki prefecture in japan. Appetizer: crab cake. Entree: 4 Ounces Japanese wagyu beef and lobster.
Finished with our house made teriyaki. Appetizer : shrimp, entree : 9 oz teriyaki chicken.
Seafood lover's dream. Appetizer: crab cake, entree : scallop, shrimpand lobster.
Our most popular combination. Appetizer: crab cake, entree: chicken, sirloin and shrimp.
Appetizer: crab cake entree: sirloin, chicken, lobster, shrimp and scallops.
Strawberry, pina colada, strawberry cream or vanilla.
Sweetened or unsweetened.
Mango, lychee, raspberry or passionfruit.
Strawberry- lemon lime.
Coconut + pineapple + sprite.
Menu for Kobe Japanese Steak House & Sushi Bar provided by Allmenus.com
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