3 tendies, 2 sauces, crinkle-cut fries, and a medium drink (Cal.: 1000-1300)

4 tendies, 2 sauces, crinkle-cut fries, and a medium drink (Cal.: 1130-1440)

6 tendies, 3 sauces, crinkle-cut fries, and a medium drink (Cal.: 1740-2240)

1 tendie each on king's hawaiian roll ®, flavor choice, crinkle-cut fries, and a medium drink (Cal.: 2020-2360)

1 tendie each in a flour tortilla, flavor choice, crinkle-cut fries, and a medium drink (Cal.:1170-1770)

3 chick'itos: flour tortillas with 1 tendie each and a drink (Cal.:720-1440)

2 tendies, crinkle-cut fries, giant flour tortilla, flavor choice, and a medium drink (Cal.: 1150-1461)

2 chopped tendies, white rice, brussel sprouts, choice of sauce, and a medium drink (Cal.: 830-1435)

2 chopped tendies, lettuce, parmesan cheese, hash brown straws, choice of sauce, and a medium drink (Cal.: 655-998)

fresh, never frozen chicken tendie marinated and then double-breaded in flour mixed with our blend of 11 herbs and spices (Cal.: 110)

2 tendies, 1 sauce (Cal.: 300-520)

toasted flour tortilla with one crispy tender, topped with lettuce, Caesar dressing, parmesan cheese and hash brown straws (Cal.: 300)

toasted flour tortilla, with one crispy tender, topped with kimchi, cilantro, and korean sweet heat sauce (Cal.: 258)

toasted flour tortilla, with one crispy tender, topped with crunchy greens, cilantro, hash brown straws, and salsa ranchero sauce (Cal.: 273)

large flour tortilla, with two chopped tendies, crinkle-cut fries, lettuce, caesar dressing, parmesan cheese, and hash brown straws (Cal.: 710)

large flour tortilla, with two chopped tendies, crinkle-cut fries, kimchi, cilantro, and korean sweet heat sauce (Cal.: 750)

large flour tortilla, with two chopped tendies, crinkle-cut fries, crunchy greens, cilantro, hash brown straws, and salsa ranchero sauce (Cal.: 860)

toasted, buttered king’s hawaiian mini-sub roll with one crispy tender, topped with crunchy greens, cilantro, hash brown straws, and salsa ranchero sauce (Cal.: 310)

toasted, buttered king’s hawaiian mini-sub roll with one crispy tender, topped with kimchi, cilantro, and Korean sweet heat sauce (Cal.: 410)

toasted, buttered king’s hawaiian mini-sub roll with one crispy tender, topped with lettuce, hash brown straws, parmesan cheese, and caesar dressing (Cal.: 430)

2 chopped tendies, white rice, brussel sprouts, and choice of sauce (Cal.: 610-1070)

2 chopped tendies, lettuce, parmesan cheese, hash brown straws, and choice of sauce (Cal.: 460-803)

1 chopped tendie, crinkle-cut fries, queso (Cal.: 660)

1 chopped tendie, mac n cheese, topped with hashbrown straws (Cal.: 378)

brussel sprouts, 1 sauce (Cal.: 472-692)

tossed in our house seasoning blend (Cal.: 450)

crinkle-cut fries, queso (Cal.: 550)

mac n cheese topped with hashbrown straws (Cal.: 267)

tossed in our house seasoning blend (Cal.: 392)

8 tendies, 4 half king's hawaiian ® toast, 4 crinkle-cut fries, 4 sauces (Cal.: 4192)

15 tendies, 5 sauces (Cal.: 2200-3150)

25 tendies, 8 sauces (Cal.: 3630-5150)

50 tendies, 16 sauces (Cal.: 7260-10300)

choose any of our four sauces to enjoy with your tendies, great for sharing! (Cal.: 330-1120)

fresh herbs – cilantro, oregano and mint – and lime juice blended with our Saucy Ranch (Cal.: 240)

honey, whole grain mustard, mayonnaise and buttermilk (Cal.: 260)

jalapenos, scallions, cilantro blended with our saucy ranch (Cal.: 270)

creamy blend of mayonnaise, buttermilk and spices (Cal.: 290)

mayonnaise, ketchup, worcestershire, chopped dill pickle, smoked paprika (Cal.: 260)

chopped hickory smoked bacon, fresh parsley, blended with our saucy ranch (Cal.: 300)

crushed tomato, brown sugar, molasses, apple cider vinegar, mix of spices (Cal.: 80)

sweet mirin, soy sauce, garlic and pineapple juice (Cal.: 90)

creamy and bold korean-style sweet and spicy sauce (Cal.: 120)

creamy ranch with a zesty kick of salsa (Cal.: 120)

hoisin, chili paste, sriracha, sweet chili sauce, and soy sauce (Cal.: 70)

classic caesar dressing - creamy, garlicky, and rich with parmesan cheese and black pepper (Cal.: 180)

2 tendies, applesauce, capri sun or milk, 1 sauce (Cal.: 535)

tropical blend of fruits energized by natural caffeine of green tea, ginseng, guarana, and b-vitamins (Cal.: 130-195)

frozen explosion of wild blue raspberries (Cal.: 320-480)

saucy's house lemonade accented with peach and ripe mango flavors (Cal.: 180-1485)

premium black tea brewed daily at saucy (Cal.: 0)

sweet premium black tea brewed daily at saucy (Cal.: 125-2000)

water (Cal.: 0)

12 mini golden, sugar-dusted pastries with a light, airy center served with a dessert sauce (Cal.: 798-936)

3 mini golden, sugar-dusted pastries with a light, airy center served with a dessert sauce ( Cal.: 216-262)

5 mini golden, sugar-dusted pastries with a light, airy center served with a dessert sauce (Cal.: 315-361)

caramel sauce (Cal.: 110)

chocolate sauce (Cal.: 64)

raspberry sauce (Cal.: 150)

1 tendie, queso, egg, and hash brown straws (Cal.: 310)

1 tendie, queso, egg, and hash brown straws (Cal.: 440)

2 chopped tendies, queso, egg, crinkle-cut fries (Cal.: 760)