3 tendies, King's Hawaiian © roll, fries, drink, 1 sauce (Cal.: 1000-1180)

4 tendies, King's Hawaiian © roll, fries, drink, 1 sauce (Cal.: 1130-1320)

6 tendies, King's Hawaiian © roll, fries, drink, 2 sauces (Cal.: 1740-2120)

2 sammies made with king's hawaiian © rolls, fries, and a drink (Cal.: 2020-2360)

2 chick'itos: flour tortillas with 1 tendie each, fries, and a drink (Cal.:1170-1770)

3 chick'itos: flour tortillas with 1 tendie each and a drink (Cal.:720-1440)

1 grand'ito: giant four tortilla, 2 tendies, rice, and a drink (Cal.: 1150-1495)

rice base, 2 chopped tendies, and a drink (Cal.: 830-1435)

lettuce base, 2 chopped tendies, and a drink (Cal.: 655-998)

fresh, never frozen chicken tendie marinated and then double-breaded in flour mixed with our blend of 11 herbs and spices (Cal.: 110)

two chicken tendies and one sauce (Cal.: 300-520)

toasted flour tortilla with one crispy tender, topped with lettuce, caesar dressing and hash brown straws (Cal.: 300)

toasted white corn tortilla, with one crispy tender, topped with kimchi, cilantro, and korean sweet heat sauce (Cal.: 258)

toasted white corn tortilla, with one crispy tender, topped with lettuce mix, hash brown straws, and salsa ranch sauce (Cal.: 273)

large flour tortilla, with two crispy tenders, rice, lettuce, caesar dressing, parmesan cheese, and hashbrown sticks (Cal.: 700)

toasted white corn tortilla, with two crispy tenders, rice, topped with kimchi, cilantro, and Korean sweet heat sauce (Cal.: 740)

toasted white corn tortilla, with two crispy tenders, rice, topped with lettuce mix, cilantro, hash brown straws, and salsa ranchero sauce (Cal.: 850)

toasted, buttered king’s hawaiian mini-sub roll with one crispy tender, topped with lettuce mix, hash brown straws, cilantro, and salsa ranch sauce (Cal.: 310)

toasted, buttered king’s hawaiian mini-sub roll with one crispy tender, topped with kimchi, cilantro, and Korean sweet heat sauce (Cal.: 410)

toasted, buttered king’s hawaiian mini-sub roll with one crispy tender, topped with lettuce, hash brown straws, parmesan cheese, and caesar dressing (Cal.: 430)

rice base with two chopped tendies topped, hash brown straws, parmesan cheese, and caesar dressing (Cal.: 687)

rice base with two chopped tendies topped, kimchi, cilantro, and Korean sweet heat sauce (Cal.: 770)

rice base with two chopped tendies topped with lettuce mix, hash brown straws, cilantro, and salsa ranch sauce (Cal.: 790)

rice base with two chopped tendies, brussel sprouts, and teriyaki sauce (Cal.: 650)

lettuce base with two chopped tendies, parmesan, hash brown straws, and caesar dressing (Cal.: 460-803)

lettuce base with two chopped tendies topped with kimchi, cilantro, and Korean sweet heat sauce (Cal.: 460-803)

lettuce base with two chopped tendies topped hash brown straws, cilantro, and salsa ranch sauce (Cal.: 460-803)

fries, 1 chopped tendie and queso sauce (Cal.: 660)

mac & cheese,1 choped tendie, and 1 sauce (Cal.: 380)

brussel sprouts and 1 sauce (Cal.: 472-692)

tossed in our house seasoning blend (Cal.: 450)

fries and queso sauce (Cal.: 550)

mac n cheese (Cal.: 260)

tossed in our house seasoning blend (Cal.: 392)

8 tendies, 4 half King's Hawaiian © rolls, 4 fries, 4 sauces (Cal.: 4192)

15 tendies, 5 sauces (Cal.: 2200-3150)

25 tendies, 8 sauces (Cal.: 3630-5150)

50 tendies, 16 sauces (Cal.: 7260-10300)

choose any of our four sauces to enjoy with your tendies, great for sharing! (Cal.: 330-1120)

fresh herbs – cilantro, oregano and mint – and lime juice blended with our Saucy Ranch (Cal.: 240)

honey, whole grain mustard, mayonnaise and buttermilk (Cal.: 260)

jalapenos, scallions, cilantro blended with our saucy ranch (Cal.: 270)

creamy blend of mayonnaise, buttermilk and spices (Cal.: 290)

mayonnaise, ketchup, worcestershire, chopped dill pickle, smoked paprika (Cal.: 260)

chopped hickory smoked bacon, fresh parsley, blended with our saucy ranch (Cal.: 300)

crushed tomato, brown sugar, molasses, apple cider vinegar, mix of spices (Cal.: 80)

sweet mirin, soy sauce, garlic and pineapple juice (Cal.: 90)

creamy and bold korean-style sweet and spicy sauce (Cal.: 120)

creamy ranch with a zesty kick of salsa (Cal.: 120)

hoisin, chili paste, sriracha, sweet chili sauce, and soy sauce (Cal.: 70)

classic caesar dressing - creamy, garlicky, and rich with parmesan cheese and black pepper (Cal.: 180)

2 tendies, applesauce, milk or capri sun, 1 sauce (Cal.: 535)

our special lemonade frozen and refreshing (Cal.: 360-540)

tropical blend of fruits energized by natural caffeine of green tea, ginseng, guarana, and b-vitamins (Cal.: 130-195)

frozen explosion of wild blue raspberries (Cal.: 320-480)

saucy's house lemonade accented with peach and ripe mango flavors (Cal.: 180-1485)

premium black tea brewed daily at saucy (Cal.: 0)

sweet premium black tea brewed daily at saucy (Cal.: 125-2000)

premium black tea with notes of peach and black currants, lightly sweetened with pure cane sugar (Cal.: 50-412.5)

water (Cal.: 0)

12 mini golden, sugar-dusted pastries with a light, airy center served with raspberry dipping sauce (Cal.: 906)

3 mini golden, sugar-dusted pastries with a light, airy center served with raspberry dipping sauce (Cal.: 252)

5 mini golden, sugar-dusted pastries with a light, airy center served with raspberry dipping sauce (Cal.: 351)

raspberry sauce (Cal.: 150)

1 crispy tendie, queso, egg, and hashbrown straws (Cal.: 310)

1 crispy tendie, queso, egg, and hashbrown straws (Cal.: 440)

queso, crinkle cut fries, egg, 2 chopped tendies (Cal.: 760)

25 chicken tendies, 8 sauces (Cal.: 3630-5150)

50 chicken tendies, 16 sauces (Cal.: 7260-10300)

3 tendies, fries, 1 sauce (Cal.: 1230-1420)

tossed in our house seasoning blend

32 mini golden, sugar-dusted pastries with a light, airy center served with raspberry dipping sauce (Cal.: 2456)

64 mini golden, sugar-dusted pastries with a light, airy center served with raspberry dipping sauce (Cal.: 2456)

premium black tea brewed daily at saucy (Cal.: 0)

sweet premium black tea brewed daily at saucy (Cal.: 0)