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Purple Orchid Cafe
Crispy spring rolls served with sweet and sour sauce. Choice of vegetarian rolls.
Fresh, soft and spring rolls. Choice of chicken, shrimp or tofu served with special peanut sauce.
Crispy vegetables in tempura batter. Served with a sweet tangy Thai sauce.
Crab meat, cheese and scallion deep fried in a wonton wrap. Served with a sweet tangy Thai sauce, scallions and ground peanut.
Shrimp and mushroom, in chili lemongrass broth with Thai spices and lime juice.
Chicken and mushroom in galanga, lemongrass, coconut milk soup with Thai spices and lime juice.
Tofu and mixed vegetables in vegetable broth.
Garden green with tomato and carrot served with our peanut dressing.
Special Thai salad ? shredded green papaya, tomatoes, string beans and peanuts, mixed with spicy lime dressing.
Special Thai salad with shredded green papaya, tomatoes, string beans, and peanuts. Served with a spicy lime dressing.
Tofu sauteed in tangy sweet and sour sauce with pineapple, bell pepper, onion and cucumber.
Stir-fried mixed vegetables with tofu.
Tofu in red curry, bamboo shoots, bell peppers and fresh basil leaves.
Thai style fried rice with mixed vegetables (egg upon request).
Tofu sauteed in tangy sweet and sour sauce with pineapple, bell pepper, onion and cucumber.
Stir-fried mixed vegetables with tofu.
Tofu in red curry, bamboo shoots, bell peppers and fresh basil leaves.
Thai style fried rice with mixed vegetables (egg upon request).
Thai signature stir-fried rice noodles in special sauce with choices of chicken, pork, beef or shrimp, mixed with bean sprouts, scallions and egg.
Stir-fried mixed vegetables with tofu.
Stir-fried rice noodles with sweet soy sauce, egg and broccoli. Choice of chicken, beef or pork.
Drunken noodles. Stir-fried wide rice noodles with fresh bell pepper, onion and basil leaves. Choice of chicken, beef or pork.
Thai signature stir-fried rice noodles in special sauce with choices of chicken, pork, beef or shrimp, mixed with bean sprouts, scallions and egg
Stir-fried mixed vegetables with tofu.
Stir-fried rice noodles with sweet soy sauce, egg and broccoli. Choice of chicken, beef or pork.
Drunken noodle. Stir-fried wide rice noodles with fresh bell pepper, onion and basil leaves. Choice of chicken, beef or pork.
Fried rice with chicken, shrimp, tomatoes, onion, peas, carrots and egg.
Thai style fried rice with egg, onions, and scallions. Choice of protein.
Thai style fried rice with chicken, shrimp, pineapple and cashew nuts.
Fried rice with chicken, shrimp, tomatoes, onion, peas, carrots and egg.
Thai style fried rice with egg, onions, and scallions. Choice of protein.
Thai style fried rice with chicken, shrimp, pineapple, and cashew nuts.
Thi noodles with chicken or tofu.
Thai style fried rice with egg, onions, and scallions. Choice of protein.
Choice of protein with fresh basil, garlic, and chili.
Choice of protein with very special peanut sauce over vegetables.
Choice of protein in sauteed in tangy sweet and sour sauce with pineapple, bell pepper, onion and cucumber.
Thai-style steak sauteed with bell pepper and onions in brown sauce.
Choice of protein with fresh basil, garlic and chili.
Choice of protein with very special peanut sauce over vegetables.
Choice of protein in sauteed in tangy sweet and sour sauce with pineapple, bell and onion.
Thai-style steak sauteed with bell pepper and onions in brown sauce.
Red curry paste cooked in coconut milk, bamboo shoots, bell peppers and fresh basil leaves.
Yellow curry paste cooked in coconut milk, with a blend of Thai herbs, onions, carrots and potatoes.
A spicy Thai curry dish prepared with coconut milk, bell pepper, green peas and lime leaves.
Green curry paste cooked in coconut milk, with bamboo shoots, eggplant, bell peppers and fresh basil leaves.
Masaman curry paste cooked in coconut milk with potatoes, carrots, onions and peanuts.
Red curry paste cooked in coconut milk, bamboo shoots, bell peppers and fresh basil leaves.
Yellow curry paste cooked in coconut milk, with a blend of Thai herbs, onions, carrots and potatoes.
A spicy Thai curry dish prepared with coconut milk, bell pepper, green peas and lime leaves.
Green curry paste cooked in coconut milk, with bamboo shoots, eggplant, bell peppers and fresh basil leaves.
Masaman curry paste cooked in coconut milk with potatoes, carrots, onions and peanuts.
1 can of Coca-Cola
1 can of Sprite
1 can of Diet Coke
1 can of Coke Zero
Menu for Purple Orchid Cafe provided by Allmenus.com
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