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  • Bull and Bear

Bull and Bear

(407) 597-5500

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  • 14200 Bonnet Creek Resort Ln, Orlando, FL 32821
  • No cuisines specified

  • $$$$$
  • Bull and Bear

  • (407) 597-5500
  • Main Menu
  • Soup
    • Florida Farms Corn Soup $18.00

      Truffle & Robiola Cheese Sandwich

    • Lobster Bisque $24.00

      Butter Poached Lobster Medallion, Dry Sherry

  • Chilled Tastes
    • Truffle Deviled Eggs $16.00

    • Colossal Chilled Gulf Shrimp $21.00

      Cocktail Sauce, Lemon Thyme Marinated

  • Beginnings
    • Pasta Explosion $22.00

      pata negra de bellota, parmigiano reggiano

    • Wagyu Carpaccio $24.00

      Thin Cut Wagyu, Seasonal Fresh Shaved Truffles, Mugolio 18 Month Shaved Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Fuile De Bric

    • Oyster Rockefeller $24.00

      Peak Season Boutique Oyster, Pernod, Fresh Spinach, Cheesecrumb

    • Pan Seared Foie Gras $28.00

      Wild Berries, Toasted Brioche, Bourbon Caramel

  • Salad
    • Classic Caesar Salad Prepared Tableside $39.00

      for two only

    • The Wedge $19.00

      Smoked Bacon, Chopped Egg, Red Onion, Russian Dressing

    • Heirloom Tomato $20.00

      Zero Miles "Burrata" , Hand Picked Arugula, Lemon Vincotto, Basil Crisp

  • Pasture
    • Bull and Bear Fried Chicken $45.00

      Yukon Gold Mash Potato, Gravy

    • Pan Roasted Colorado Lamb $52.00

      Ras Al Hanout Tagine, Beluga Lentils, Jamon Serrano

    • Spanish Iberico Chop $58.00

      Double Cut Spanish Iberico Pork Chop, Potato Pave, Veal Demi-Glace, Madeira Reduction

    • Veal Oscar $74.00

      14oz Bone-In, Served with Fresh Lump Crab, Preserved Lemon and Asparagus Spears

  • Seafood
    • Maple Wood Smoked Faroe Island Salmon $43.00

      Sweet Corn and Bacon Purée, Gourmet Pan Roasted Mushrooms, Lemon Herb Beurre Blanc

    • Pan Seared Sea Bass

      Black Venus Rice Risotto, Lightly Sautéed Broccolini, Piquillo Pepper and Marcona Almonds, Soubise Sauce, Finished with Achote Tuile

  • Beefsteaks
    • Beef Short Rib $56.00

      16oz Prime Braised on the Bone with Syrah Wine

    • Filet Mignon $58.00

      8 oz certified angus beef©

    • Steak Frites $67.00

      6oz Filet, Cognac Peppercorn Sauce, Bull & Bear Frites

    • NY Sirloin $75.00

      15oz Allen Brothers Prime Twenty Eight Days Dry Aged

    • Featured Wagyu

      12oz Chef Selection

    • Chateaubriand for Two $125.00

      18oz Certified Black Angus, Potato Pave

    • Tomahawk for Two $170.00

      38oz Allen Brothers Prime Thirty Two Day Dry Aged

  • Additions
    • Lobster Tail $40.00

    • Seared Foie Gras $24.00

    • Jumbo Lump Crab $25.00

    • Fresh Shaved Truffles

  • Flavorings
    • Peppercorn Sauce

    • Bull & Bear Steak Sauce

    • Foyot Sauce

    • Truffle Red Wine Sauce

    • Spiced Chimichurri

  • Sides
    • Asparagus $14.00

    • Bull & Bear Fries $12.00

    • Bull & Bear Creamed Spinach $16.00

    • Bull & Beat Frittes $18.00

    • Creamed Corn $14.00

    • Lobster Mac & Cheese $26.00

    • Mac & Cheese with Applewood Smoked Bacon $14.00

    • Mashed Potatoes $12.00

    • Seasonal Wild Mushroom Melange $16.00

    • Wilted Spinach $12.00

  • Desserts
    • Crème Brûlée Flambée $13.00

      hidden dark chocolate creme

    • Peanut Butter Chocolate Cake $15.00

      Chocolate Cake, Peanut Butter Foam, Tahitian Vanilla Ice Cream

    • Chocolate Bar $16.00

      Valrhona Carmélla Chocolate, Chocolate Vodka Syrup

    • Bull & Bear Cheesecake $14.00

      strawberry and white chocolate cheesecake,strawberry marshmallow,strawberry roll-ups

    • Waldorf Beignets $14.00

      chocolate sauce, madagascar vanilla custard

    • La Fraise $19.00

      Strawberry Shortcake, Strawberry Sauce and Liquid Nitrogen Strawberry Ice Cream Prepared Tableside

    • Artisanal Cheese Selection $36.00

      assorted accoutrements

Menu for Bull and Bear provided by Allmenus.com

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