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Truffle & Robiola Cheese Sandwich
Butter Poached Lobster Medallion, Dry Sherry
Cocktail Sauce, Lemon Thyme Marinated
pata negra de bellota, parmigiano reggiano
Thin Cut Wagyu, Seasonal Fresh Shaved Truffles, Mugolio 18 Month Shaved Parmesan, Reggiano Cheese, Pushed Egg Yolk, Served with Fuile De Bric
Peak Season Boutique Oyster, Pernod, Fresh Spinach, Cheesecrumb
Wild Berries, Toasted Brioche, Bourbon Caramel
for two only
Smoked Bacon, Chopped Egg, Red Onion, Russian Dressing
Zero Miles "Burrata" , Hand Picked Arugula, Lemon Vincotto, Basil Crisp
Yukon Gold Mash Potato, Gravy
Ras Al Hanout Tagine, Beluga Lentils, Jamon Serrano
Double Cut Spanish Iberico Pork Chop, Potato Pave, Veal Demi-Glace, Madeira Reduction
14oz Bone-In, Served with Fresh Lump Crab, Preserved Lemon and Asparagus Spears
Sweet Corn and Bacon Purée, Gourmet Pan Roasted Mushrooms, Lemon Herb Beurre Blanc
Black Venus Rice Risotto, Lightly Sautéed Broccolini, Piquillo Pepper and Marcona Almonds, Soubise Sauce, Finished with Achote Tuile
16oz Prime Braised on the Bone with Syrah Wine
8 oz certified angus beef©
6oz Filet, Cognac Peppercorn Sauce, Bull & Bear Frites
15oz Allen Brothers Prime Twenty Eight Days Dry Aged
12oz Chef Selection
18oz Certified Black Angus, Potato Pave
38oz Allen Brothers Prime Thirty Two Day Dry Aged
hidden dark chocolate creme
Chocolate Cake, Peanut Butter Foam, Tahitian Vanilla Ice Cream
Valrhona Carmélla Chocolate, Chocolate Vodka Syrup
strawberry and white chocolate cheesecake,strawberry marshmallow,strawberry roll-ups
chocolate sauce, madagascar vanilla custard
Strawberry Shortcake, Strawberry Sauce and Liquid Nitrogen Strawberry Ice Cream Prepared Tableside
assorted accoutrements