Lunch
Dinner

Soups and Appetizers
- Clam Chowder (Bowl)
  
  A new england favorite seasoned with our own blend of spices
- Clam Chowder (Cup)
  
  A new england favorite seasoned with our own blend of spices
- French Onion Soup (Crock)
  
  Sweet onions under a blanket of perfectly melted cheeses
- French Onion Soup (Cup)
  
  Sweet onions under a blanket of perfectly melted cheeses
- Pan-Fried Calamari with Hot Cherry Peppers
  
  Our signature appetizer, crisp and golden with a fiery flavor
- Shrimp Cocktail (5)
  
  Fresh jumbo shrimp served with our spicy, house-made cocktail sauce

Salads
- Caesar Salad
  
  A classic Caesar wrapped in a parmesan tuile and served with a tender chicken breast
- Chopped Salad with Chilled Shrimp
  
  Our bountiful chopped salad with added seafood flair
- Fresh Mozzarella
  
  Tomato, basil with 15-year aged balsamic, delicately flavorful and beautiful on the plate
- Maine Lobster Salad
  
  Lumps of fresh lobster on greens with champagne vinaigrette.
- Mediterranean Salad with Marinated Chicken
  
  A sunny combination of greens, vegetables, feta and chicken breast
- Seared Salmon with Avocado, Mango and Tomato Salad
  
  An unexpected and irresistible combination of flavors
- The Capital Grille "Cobb" Salad with Sliced Tenderloin
  
  Our unique take on this classic salad, served with our grilled tenderloin
- Wedge with Bleu Cheese and Applewood Smoked Bacon
  
  Cool, crisp greens accented with a nice, smoky flavor

Entrees

Served with your choice of sam's mashed potatoes, parmesan truffle fries or french green beans
- Bone-In Dry Aged Sirloin Steak - (14 oz)
  
  Prepared to your wishes and served au jus
- Chilean Sea Bass
  
  With heirloom tomatoes and saffron tomato broth
- Filet Mignon (8 oz)
- Ribeye Steak Sandwich
  
  With caramelized onions and havarti,cooked to your wishes and served on a grilled french loaf
- Seared Citrus Glazed Salmon
  
  Served over haricots verts, fresh asparagus and roasted cippolini onions
- Seared Halibut
  
  With roasted artichoke, potatoes, corn and mustard vinaigrette
- Sliced Filet Mignon
  
  With cipollini onions and wild mushrooms, a rich twist on our popular, classic filet mignon
- Sushi-Grade Sesame Seared Tuna with Gingered Rice
  
  A most sophisticated tuna, delicately flavored with sesame and ginger

Burgers

Served with parmesan truffle fries
- Kona Crusted Wagyu Burger with Shallot Mayo
- Oscar-Style Wagyu Burger
  
  With jumbo lump crab and bearnaise
- Wagyu Cheeseburger
  
  With fried egg and crisp onions famed wagyu beef crafted into a burger of the highest order
- Wild Mushroom Wagyu Cheeseburger
  
  With 15-year aged balsamic
- Lobster and Crab Burger with House Tartar Sauce
  
  Whole chunks of crab and lobster, served with house-made tartar sauce
- The Grille's Signature Cheeseburger
  
  A delicious blend of chopped sirloin, smoked bacon and sweet onions

Plates

to start choose one: clam chowder, arugula, watermelon salad with feta, field greens salad
- Dry Aged Sirloin Steak Frites with Chimichurri $18.00
- Mini Tenderloin Sandwiches (2) $18.00
  
  With parmesan truffle fries
- Maine Lobster Roll $18.00
  
  With sea salt and malt vinegar chips
- Pan-Seared Sea Scallops with Summer Corn Risotto $18.00

Refreshments
- Fresh Brewed Iced Tea
- Carafe of Simple Syrup
- Fresh Squeezed Mint Lemonade
- Housemade Grapefruit Soda

Appetizers
- Cold Shellfish Platter
  
  Chilled 1lb lobster, shrimp cocktail and oysters on the half shell
- Fresh Oysters on the Half Shell (4)
  
  Served on ice with mignonette sauce
- Grand Plateau
  
  Jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
- Lobster and Crab Cakes
  
  Seasoned with hints of bold dry mustard and sweet red pepper
- Pan-Fried Calamari with Hot Cherry Peppers
  
  Our signature appetizer, crisp and golden with a fiery flavor
- Prosciutto Wrapped Mozzarella
  
  With vine ripe tomatoes lightly sauteed and served with crisp crostini and 15-year aged balsamic
- Shrimp Cocktail (5)
  
  Fresh jumbo shrimp served with our spicy, house-made cocktail sauce
- Smoked Salmon
  
  Served with capers and dill mayonnaise alongside onion pita crisps
- Steak Tartare with Truffle Deviled Egg
  
  A classic favorite with a new presentation

Soups and Salads
- Caesar Salad
  
  A steakhouse classic, served with a choice of caesar dressings
- Clam Chowder (Cup)
  
  A new england favorite seasoned with our own blend of spices
- Field Greens, Tomatoes, Fresh Herbs
  
  Field greens, tomatoes, fresh herbs
- French Onion Soup (Crock)
  
  Sweet onions under a blanket of perfectly melted cheeses
- Fresh Mozzarella
  
  Tomato, basil with 15-year aged balsamic delicately flavorful and beautiful on the plate
- Spinach Salad
  
  With warm bacon dressing tossed with a savory warm bacon dressing
- The Capital Grille Chopped Salad
  
  Mixed greens and crisp vegetables served with an olive vinaigrette
- Wedge with Bleu Cheese and Applewood Smoked Bacon
  
  Cool, crisp greens accented with a nice, smoky flavor

Chef's Suggestions
- Bone-In Kona Crusted Dry Aged Sirloin With Shallot Butter
  
  Our acclaimed coffee-rubbed, boldly flavored sirloin
- Chilean Sea Bass
  
  With heirloom tomatoes and saffron tomato broth
- Porcini Rubbed Delmonico
  
  With 15-year aged balsamic our signature steak, prepared with delicate porcini mushroom crust
- Seared Tenderloin
  
  With butter poached lobster tails the ultimate steak and seafood experience
- Sliced Filet Mignon
  
  With cipollini onions and wild mushrooms a rich twist on our popular, classic filet mignon

Main Courses
- Breast of Chicken Confit (2)
  
  Crisp, golden brown, and delightfully lemony
- Delmonico Steak (22 oz)
  
  A 22 oz bone-in ribeye grilled to your liking and served au jus
- Double Cut Lamb Rib Chops (4)
  
  Four flavorful rib chops grilled
- Dry Aged Porterhouse Steak (24 oz)
  
  our signature 24 oz steak. classic perfection
- Dry Aged Sirloin Steak (14 oz)
  
  Our highly flavorful, hand-cut new york strip served au jus.
- Dry Aged Steak au Poivre with Courvoisier Cream (14 oz)
  
  Tender sirloin flavored with black peppercorn for a spicy flavor
- Filet Mignon (10 oz)
- Filet Mignon (8 oz)
- Filet Oscar
  
  Served with lump crabmeat and drizzled with our house-made bearnaise

Sandwiches

Served with parmesan truffle fries
- Wagyu Cheeseburger
  
  With fried egg and crisp onions famed wagyu beef crafted into a burger of the highest order
- Kona Crusted Wagyu Burger with Shallot Mayo
- Ribeye Steak Sandwich
  
  With caramelized onions and havarti cooked to your wishes and served on a grilled french loaf
- Oscar-Style Wagyu Burger
  
  With jumbo lump crab and bearnaise
- Wild Mushroom Wagyu Cheeseburger
  
  With 15-year aged balsamic
- Lobster and Crab Burger
  
  With house tartar sauce whole chunks of crab and lobster, served with house-made tartar sauce
- The Grille's Signature Cheeseburger
  
  A delicious blend of chopped sirloin, smoked bacon and sweet onions

Seafood
- Broiled Fresh Lobster
  
  Fresh from the atlantic and broiled to enhance its natural sweetness
- Seared Citrus Glazed Salmon
  
  Served over haricots verts, fresh asparagus and roasted cippolini onions
- Seared Halibut with Roasted Artichoke
  
  Potatoes, corn and mustard vinaigrette
- Sushi-Grade Sesame Seared Tuna with Gingered Rice
  
  With sesame and ginger sauces

To Share
- Au Gratin Potatoes
  
  Hearty slices layered with a blend of cheeses
- Creamed Corn with Smoked Bacon
  
  A perfect balance of creamy, crunchy, smoky and sweet
- French Beans with Heirloom Tomatoes
  
  Crisp baby green beans sauteed with fresh, flavorful ingredients
- Fresh Creamed Spinach
  
  Blended with a bechamel sauce for extra creaminess
- Grilled Asparagus with Lemon Oil
  
  Lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel
- Lobster Mac 'N' Cheese
  
  As magnificent as it sounds
- Oscar-Style Roasted Potatoes
- Parmesan Truffle Fries
  
  Freshly grated cheese and white truffle oil make these a guest favorite
- Roasted Wild Mushrooms
  
  Beautifully seasoned and hearty enough to accompany any steak
- Sam's Mashed Potatoes
  
  Red Bliss potatoes, sweet cream, butter and salt
- Sauteed Spinach
  
  Garlic infused olive oil gives fresh spinach a rich, savory flavor

Bar Menu
- The Grille's Signature Cheeseburger
  
  With parmesan truffle fries a delicious blend of chopped sirloin, smoked bacon and sweet onion
- Chilled Shrimp Tossed in Ginger and Mustard Vinaigrette
  
  Tangy, refreshing, and ideal for sharing
- Miniature Lobster and Crab Burgers
  
  Featuring whole lumps of lobster and crab
- Lollipop Lamb Chops
  
  Perfectly prepared with herb oil and aged balsamic
- Pan-Fried Calamari
  
  Crisp and golden, and tossed with hot cherry peppers
- Parmesan Truffle Fries
  
  Freshly grated cheese and white truffle oil
- Chilled Seared Sushi Grade Tuna
  
  Served with wasabi oil, white soy and ginger vinegar
- Miniature Fresh Mozzarella
  
  Crisp prosciutto and basil sandwiches a marvelous trio of flavors on a trio of sandwiches
- Miniature Tenderloin Sandwiches
  
  Our acclaimed steak with sriracha and pickled onions

Dessert Menu
- Trio of Handcrafted Ice Creams
  
  Served with freshly baked cookies
- Cheesecake with Fresh Seasonal Berries
  
  With a caramelized brulee topping
- Fresh Seasonal Berries in Vanilla Cream
  
  A blend of just-right berries enveloped in creme anglaise
- Fresh Strawberries Capital Grille
  
  Strawberries, ice cream and our own grand marnier sauce
- Coconut Cream Pie
  
  A vanilla crust layered with whipped and coconut creams
- Chef's Seasonal Fruit Sorbet
  
  A nice, light ending to any meal
- Flourless Chocolate Espresso Cake
  
  Decadence topped with berries and whipped cream
- Chocolate Hazelnut Cake
  
  Rich chocolate cake layered with dark chocolate mousse and ganache
- Classic Crème Brulee
  
  The perfect caramelized sugar crust over the creamiest of custards

Menu for The Capital Grille provided by Allmenus.com

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