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Grand Bohemian Hotel Orlando

(407) 313-9000

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  • 325 S Orange Ave, Orlando, FL 32801
  • Restaurant website
  • American
  • $$$$$
  • Grand Bohemian Hotel Orlando

  • (407) 313-9000
  • Lunch
  • Dinner
  • Prix Fixe
  • Breakfast
  • Soup & Appetizers
    • Crispy Smelt For Sharing $12.00

      Wild caught rainbow smelt, red fresno pepper, garlic cilantro parsley, lemon, browned butter, moroccan aioli

    • Naan Bread & Hummus $7.00

      Stone oven baked with fresh garlic, basil oil, asiago

    • Tomato & Burrata $12.00

      Florida heirloom tomatoes, crete extra virgin olive oil aged balsamic, fresh oregano, fleur de sel & cracked pepper

    • Minorcan Clam Chowder $9.00

      Tomatoes, red peppers, baby clams, pecan smoked bacon

    • Kabocha & Butternut Bisque roasted winter squash, curry and coconut milk toasted pumpkin seeds, spiced creme fraiche $7.00

    • Rare seared tuna $10.50

    • French cut chicken breast $6.00

    • Enhance Your Salad $8.00

      Five shrimp

    • Enhance Your Salad $9.00

      Salmon filet

    • Enhance Your Salad $9.50

      Crab cake

  • Specialty Entrees
    • Pan Seared Halibut $21.00

      Butternut squash puree, asparagus, cucumber radish salad Riesling lemon beurre blanc

    • Blackened Mahi-Mahi Tacos $15.00

      Corn tortillas, napa cabbage, red onion cilantro, fresno chile,avocado, sriracha remoulade

    • Rigatoni & Swine $17.00

      freshly made pasta, light pomodorini sauce crispy pork belly, spring onions, fava beans poached lake meadow egg

    • Quiche Lorraine $11.00

      Gruyere cheese, smoked bacon & caramelized onion tartlet pumpkin seed mixed greens, walnut vinaigrette

    • Ginger Honey Grilled Chicken $15.00

      Roasted beets, green beans, butternut squash fingerling potatoes, brussels sprouts arugula salad, walnut vinaigrette

    • Lump Crab Cake & Frites $17.00

      Grilled asparagus & sweet potato fries roasted tomato aioli

    • Mediterranean Baked Salmon $19.00

      Tomatoes, feta, olives, banana peppers, jalapeños cilantro, chardonnay, extra virgin olive oil jasmine rice, lemon, tzatziki

    • Caribbean Spiced Florida Grouper $17.00

      pineapple mango salsa, butter lettuce, brioche egg bun sweet potato fries & tomato aioli

    • Turkey & Brie $12.00

      Fresh roasted turkey, lingonberry sauce arugula, walnut vinaigrette, telera bread

    • Swiss Croque Madame Skillet $14.00

      Raclette cheese, baked french ham, rosemary olive bread sunny side up egg, cornichons and whole grain mustard

    • Smoked Salmon Crostini $14.00

      Norwegian style smoked, creme fraiche, red onions fried capers, crispy bread, served with side salad

    • Nueskes Blt $11.00

      Old world style smoked & peppered bacon lettuce, tomato on toasted Italian bread

    • Enhance Your Sandwich $4.00

      House fries, side salad or fresh diced fruit

  • Chophouse Burgers
    • Cambozola & Nueskes Bacon $16.00

      Premium black angus beef on brioche egg bun applewood smoked pepper bacon, german blue brie cheese with fries, lettuce, tomato & sliced pickles

    • West Coast Burger $14.00

      Premium black angus beef on whole wheat bun crushed avocado, roasted tomato aioli, alfalfa sprouts shaved red onions, provolone cheese tomato, olive and cucumber salad

    • Lamb Burger $15.00

      Naan bread, feta cheese, shredded romaine lettuce, red onion, olive tapenade, pickled cucumber, tzatziki sauce tomato, olive and cucumber salad

    • 1855 Black Angus Burger $18.00

      Telera bread, porcini mascarpone cheese, watercress beer battered onion rings, horseradish honey mustard sauce

  • stone oven baked bohemian pizza
    • Made with Tarte Flambe Crust $10.00

      Fire roasted tomato sauce margherita mozzarella, fresh basil

    • Crispy Pork Belly $13.00

      Caramelized cipollini onions, smoked mozzarella arugula, apple cider gastrique

    • Mushroom & Creme Fraiche $13.00

      Porcini creme fraiche, white truffle oil mozzarella, caramelizedonions, chives

  • Appetizers
    • Tomato & Burrata $12.00

      Florida heirloom tomatoes, crete extra virgin olive oil aged balsamic, fresh oregano, fleur de sel & cracked pepper

    • Smoked Salmon Crostini $12.00

      Creme fraiche, shallots, fried capers, chives on crispy bread

    • Kessler Lump Crab Cake $14.00

      Organic arugula, basil oil, remoulade, grilled lemon

    • Roasted Bone Marrow $14.00

      Marinated in our grand bohemian rub parsley capers salad, toasted french crostini

    • Assiette De Fromage $16.00

      Cambozola, lavender and espresso cheddar, aged goat house made lavosh, stone fruit chutney rustic baguette, french butter

    • Wagyu Beef Carpaccio $14.00

      Marinated dry aged wagyu, shaved parmesan arugula, crispy capers, mustard aioli

    • Bohemian Hunters Board For Sharing $24.00

      Speck, sweet sopressata, chicken truffle mousse naked goat, cambozola, natural green castelvetrano olives cornichons, lingonberry, rustic baguette

  • Soups & Salads
    • Lobster & Crab Bisque $9.00

      Cognac, tomato & fresh cilantro

    • French Green Lentil Soup $7.00

      Carrots, onion, celery, smoked sea salt lime wedge, fresno pepper

    • Roasted Anjou Pear Salad $11.00

      Field greens, buttered pecans, buttermilk blue cheese raspberries, cornbread croutons, fig & sherry vinaigrette

    • Pumpkin Seed Mixed Greens $8.00

      Organic mixed greens, frisee, lollo rossa & tango, feta Grape tomatoes, walnut oil & white balsamic vinaigrette

    • Caesar $9.00

      Shaved parmesan, tomatoes, italian bread croutons house caesar dressing

    • The Nueskes Bacon Wedge $10.00

      Old world style smoked & peppered bacon grape tomatoes, candied walnuts, blue cheese jalapeno ranch dressing

  • Seasonal Entrees
    • Sherry Baked Chilean Sea Bass $39.00

      Meyer lemon, capote capers, mediterranean olives grilled artichokes, oregano, fingerling potato, osborne

    • Cognac Flamed Pepper Steak $42.00

      De luze cognac, roasted mushrooms house of parliament green & black peppercorn sauce

    • Amablu Crusted Tenderloin $36.00

      brussel sprouts, cipollini, walnut, anjou pears mashed yukon, feta stuffed fresno pepper

    • Australian Lamb Chops $34.00

      Dry rub fire grilled racks, asparagus spears roasted fingerling potatoes, lingonberry sauce

    • Australian Lamb Chops $34.00

      Dry rub fire grilled racks, asparagus spears roasted fingerling potatoes, lingonberry sauce

    • Pan Seared Jumbo Sea Scallops $34.00

      Celery root puree, citrus beurre blanc asparagus, san marzano tomato coulis

    • Mediterranean Baked Salmon $25.00

      Tomatoes, feta, olives, jalapenos, banana peppers cilantro, chardonnay, extra virgin olive oil spinach, jasmine rice, tzatziki

    • Berkshire Pork Tenderloin $26.00

      French lentils with carrots & winter squash dijon & carpano white vermouth sauce blueberry mustard chutney

  • Chophouse Steaks
    The most tender cuts from midwestern corn fed beef seasoned with our grand bohemian signature rub all steaks are served a la carte
    • 1855 Black Angus Ribeye 16oz $39.00

      aged 21 days or more

    • New York Strip Steak 14oz $37.00

      Aged up to 28 days

    • Center Cut Filet Mignon 8oz $41.00

      Aged 14 to 21 days

  • Stone Oven Baked Bohemian Pizza
    Made with tarte flambee crust
    • Margherita $10.00

      Fire roasted tomato sauce, mozzarella & fresh basil

    • Mushroom & Creme Fraiche $14.00

      Porcini crème fraiche, white truffle oil mozzarella, caramelized onions, chives

    • Crispy Pork Belly $13.00

      Caramelized cipollini onions, smoked mozzarella arugula, apple cider gastrique

  • Sides
    • French lentils $5.00

      Served with carrots & winter squash

    • Fingerling Potatoes $5.00

      Served with parsley

    • Sweet Potato Fries $5.00

      Served with roasted tomato aioli

    • Grilled Asparagus $5.00

      Served with extra virgin olive oil

    • Cream Spinach $5.00

      Served with bacon & cambozola cheese mashed yukon gold potato

  • Dinner Menu - Starter
    • Lobster & Crab Bisque

      Cognac, tomato & fresh cilantro

    • Wagyu Beef Carpaccio

      Marinated dry aged wagyu, shaved parmesan arugula, crispy capers, mustard aioli

    • Roasted Anjou Pear Salad

      Field greens, buttered pecans, buttermilk blue cheese raspberries, cornbread croutons, fig & sherry vinaigrette

    • Kessler Lump Crab Cake

      Organic arugula, basil oil, remoulade & grilled lemon

  • Dinner Menu - Main
    • Berkshire Pork Tenderloin

      French lentils with carrots & winter squash dijon & white carpano vermouth sauce blueberry -mustard chutney

    • Amablu Crusted Tenderloin

      Brussel sprouts, cipollini, walnut, anjou pears mashed yukon, feta stuffed fresno pepper

    • Mediterranean Baked Salmon

      Tomatoes, feta, olives, jalapenos, banana peppers cilantro, chardonnay, extra virgin olive oil, spinach jasmine rice, tzatziki sauce

    • Pan Seared Jumbo Sea Scallops

      Celery root puree, citrus beurre blanc asparagus, san marzano tomato coulis

  • Brunch Menu - Main Menu
    • Breakfast Favorites

      Scrambled eggs, bacon, bratwurst & bohemian potatoes

    • Fresh Waffle Station

      Whipped cream, assorted berries, syrup

    • Omelet Station

      Tomatoes, ham, peppers, onions, mushrooms, cheddar cheese, bacon, spinach

    • Soup

    • Antipasti Display

      Prosciutto, handcrafted salami, soppressatta, dried ham soft and hard cheeses, tomato and mozzarella, olives and marinated vegetables marinated chick peas hummus, roasted and asparagus grilled naan bread, 34 degree cracker

    • Seafood And Shell Fish Display

      Hot snow crab legs, steamed shrimp smoked salmon and oysters with condiments

    • Carving Station

      Prime rib with herb butter and seasonal additions

    • Kessler Kitchen Action Station

      Seasonal chef's creation of seafood or meats prepared to order

    • Bohemian Dessert Display

      Featuring skillet baked fruit pies. Tarte tatin, cobbler and cake dip & roll station with fresh strawberries, white and milk chocolate sauce sugars, whipped cream and caramel sauce individual seasonal selection of mini desserts

  • Brunch Menu - A La Carte Brunch Items
    • Bohemian and Seasonal Egg Benedict

    • Vegetarian Dish

    • Caesar or Seasonal Mixed Green Salad

    • Crab Cake with Rocks Remoulade

    • Bananas Fosters and Ice Cream

  • Dinner Menu - Dessert
    • Coconut Pineapple Gelato

      Draped with ron zacapa rum diced pineapple & coconut tuile

    • Doppio Espresso Cheesecake

      Philadelphia and mascarpone cheese cake van gogh double espresso vodka creme anglaise

    • Nutella Lava Cake

      Warm molten cake with nutella sauce served with vanilla bean ice cream

  • Main Menu
    • Boheme Benedict

      Poached eggs, black forest ham, grilled tomato, spinach hollandaise, english muffin & lingonberry sauce choice of roasted fingerling potates or fresh fruit

    • Fresh Fruit & Yogurt $12.00

      Sliced fruit, berries, greek yogurt, home-made granola & honey

    • Kessler Oatmeal $9.00

      Steel cut oats, fresh blueberries, apples, dried cranberries, cinnamon brown sugar, sweet cream, chopped pecans & walnuts

    • Kessler Collection Continental Juice & Coffee $14.00

      Mini glorious morning muffins, greek yogurt with berries and granola juice & coffee. Choice of toast or english muffin with butter & marmalade

    • American Breakfast $13.00

      Two eggs your style, sausage & bacon choice of roasted fingerling potates or fresh fruit

    • Downtown Omelette $12.00

      Cheddar, ham, tomatoes choice of roasted fingerling potates or fresh fruit

    • Egg White Omelette $13.00

      Goat cheese, spinach, tomatoes choice of roasted fingerling potates or fresh fruit

    • Pancakes or Waffles $10.00

      Served with pure maple syrup

    • Fresh Fruit Smoothie & MuffinsBerries, banana, greek yogurt and honey smoothie served with glorious morning muffins

    • Quiche Lorraine $11.00

      Gruyere cheese, smoked bacon, caramelized onions served with fresh fruit

  • Enhance Your Breakfast
    • English Muffin, White or Wheat Toast $4.00

      All the above served with butter & darbo marmalade

    • Cereal & Milk $6.00

      Choice of special k, cheerios, frosted flakes & raisin bran

  • Side Items
    • Fresh Diced Fruit $4.00

    • Fingerling Potatoes or Grits $4.00

    • Steel Cut Oatmeal with Cinnamon & Brown Sugar $4.00

    • Bacon or Sausage $4.00

    • Illy Coffee or Hot Tea $4.00

    • Illy Espresso Single $4.00

    • Double $5.00

    • Tall Illy Cappuccino or Latte $5.00

    • Iced Tea $3.50

    • Soda or Milk $3.50

  • Fresh Florida Juices
    • Orange or Grapefruit $4.00

    • Blood Orange or Tangerine $5.00

    • Organic Ruby Red Grapefruit $6.00

      Harvested in clermont, florida, cut in halves & served with brown sugar

Menu for Grand Bohemian Hotel Orlando provided by Allmenus.com

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