Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Vincenzo Cucina Italiana
Mesclun mix, olives, red onions, heirloom tomatoes, and creamy balsamic vinaigrette.
Mesclun mix, olives, red onions, heirloom tomatoes, and creamy balsamic vinaigrette.
Romaine lettuce, homemade croutons, Parmigiano shavings, and our own dressing.
Romaine lettuce, homemade croutons, Parmigiano shavings, and our own dressing.
Sun-riped local tomatoes and fresh Bufala mozzarella drizzled with extra virgin olive oil. Substitute burrata for an additional charge.
Homemade meatballs set on top of polenta and finished with ricotta cheese.
Lightly breaded and fried calamari with marinara sauce.
Prosciutto, mortadella, salami, Buffalo mozzarella, olives, and cherry peppers.
Seasoned beef, fontina, Parmigiano, ricotta bechamel, and marinara sauce. Add meat sauce for an additional charge.
Homemade meatballs and marinara sauce. Served with spaghetti. Add meat sauce for an additional charge.
Cream, butter, and Romano cheese tossed in fettuccine. Add chicken, shrimp, and filet tips for an additional charge.
Angus ground beef ragu in a San Marzano sauce.
Breaded eggplant layered with marinara and mozzarella. Served with spaghetti.
Tri-colored cheese tortellini, filet tips, prosciutto, roasted garlic, and Parmigiano cream cheese.
Pan-seared salmon set in a vodka creme cherry tomato sauce with penne.
Housemade ricotta gnocchi, basil, garlic, and cherry tomatoes. Oven-baked with Bufala mozzarella.
Chicken scaloppine, mushrooms, and Marsala truffle over mashed potatoes and sauteed spinach.
Breaded chicken breast, marinara sauce, and melted mozzarella. Served with spaghetti.
Breaded veal, marinara sauce, and melted mozzarella. Served with spaghetti.
Cheese or beef ravioli in a tomato cream sauce.
Chicken Scallopine in a lemon butter caper sauce over Spaghetti
Lobster ravioli, Florida white shrimp in a fra diavolo sauce.
Fresh middle neck clams sauteed in a garlic, pepperoncino, white wine sauce.
Basil pesto, heirloom tomatoes, parmigianno shavings.
Grilled free-range chicken breast, beef steak tomatoes, Buffalo mozzarella, arugula, blood orange balsamic glaze.
Menu for Vincenzo Cucina Italiana provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.