Mingos

Charred roma tomato, compound butter

Pork shanks, fruit kimchee, smoked plum sauce

Cucumbers, lime, scallions, avocado, tamari sauce

Dry sherry vinaigrette, mushroom demi-glaze

Spicy chili sauce

Yellow pepper remoulade, blood orange, hearts of palm

Your server will inform of the chef's preparation

Crab croquette

Mixed greens, shrimp, avocado, chorizo sausage, sweet corn, jalapeno-lime dressing

Mixed greens, watermelon radish, pear tomato, candied pecans, hearts of palm, with a guava-pomegranate dressing

Parmesan croutons with shaved grana padano. Add grilled chicken, steak or shrimp $14.00

Mixed greens, tomatoes, cucumbers, watermelon, radish, citrus vinaigrette. Add grilled chicken, steak or shrimp $12.00

Naan bread shell, garlic crema, crunchy slaw

Chicken breast, fresh mozzarella, garlic marinated tomatoes

Parmesan cream, pico de gallo, fresh cilantro

Ground short rib patty, crisp onions, lettuce, tomato, mushroom bacon boursin cheese spread

Spring vegetable succotash, kumquat glaze, roasted tomato chutney

Israeli couscous, spiced leeks, sundried tomato tapenade

Spicy shrimp potato puree, truffle butter

Smoked bacon ratatouille rhubarb chardonnay sauce

Boniata puree, market vegetables, red curry sauce, onion escabeche

Your server will inform you of the chef's preperation

Green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil

Roasted peruvian blue potatoes, mushroom chimichurri

Spanish onion jam, asparagus, au gratin potato

Green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil

Chorizo, porcini mushrooms, leeks, yukon potatoes

Per person 2 house salads, choice of 2 sides serves 2

Yukon potato gnocchi, roasted chicken jus

Garlic, wild mushrooms, demi-glaze, fresh mozzarella

Red wine glaze, green pea risotto, market vegetable

Scampi style or roasted garlic tomato sauce