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Charred roma tomato, compound butter
Pork shanks, fruit kimchee, smoked plum sauce
Cucumbers, lime, scallions, avocado, tamari sauce
Dry sherry vinaigrette, mushroom demi-glaze
Spicy chili sauce
Yellow pepper remoulade, blood orange, hearts of palm
Your server will inform of the chef's preparation
Crab croquette
Mixed greens, shrimp, avocado, chorizo sausage, sweet corn, jalapeno-lime dressing
Mixed greens, watermelon radish, pear tomato, candied pecans, hearts of palm, with a guava-pomegranate dressing
Parmesan croutons with shaved grana padano. Add grilled chicken, steak or shrimp $14.00
Mixed greens, tomatoes, cucumbers, watermelon, radish, citrus vinaigrette. Add grilled chicken, steak or shrimp $12.00
Naan bread shell, garlic crema, crunchy slaw
Chicken breast, fresh mozzarella, garlic marinated tomatoes
Parmesan cream, pico de gallo, fresh cilantro
Ground short rib patty, crisp onions, lettuce, tomato, mushroom bacon boursin cheese spread
Spring vegetable succotash, kumquat glaze, roasted tomato chutney
Israeli couscous, spiced leeks, sundried tomato tapenade
Spicy shrimp potato puree, truffle butter
Smoked bacon ratatouille rhubarb chardonnay sauce
Boniata puree, market vegetables, red curry sauce, onion escabeche
Your server will inform you of the chef's preperation
Green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil
Roasted peruvian blue potatoes, mushroom chimichurri
Spanish onion jam, asparagus, au gratin potato
Green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil
Chorizo, porcini mushrooms, leeks, yukon potatoes
Per person 2 house salads, choice of 2 sides serves 2
Yukon potato gnocchi, roasted chicken jus
Garlic, wild mushrooms, demi-glaze, fresh mozzarella
Red wine glaze, green pea risotto, market vegetable
Scampi style or roasted garlic tomato sauce