Kasa Tapas & Raw Bar

Manchego, Parmesan, polenta croutons and rosemary garlic dressing.

Sunflower seeds, Parmesan, sliced avocado and lemon dressing.

Balsamic glaze and mico-greens.

Bacon crumbles, almonds, radish, lemon basil vinaigrette and balsamic glaze.

Vermicelli, carrots, red onion, cilantro and Thai peanut butter dipping sauce.

Crispy polenta, apple jam, queso fresco and micro-cilantro.

Pork potstickers and soy dipping sauce.

Strawberry jalapeno relish, salsa verde, crispy tortilla chip and queso fresco.

Creamy polenta, shiitake gravy, Manchego, crispy onions and basil.

Blueberry sauce, parsnip puree and duck chicharone.

Filet mignon served raw, grilled rosemary focaccia, caper crema, 63 degree egg, queso fresco, and jalapeno.

Chicken breast, orzo pasta salad, tropical salsa and chipotle aioli.

Pickled cucumbers, carrots, red onions, roasted peanuts and cilantro.

Parsley parsnip puree, red Fresno and parsnip chip.

Butter poached lobster, 3 cheese mornay and truffle bread crumbs.

Coconut curry lime and paprika oil.

Mushroom Gouda risotto.

Arugula and roasted corn salsa and lemon caper aioli.

7-spice and miso lime aioli.

Gouda, Gruyere, cheddar, truffle and togarashi seasoned yuca.

Manchego, queso fresco, miso lime aioli and togarashi.

Shiitake mushroom gravy. Vegan.

Shiitake mushroom, Gouda, arugula, togarashi and miso butter glaze.

Seasonal assortment. Vegan.

Herbed goat cheese, watermelon, cherry tomatoes, red onion, yellow pepper, balsamic glaze and crispy almonds.

Tomato, watermelon, lime, cilantro, yellow bell pepper, jalapeno, sesame oil and ponzu.

Spicy tuna, fried plantains, tropical salsa, avocado puree and pickled red onions.

Chili garlic oil, caper aioli, pickled red onions, cherry tomatoes, jalapenos, tropical salsa and masago.

Mozzarella, balsamic marinated tomato and spicy aioli.

Pepper jack, crispy Tabasco onions and miso lime aioli.

Gruyere cheese, shiitake mushrooms, tomato, crispy onions, arugula and wasabi aioli.

Bacon crumbles, almonds, radish, lemon-mint vinaigrette and balsamic glaze.

Pine nuts, Parmesan cheese, avocado and lemon dressing.

Anchego cheese and polenta croutons.

Ginger garlic chicken, coconut peanut sauce, seasoned fresh vegetables and crisp lettuce.

Sunomono vegetables, mango salsa and avocado puree.

Pickled cucumbers, carrots, red onions, roasted peanuts and cilantro.

Pork potstickers and soy dipping sauce.

Herb and goat cheese spread butternut squash zucchini and shallots with roasted cherry tomato on top.

Panko crusted lump crab, bacon, lettuce, tomato, avocado, miso lime aioli, brioche and side salad.

Mozzarella, balsamic marinated tomato, spicy aioli and house chips.

Gruyere cheese, shiitake mushrooms, wasabi aioli, tomato and arugula.

Pepper jack cheese, stone ground mustard, mayo, pickles and yucca fries.

Wild caught wahoo, togarashi spiced, wasabi aioli, sunomono vegetables, peanuts, jalapeno, fruit salsa, cilantro and side of polenta tots.

Balsamic tomato, mozzarella, basil, chipotle aioli and side salad.

Tropical orzo salad and mojo glaze.

Beer-braiased Kobe, pepper jack cheese, miso-lime aioli, chipotle BBQ sauce and served with side salad.

Queso fresco and miso lime aioli.

Queso fresco and garlic ketchup.

Hand-cut, garlic, Parmesan and truffle.