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Peach Valley Cafe
Multi-grain wheat toast with a chunky avocado, black bean and EVOO spread topped with vine-ripe tomatoes and served with 2 eggs any style.
2 scrambled eggs with shaved ham and creamy brie cheese on a warm griddled croissant.
Crispy breakfast potatoes mixed with ham, cheddar cheese, red and green peppers, onions and mushrooms. Topped with 2 fresh eggs any style and finished with homemade sausage gravy. Complement it with our onion and peach pepper sauce.
Served with cream cheese, diced eggs, red onions and capers.
Chorizo sausage, pico de gallo and avocado, topped with a sunny side up egg and drizzled with our signature peach valley onion and peach pepper sauce. Served between 2 slices of sourdough garlic bread, with breakfast potatoes.
Two scrambled eggs with American cheese served on your choice of toast, English muffin or biscuit.
3 fluffy, seasoned eggs, roasted red peppers and melted provolone cheese in a soft flour tortilla.
Choice of American, provolone, cheddar or Swiss cheese.
Flaky croissant, grilled tomato, asparagus, grilled red onions, poached eggs and fresh hollandaise sauce. Served with our breakfast potatoes.
Served with our breakfast potatoes or grits and your choice of buttermilk drop biscuit, English muffin or toast. Try it with a side of breakfast meat!
Ham, cheddar cheese, red and green peppers, onions and mushrooms.
Mushrooms, Red and green peppers, onions and baby spinach
Artichoke heats, provolone cheese, mushrooms and red onions.
Hand-cut 7-Ounces NY strip, seasoned and grilled with 2 fresh eggs cooked to order.
Baby Spinach, feta cheese and roasted red peppers.
Egg whites, turkey, baby Spinach and tomatoes.
Flaky croissant, Philly beef grilled with mushrooms, peppers and red onions, poached eggs and fresh hollandaise sauce. Served with our breakfast potatoes.
Poached eggs on a toasted english muffin with canadian bacon and fresh hollandaise sauce. Served with our breakfast potatoes.
Choice of bacon, ham or sausage with choice of American, provolone, cheddar or Swiss cheese.
Flaky croissant, Philly beef grilled with mushrooms, peppers and red onions, poached eggs and fresh hollandaise sauce. Served with our breakfast potatoes.
Organic chia seed and coconut milk pudding, house-made granola, fresh banana, blueberries and strawberries with a raspberry-blueberry compote drizzle.
Strawberries, bananas and blueberries.
Made with decadent chocolate chips and sprinkled with powdered sugar.
Made with crunchy pecans and sprinkled with powdered sugar.
Made with sweet banana slices and sprinkled with powdered sugar.
Made with fresh blueberries and sprinkled with powdered sugar.
Fresh mixed greens, turkey, cheddar and bleu cheeses, carrots, bacon, cucumbers, tomatoes, eggs, avocado, scallions and choice of dressing.
Fresh mixed greens, mandarin oranges, strawberries, blueberries, toasted almonds, Parmesan cheese and homemade peach ginger dressing.
Char-grilled Southwest chicken breast, fresh mixed greens, black bean corn salsa, pico de gallo, tortilla strips and served with ranch dressing.
Fresh mixed greens, cucumbers, cherry tomatoes and red onion rings. Topped with fresh grilled salmon and served with raspberry balsamic dressing.
Made with fresh mixed greens, granny smith apples and red seedless grapes. Topped with red peppers, carrots, cucumbers, toasted almonds and drizzled with our homemade sweet curry dressing.
Char-grilled teriyaki glazed chicken breast, fresh mixed greens, sesame noodles, carrots, red peppers, snow peas, scallions and wonton strips served with peach ginger dressing.
Philly shaved ribeye, grilled mushrooms, onions, red and green peppers and provolone cheese. Served on a hoagie roll.
Fresh hand packed, choice ground sirloin, topped with caramelized red onions, sauteed mushrooms, hardwood smoked bacon and melted provolone cheese.
Blackened fresh catch of the day with melted Swiss cheese layered with house-made cole slaw and Thousand Island dressing. Served on griddled rye bread.
Fresh hand-packed, choice ground sirloin served on a kaiser roll.
Sliced sugar cured ham, oven roasted turkey breast, hardwood smoked bacon, Swiss and American cheeses, vine-ripe tomato, iceberg lettuce and mayonnaise. Served on a flaky croissant.
Our homemade traditional chicken salad with celery and fresh iceberg lettuce on toasted wheat bread.
Char-grilled chicken breast, caramelized red onions, hardwood smoked bacon, melted provolone cheese and roasted shallot mayonnaise. Served on a kaiser roll.
Your choice of thinly sliced corned beef brisket or thinly sliced turkey with melted Swiss cheese, layered with sauerkraut and Thousand Island dressing. Served on griddled rye bread.
Choice ground sirloin, seasoned and seared with caramelized onion, American cheese served on griddled rye bread.
Char-grilled chicken breast, green onions, red peppers, snow peas, sesame noodles, carrots, fresh mixed greens and a peach ginger teriyaki glaze.
Grilled marinated portabella mushrooms, baby spinach, tomatoes, avocados, fresh sprouts and carrots served with a Dijon vinaigrette in a Spinach and herb wrap.
Char-grilled southwest chicken breast, black bean corn salsa, pico de gallo, fresh mixed greens and ranch dressing.
Granny smith apples, red seedless grapes, carrots, fresh mixed greens, red peppers and toasted almonds with our homemade sweet curry dressing.
2 soft taco shells filled with the blackened fresh catch of the day, Southwest coleslaw, pico de gallo, chipotle mayo and served with black bean corn salsa.
Char-grilled blackened chicken breast, sauteed fresh asparagus, baby spinach and tomatoes tossed in a spicy cream sauce with linguini. Topped with Parmesan cheese and served with garlic toast points.
Jumbo shrimp sauteed in a spicy lemon butter sauce with red and green peppers, onions, diced tomatoes and served over creamy homestyle grits.
Tender white chicken, fresh carrots, onions, mushrooms and peas in a supreme sauce, topped with a buttermilk drop biscuit.
A warm slice of our homemade peach cobbler.
Menu for Peach Valley Cafe provided by Allmenus.com
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