Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Hemisphere Steak and Seafood
Clams, mussels, calamari, queen olives, caper berries, chorizo.
Blistered tomatoes, charred zucchini, smoked eggplant, garlic chips and white balsamic drizzle.
Topped with truffle cheese fondue fluffy brioche bun.
Parsley and scallion salad, organic mushrooms, roasted garlic.
Tomato jam, tangy queso fresco radish, pea tendrils.
Kecap manis sauce.
Fried green tomato, boursin grits, arugula salad, smoked tomato vinaigrette, trinity relish.
Quick cucumber kimchi, steamed bao bun.
Slow pickled blueberries, candied jalapenos, charred onion puree.
Guasacara, red chili sauce, pickled onions.
Florida citrus, pickled mustard seeds, micro greens, fire roasted bread.
Nduja, red onions, organic sunny side up coge free egg.
Whipped mascarpone, shaved fennel, pistachios, citrus zest, organic olive oil.
Romaine hearts, celery leaves, manchego, corn salsa, smoked almonds.
Our specialty for over 20 years bowl.
Spinach, frisee, blueberry vinaigrette, onion petals, toasted pinenuts, bruleed goat cheese.
Iceberg, heirloom tomato, hot house cucumber, tri-colored carrots, lemon dijon dressing.
Local and international cheese with appropriate accompaniments.
Mushroom risotto and lemon oil.
Heirloom tomatoes, red onions, frisee, arugula, chimichurri and smoked oyster mushroom.
Organic mushrooms, polenta, Sweet drop peppers, romesco sauce.
Charred 8 oz. grass-fed filet mignon, parmesan herb fries, and parsnip puree.
Seared bok choy, ginger crisp, coconut rice.
Mercato di Trevi fresh hand-made squid ink pasta, Orlando, FL, prosciutto sausage, saffron cream sauce.
Palmetto Creek Farms, Avon Park, FL, Roquefort sauce and roasted Latin succotash.
Apricot mostarda, Sichuan haricot verts, preserved mustard stems.
Dukka crusted, grilled artichoke and tomato couscous with cucumber mint salsa.
Mango chiffon cake, key lime curd mango compote.
Chocolate mousse, gluten free chocolate shortbread cookie, raspberry sauce.
Pate a choux, coconut mousse, pastry cream, blackberry sauce.
Key lime lemon meringue strawberry shortcake chocolate oreo.
Menu for Hemisphere Steak and Seafood provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.