Buca di Beppo (Orange Blossom Trl)

16.9 oz.

16.9 oz. bottles.

20 oz.

20 oz. bottles.

20 oz.

20 oz. bottles.

20 oz.

20 oz. bottles.

20 oz.

20 oz. bottles.

20 oz.

20 oz. bottles.

16.9 oz.

16.9 oz. bottles.

Artichokes, spinach and roma tomatoes, baked in a creamy mozzarella and provolone sauce, served with Parmesan crostinis.

Roma tomatoes, fresh mozzarella, red onions, basil-infused olive oil and balsamic vinegar, served with Parmesan crostinis.

Fried calamari, fried mozzarella and stuffed mushrooms, served with our homemade marinara sauce.

Served with our homemade spicy marinara sauce.

Served with our homemade marinara sauce.

Mini meatballs, made with our Italian cheese blend, sauteed in our homemade marinara and served with our house-baked Italian bread.

Vine-ripe tomatoes, fresh mozzarella, basil leaves and basil-infused olive oil.

Steamed mussels prepared in a white wine garlic butter broth.

Steamed mussels in our homemade marinara sauce.

Fried shrimp, mussels marinara and fried calamari served with our homemade marinara sauce.

Stuffed with prosciutto, cheese, sage and rosemary served on pesto cream sauce.

Please call restaurant for the daily selection.

Granny Smith apples, spiced walnuts, dried cranberries and Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrette.

Romaine hearts tossed in our signature Caesar dressing with roasted garlic croutons and Parmesan.

Pepperoni, red onions, pepperoncini peppers, cucumbers, Roma tomatoes, Kalamata and green olives, provolone, feta and Gorgonzola with mixed lettuce in our signature Italian vinaigrette.

Mixed lettuce tossed in our signature Italian vinaigrette with red onions, pepperoncini peppers and Kalamata and green olives.

Fresh spinach tossed with warm balsamic vinaigrette, red onions, Roma tomatoes, spiced pecans and feta.

Fire roasted tomatoes, pepperoncini peppers, red and green peppers, yellow onions and spicy rosa sauce. Serves 2 or more.

Lemon butter sauce and capers.

Mushrooms in a traditional Marsala wine reduction.

Topped with our homemade marinara sauce and mozzarella.

Lemon butter sauce, sage, prosciutto, artichoke hearts, lemon and capers.

Topped with our homemade marinara sauce, roma tomatoes, basil and mozzarella.

Stuffed with mozzarella and prosciutto served with our homemade marinara and pesto cream sauce.

Lemon butter sauce, tomatoes and capers.

Mushrooms in a traditional Marsala wine reduction.

Topped with our homemade marinara sauce and mozzarella.

Lemon butter sauce, sage, prosciutto, artichoke hearts, lemon and capers.

Chicken breast, mild Italian sausage, red onions, roma tomatoes and spinach in garlic cream sauce.

Chicken breast, prosciutto, peas and garlic in Alfredo sauce.

Chicken breast, broccoli and red bell peppers in Alfredo sauce.

Shrimp, baby clams, mussels and calamari in spicy red clam sauce. Spicy.

Chicken breast, cabatappi pasta, broccoli, mushrooms and peas in rosa sauce.

Chicken breast, aritchoke hearts, sun-dried tomatoes and peas in white wine cream sauce.

Garlic shrimp, Roma tomatoes and spinach with linguine in garlic butter sauce.

Garlic shrimp and crushed red pepper with penne in spicy rosa sauce. Spicy.

Chicken breast, garlic, crushed red peppers, peas in a spicy rosa suace. Spicy.

Gnocchi, pancetta and red onions tossed with spicy creamy vodka sauce, topped with Parmesan and basi.

Spicy Italian sausage and crushed red pepper in our homemade marinara sauce.

Chicken breast and broccoli in pesto cream sauce.

Chicken breast, garlic, crushed red peppers, peas in a spicy rosa sauce.

Garlic, Roma tomatoes and crushed red pepper in creamy vodka rosa sauce.

Cheese filled.

Cheese filled.

Our famous half-pound meatballs with our homemade marinara sauce.

Towering layers of meat sauce, ricotta, mozzarella, provolone and Parmesan.

Spicy Italian sausage and meat sauce tossed an topped with mozzarella, Parmesan and ricotta.

Mozzarella, Parmesan, provolone and ricotta with rosa sauce.

Pasta filled tubes with ricotta, mozzarella and Parmesan with Alfredo and our homemade marinara sauces.

Spinach pasta tubes filled with chicken, ricotta and mozzarella with rosa sauce.

Sauteed spicy Italian sausage, prosciutto and pepperoni tossed with ricotta and our homemade marinara sauce, topped with provolone, mozzarella and Parmesan.

Cheese manicotti, chicken cannelloni, cheese ravioli and stuffed shells.

Pasta shells filled with spicy Italian sausage, spinach, ricotta and Parmesan with Alfredo and our homemade marinara sauces.

Serves 4 or more. Served with freshly baked house bread.

Serves 4 or more. Served with freshly baked house bread.

Mozzarella cheese melted on top of our Italian loaf brushed with garlic-infused olive oil, Parmesan cheese and fresh garlic.

Our Italian loaf brushed with garlic-infused olive oil, then baked with Parmesan cheese and lots of fresh garlic.

Parmesan, mozzarella, provolone, spinach, Roma tomatoes, garlic and Alfredo sauce melted on top of our house-baked Italian bread.

Crispy green beans sauteed in olive oil and fresh lemon juice.

Broccoli with garlic and light touch of crushed red pepper and Parmesan cheese.

2 mild or spicy Italian sausage links served with marinara sauce.

Our famous half-pound, mouth-watering meatball made with 100% premium ground beef serve with marinara sauce.

Italian sausage sauteed with green and red peppers and onions.

Spicy Italian sausage and meat sauce tossed and topped with mozzarella, Parmesan and ricotta.

Mozzarella, provolone and rosa sauce tossed and topped with ricotta and Italian-style bread crumbs.

Pasta tubes filled with ricotta, mozzarella and Parmesan with Alfredo and our homemade marinara sauce.

Spinach pasta tubes filled with chicken, ricotta and mozzarella with rosa sauce.

Topped with capers in lemon butter sauce.

Topped with mushrooms in traditional marsala wine reduction.

Topped with mozzarella and our homemade marinara.

Topped with sage, prosciutto, artichoke hearts, lemon and capers.

Topped with Roma tomatoes, fresh basil, mozzarella and our homemade marinara sauce.

Towering layers of meat sauce or veggetables, ricotta, mozzarella, provolone and Parmesan.

Stuffed with mozzarella and prosciutto served with marinara and pesto cream sauce.

Topped with capers and Roma tomatoes in lemon butter sauce.

Chicken breast, prosciutto, peas and garlic in Alfredo sauce.

Shrimp, baby clams, mussels and calamari in spicy red clam sauce.

Chicken breast, artichoke hearts, sun-dried tomatoes and peas in white wine cream sauce.

Cheese-filled ravioli in our homemade marinara sauce.

Garlic shrimp, Roma tomatoes and spinach with linguine in garlic butter sauce.

Garlic shrimp and crushed red peppers with penne in spicy rosa sauce.

Chicken breast, garlic, crushed red pepper and peas in spicy rosa sauce.

Granny Smith apples, spiced walnuts, dried cranberries and Gorgonzola tossed with mixed lettuce in our signature Italian vinaigrette.

Romaine hearts tossed in our signature Caesar dressing with roasted garlic crouton and Parmesan.

Pepperoni, red onions, pepperoncini, cucumbers, roma tomatoes, Kalamata and green olives, provolone, feta and Gorgonzola mixed with mixed lettuce in our signature Italian vinaigrette.

Choice of pasta and sauce with zuppa di girono (soup of the day).

Choice of pasta and sauce with mixed green salad or caesar salad.

A cup of our zuppa de giorno (soup of the day) with choice of mixed green salad or caesar salad.

Crispy mini shells stuffed with cannoli cream filling and chocolate chips, served over a drizzle of chocolate sauce.

3 layers of lemon cake and mascarpone cheese filling served on raspberry-hazelnut sauce and topped with fresh whipped cream and mint spring.

Homemade ladyfingers soaked in dark rum and espresso, layered with mascarpone cheese and topped with cocoa and hazelnut biscotti.

Crispy shells stuffed to order with a sweet, canolli cream filling mixed with chocolate chips. Served over a drizzle of our chocolate.

Moist dark chocolate cake with layers of rich chocolate frosting on top of our sinful chocolate sauce.

Rich, creamy cheesecake topped with a sweet raspberry hazelnut sauce and sprinkled with rich toasted hazelnuts.

6 layers of rich lemon cake and mascarpone cheese filling served in a pool of raspberry-hazelnut sauce and topped with fresh whipped cream and mint sprig.

Homemade ladyfingers soaked in dark rum and espresso, layered with sweetened mascarpone cheese and topped with cocoa and crumbled haselnut biscotti.