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Our chefs selection of our boost specialty meats, cheeses, kalamata olives, marinated vegetables and our homemade brochette bread.
Hand breaded calamari, zucchini and cherry peppers with marinara sauce.
Hand-breaded cremy-centered burrata cheese, marinara sauce, and balsamic glaze.
Mussels in our homemade marinara sauce with red pepper flakes, served with homemade bruschetta bread.
Nachos topped with meat sause, ricotta, mozzarella, alfredo, parmezan and cherry peppers
Hand breaded mozzarella cheese, lightly fried, topped with Parmesan cheese and served with a side of marinara sauce.
Vine ripe tomatoes, creamy centerad-burrata cheese, basil, balsamic reduction, olive oil and craced black papper
Hand-breaded shrimp, lightly fried, marinara, parmesan topped with balsamic glaze
Fried chicken wings with blue cheese, ranch, and Buffalo sauce.
Slices of tomato and buffalo mozzarella cheese dressed with basil, balsamic reduction and olive oil.
Iceberg lettuce wedge topped with bacon and blue cheese dressing.
Romaine lettuce, shaved Parmesan cheese, homemade croutons and classic Caesar dressing.
Romaine lettuce, kalamata olives, tomatoes, red onions and pepperoncini accompanied by balsamic vinaigrette and Italian dressing.
Call restaurant for daily soup selection.
House or Caesar salad with choice of balsamic vinaigrette, homemade ranch or Caesar.
Romaine lettuce, salami, sorpresata, pepperoni, provolone cheese and Kalamata.
Romaine lettuce, grilled chicken, Gorgonzola, pancetta, almonds, mushrooms.
Romaine lettuce, pancetta, red onions, boiled egg, almonds and balsamic dressing.
Grilled 6 oz. fillet of wild salmon with our house vegetable medley. Served with choice of side salad and bowl of soup.
A tasty tower with thin pasta, bechamel sauce, provolone cheese, mozzarella cheese and our house rich bolognese sauce. Served with choice of side salad and bowl of soup.
Cream sauce cooked with egg and Parmesan cheese and topped with sauteed pancetta Italian bacon on spaghetti pasta. Served with choice of side salad and bowl of soup.
Vipe ripe tomatoes slowly cooked for 2 hours with garlic and fresh basil to create our classic marinara sauce. Served on spaghetti pasta. Served with choice of side salad and bowl of soup.
White cream sauce cooked with Parmesan cheese with a touch of garlic and white wine. Served on fettuccine pasta. Served with choice of side salad and bowl of soup.
Red wine, beef and tomatoes cooked for several hours to create our homemade ragu sauce. Served on spaghetti pasta. Served with choice of side salad and bowl of soup.
2 extra large pork and beef meatballs, 6oz. each, 12oz meatball and spaghetti feast in tomato sauce. Served with choice of side salad and bowl of soup.
Penne with meat sauce, ricotta, sausage, mozzarella, and Parmesan baked in our wood-fired oven.
Fried breaded chicken, marinara, mozzarella, provolone, Parmesan and spaghetti.
Fried eggplant, marinara, mozzarella, provolone, Parmesan and spaghetti.
Freshly baked knots of dough, butter, olive oil, oregano, garlic, Parmesan and marinara.
Pomodoro sauce, mozzarella, genoa salami, pepperoni, sopressata salami and Italian sausage.
Pomodoro sauce, tomatoes, fresh mozzarella and fresh basil.
Pomodoro sauce, mozzarella, bacon, ham, roasted tomatoes and arugula.
Pomodoro sauce, mozzarella, shrimp, calamari, mussels and garlic oil in top
Pomodoro sauce, mozzarella, onion, roasted red pepper, and red Italian sausage.
Pomodoro sauce, mozzarella, Kalamata, mushrooms, feta, arugula ana prosciotto.
Pomodoro sauce, mozzarella, bacon, ham and pineapple.
Pomodoro sauce, mozzarella, provolone, Gorgonzola and Parmesan.
Pomodoro sauce, mozzarella, prosciutto, parmesan and arugula.
Pomodoro sauce, mozzarella, zucchini, tomatoes, olives, roasted red peppers, onions and arugula.
Mozzarella, ham, salami, pepperoni, tomatoes, oregano and garlic oil.
Garlic oil, chicken, artichoke, roasted red peppers, onions, olives, mozzarella and feta.
Garlic oil, mozzarella, rosemary and ricotta cheese.
Meat lover combination, tomatoes, onion, Buffalo sauce, and parsley.
Pesto, mushrooms, truffle oil and fresh mozzarella.
Mozzarella, pepperoni, italian sausage, ricotta and ham.
A rich layered Italian dessert made with delicate ladyfinger cookies, espresso and cocoa powder.
Italian pastry filled with mascarpone cream and chocolate drops topped with chocolate syrup.
Cheesecake made of Nutella, topped with chocolate fudge and hazelnuts.
Three layers of moist, rich chocolate cake infused with sweet chokolate fudge icing
This cake gets a boost from limoncello, a traditional Italian liqueur, and mascarpone cheese.
Deep-fried small dough balls, topped with gelato, Nutella and powdered sugar.
Our show-stopping spaghetti, flamed with Hennessy brandy, tossed inside a big cheese wheel.
Seafood. Spaghetti with lobster cream, calamari, shrimp and mussels.
Penne pasta in a lobster cream sauce with sauteed beef, shrimp, zuchinni and spinach.
Penne pasta in a hot chipotle cream sauce with chicken, red and green pepper, onions and green peas.
Grilled 6 oz fillet of wild salmon with our house medley vegetables
Fried salmon in a lemon butter sauce and capers on a bed of fettuccine Alfredo.
Menu for Tartini Pizzeria & Spaghetteria provided by Allmenus.com
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