Taste

served with a piquant peanut dipping sauce.

served with a lemon / garlic aioli.

served with a sesame cilantro dipping sauce.

flaky pastry stuffed with tender beef, tomato and succulent spices.

stuffed with chicken, red pepper, black beans, corn and cheddar cheese served with a cilantro creme and a roasted corn salsa.

crispy baked tater tots, you still love them! served with a dijon dipping sauce and spiked ketchup.

juicy white meat breast of chicken served with lettuce, tomato, bacon and gorgonzola cheese.

lightly blackened tilapia spread with our lemon/garlic aioli and finished with mixed field greens.

thinly sliced grilled steak spiked with roasted garlic, caramelized onions and tangy gorgonzola cheese.

tender chicken breast chunks tossed with fresh herbs and mayo finished with mixed greens, honey glazed ham.

glazed ham served with a granny smith apple chutney and cheddar cheese, served pressed.

oven roasted pork and ham pressed with white cheddar cheese, mini gerkins and a dijon/curry aioli.

with fresh spinach, herbed goat cheese, caramelized onions and tomato wrapped around a warm giant tortilla.

with chicken, finished with granny smith apples, balsamic reduction and fresh parmesan cheese wrapped up in a giant tortilla.

with fresh garlic and olive oil wrapped up with garbanzo beans, potatoes and our white bean puree.

blackened tilapia filled flour tortillas served with a roasted corn salsa, red cabbage slaw and laced with a cilantro lime creme.

chevre goat cheese spiked with fresh herbs and black pepper served with handmade flat bread crisps.

kalamata and black olive, roasted red pepper and roasted garlic spreads served with handmade flat bread crisps.

tender cannellini beans blended and seasoned to perfection, served with handmade flat bread crisps.

smooth, creamy and spreadable! served with crunchy green apples and our handmade flat bread crisps.

perfectly accompanied by a fresh tomato relish, haas avocado and handmade flat bread crisps.

loads of garlic and a kick of red chili, finished with basil oil.

pan-seared jumbo deep sea scallops touched with chipotle and basil infused oils.

served with crispy wontons and drizzled with our wasabi aioli.

blackened jumbo prawns served with a fresh tomato bruschetta over crostini finished with a balsamic glaze.

tender, tube only calamari. served with a creole aioli and a fire roasted tomato sauce.

dredged in olive oil and lemon drizzled with a wasabi aioli.

try our daily crafted mashed potatoes.

glazed with white wine and fresh herbs, served bubbling hot.

crispy yucca chunks served with a chimichurri sauce and fresh squeezed lime.

romaine lettuce tossed in a light caesar vinaigrette, mingled with granny smith apples, shaved parmesan and drizzled with a balsamic reduction.

baby leaf spinach wilted with fresh garlic and olive oil, tossed with garbanzo beans and baby potatoes.

puff pastry baked with vine ripe tomatoes, herbed goat cheese, caramelized onions and finished with a balsamic reduction served over mixed greens.

thinly sliced tender steak served with mixed field greens, sauteed peppers, onions and button mushrooms finished with a roasted garlic sharp cheddar dressing.

thinly sliced tender steak served with mixed field greens, crispy rice sticks and sesame/chili seasoned tomatoes and cucumbers.

your choice of mixed greens, caesar or spinach salad.

tossed in aged red wine vinegar on a bed of shaved cabbage and topped with fresh parmesan.

mixed field greens, red cabbage, carrots, tomatoes and cucumbers and gorgonzola tossed in a tomato/basil vinaigrette.

served warm and bathed in a vanilla bean sauce.

smooth, creamy and delicious. try it instead of a cup of joe!

fresh strawberries and lemon vanilla créme served inside a flakey puff pastry.

caramelized bananas baked inside a delicate filo package topped with vanilla bean ice cream.