Kres Chophouse

Crispy boneless duck confit, spinach, frisee, goat cheese, walnuts, roasted beets, tomatoes and bacon citrus dressing.

Herb marinated chicken, fioretta fresh mozzarella, heirloom tomatoes, basil oil, balsamic glaze.

Baked, sauteed haricot vert and tomatoes, feta polenta and red pepper coulis.

Fresh greens, corn salsa, avocado, cucumber, tomatoes and light basil vinaigrette.

Ashley farms chicken, chevre, sunflower seeds, cherry tomatoes, sundried cranberries, spring greens and balsamic vinaigrette.

Heirloom tomatoes, fioretta fresh mozzarella, spring greens and honey truffle vinaigrette.

Walnuts, goat cheese, cherry tomatoes, crispy onions and warm bacon dressing.

Crisp romaine, homemade croutons, shaved Parmesan and house made Caesar dressing.

Crisp romaine, homemade croutons, shaved Parmesan, house made Caesar dressing.

Crisp romaine, homemade croutons, shaved Parmesan, house made Caesar dressing.

Seared tenderloin, provolone, lettuce, heirloom tomato, onion, brioche bun and steak fries.

All natural beef, manchego cheese, sauteed onions, lettuce, heirloom tomato, brioche bun, steak fries.

Blackened fish, lettuce, tomato jam, remoulade, brioche bun and fresh cabbage fennel slaw.

Roasted turkey breast, bacon, heirloom tomato, red pepper ranch, grille flatbread, fresh cabbage fennel slaw.

Heirloom tomato, crispy onion, aged manchego, mushroom demi and steak fries.

Tuxedo orzo & fresh harvest vegetables.

Garlic parsnip mash & asparagus.

Garlic parsnip mash & asparagus.

Garlic parsnip mash & asparagus.

Bleu cheese crumbles, bacon, tomatoes and creamy Gorgonzola.

Parmesan crusted toast points, Parmesan cheese, housemade Caesar dressing.

Fresh spinach, goat cheese, heirloom tomato, applewood bacon dressing and crispy onion.

Fioreta mozzarella, heirloom tomatoes, field greens, balsamic glaze and basil oil.

Spring greens, tomatoes, cucumbers, sunflower seeds, dried cranberries and balsamic vinaigrette.

Medium rare filet, mushroom duxelle, garlic parsnip mash, asparagus, bordelaise & port wine.

12 oz. Medium rare chop, parsnip mash, vegetable medly, mushroom peppercorn demi.

Seared airline breast, yellow squash, carrot, zucchini, capellini and pommodoro sauce.

Shrimp, U10 scallop, salmon, P.E.I mussels, roasted fennel, white wine and capellini.

Peppercorn crusted, grilled asparagus, three cheese au gratin, mushroom peppercorn sauce.

Seared breast, confit leg, brown butter walnut risotto, wilted spinach, blackberry thyme gastrique.

Florida keys, toasted lentils and seasonal vegetables.

Washington Puget sound, tuxedo orzo and seasonal vegetables.

Line caught grand Turk Bahamas, tuxedo orzo, seasonal vegetables.

South African coast.