Iceberg lettuce, carrots, purple cabbage and house ginger dressing.
Marinated seaweed.
Marinated squid salad.
Tofu, seaweed and scallions.
Clear soup, dumplings and scallions.
Udon noodles, tempura flakes and shrimp tempura.
Chef's choice.
Chef's choice.
Thinly sliced cobia, ginger scallion, balsamic glaze and truffle oil.
Yellowtail tartare, snow crab legs, avocado, crema and dashi soy. Served with seaweed bubu arare crackers.
Seared tuna, fried garlic, ponzu, Sriracha and sesame oil.
Diced tuna, avocado, masago and scallions.
Diced tuna, crispy sushi rice, masago, eel sauce, shichimi and scallions.
Seaweed salad, cucumber, octopus, conch, shrimp, krab, beni shoga and ponzu.
Thinly sliced yellowtail, fresh jalapeno, kimchi vinaigrette, togorashi, scallions, avocado creme.
Japanese soy beans. Choice of flavor sea salt, garlic or spicy garlic.
Steamed or fried house made pork dumplings.
Vegetable spring rolls (3)
Assorted vegetables and tempura shrimp.
Deep fried tofu, dashi soy, bonito and scallions.
Caramelized pork belly, peanut and cilantro.
Marinated chicken and water chestnuts.
Calamari, gochujang, garlic, carrot, bell pepper and onions.
Marinated short ribs.
Sauteed assorted Japanese mushrooms, truffle oil and balsamic glaze.
Crispy Japanese chicken bites.
Salmon.
Salmon belly.
Tuna.
Yellowtail.
Yellowtail belly.
Cobia.
Eel.
Mackerel.
Shrimp.
Sweet shrimp.
Octopus.
Squid.
Imitation crab.
Butterfish.
Black Japanese beef.
Scallop.
Clam.
Conch.
Salmon roe.
Smelt roe.
Wasabi tobiko.
Sweet egg omelette.
Traditional raw tuna. Seaweed on outside.
Traditional raw yellowtail and scallions. Seaweed on outside.
Kanikama, avocado and cucumber.
Kanikama, tempura flakes and mayo mix.
Tempura shrimp and avocado.
Shrimp tempura, avocado and jalapeno.
Tempura crunch, kanikama, avocado and mayo.
California (raw fish), tuna, salmon and masago.
Snow crab, avocado, cucumber and masago.
Marinated spicy tuna (raw fish) and cucumber.
Salmon (raw fish) and scallions.
Avocado, cucumber and yamagobo.
Smoked salmon, cream cheese and avocado.
Soft-shell crab, lettuce, cucumber, asparagus, avocado and masago.
Tempura eel, avocado and cream cheese.
Chicken breast and teriyaki sauce.
Kanpyo, avocado, cucumber, yamagobo and lettuce.
Spicy tuna, cucumber, yellowtail, masago and scallions.
Pressed sushi, spicy tuna, tuna, salmon, masago and scallions.
Spicy tuna, cucumber, salmon, masago and scallions.
Eel, tuna, kanikama, avocado, cucumber, cream cheese and eel sauce.
Shrimp tempura, cream cheese, avocado, steamed shrimp, eel sauce and scallions.
Salmon, izumidai, asparagus, avocado, cream cheese and spicy ponzu.
Escolar, cilantro, jalapeno, salmon, tuna, mango, fresh coconut and eel sauce.
Snow crab, grilled shrimp, jalapeno, cream cheese, asparagus, flank steak and kimchee crema.
Rice paper, shrimp, kanikama, cucumber, avocado, mix veggies, eel sauce and scallions.
Cucumber wrapped, tuna, salmon, izumidai, kanikama, cream cheese, avocado, asparagus and spicy ponzu.
Spicy tuna, cucumber, tuna, salmon, avocado, masago and scallion.
Spicy tuna, cucumber, tuna, Sriracha, 7 spices and scallions.
Tempura kanikama cream cheese, avocado, smoked salmon, scallions and eel sauce.
Lobster tail tempura, avocado, cucumber, fried kanikama, garlic cilantro aioli and eel sauce.
Spicy crawfish, bacon, asparagus, seared cobia, honey garlic aioli and plum sauce.
Pressed sushi, escolar, krab, masago, eel sauce and scallions.
Shrimp tempura, cream cheese, eel, smoked salmon, eel sauce and scallions.
Yellowtail, cucumber, avocado, cobia, lemon confit, tzatziki sauce and micro green.
Crunch roll, smoked salmon, eel sauce and scallions.
Shrimp tempura, cream cheese, spicy tuna, avocado crema, jalapeno, white sauce and masago.
Yellowtail, salmon, cucumber, tuna and masago.
Shrimp tempura, cream cheese, mango, roasted coconut and eel sauce.
Kanikama, eel, tempura crunch, avocado, spicy mayo, Sriracha and eel sauce.
Salmon, cucumber, avocado, cream cheese, volcano mix, masago, scallions and eel sauce.
Spicy escolar, spicy tuna and 3 tobiko.
Spicy tuna, cucumber, eel, tempura flakes and eel sauce.
8 pieces of chef's choice.
12 pieces of chef's choice, exotic and luxurious.
12 pieces of chef's choice.
16 pieces of chef's choice, exotic and luxurious.
Chef's choice of sashimi over a bowl of sushi rice.
7 pieces of nigiri, 9 pieces of sashimi
12 pieces of nigiri, 12 pieces of sashimi, rainbow roll, Bubba roll, krab Rangoon roll, electric shock roll and super crunch roll.
Pork broth, chashu, menma, bean sprouts, scallions and soft spoiled egg.
Sweet soy broth, shrimp tempura, bok choy, scallions, menma and soft boiled egg.
Miso garlic paste, chicken, bean sprouts, menma and scallions.
Shrimp, calamari, mussel, menma, scallions and bean sprouts.
Korean style short-ribs served with sauteed vegetables and rice.
Stir-fried udon noodles, chicken, shrimp, egg, and vegetables.
Sweet soy marinated beef, green onions served with sauteed vegetables and rice.
Chicken, beef, shrimp marinated in sweet house sauce and rice.
Served with sauteed vegetables and rice.
Marinated in spicy chili garlic sauce. Served with sauteed vegetables and rice.
Deep fried panko-breaded and served with Japanese slaw and rice.
Stir fried rice with eggs and vegetables.
Served with rice.
Served with rice.
Served with rice.
Stir fried udon noodles with chicken and vegetables.
Served with ice cream.
Marinated diced tuna, avocado, spicy mayo, sushi rice
chefs choice sashimi over rice
Beef over steamed rice