The Beacon
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The Beacon
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Brunchwith $4 flavored caipirinhas mimosas bloody marys sangrias $2 millrer lite $3 corona
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Before Brunch $13.00
toasted miniature bagels, norwegian smoked salmon, cream cheese, fruit preserves, marinated olive relish, roasted plum tomatoes, caramelized fennel
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Duck Hash $16.00
duck confit, crispy yukons, madeira poached eggs, charred vidalias, chive creme fraiche
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Melted Belgian Waffle $11.00
fresh berries, toasted almonds, shaved dark chocolate, conectioner's sugar, kahlua whipped cream, maple syrup
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Soul Food $14.00
crispy chicken thighs, chef's applewood coollards, vintage cheddar mac and cheese, sweet combread muffin with wildflower honey butter, aromotic herb gravy
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Beacon Benedict $16.00
jumbo lump crab and tiger shrimp gallet, wilted young arugala, poached eggs, naval orange, scented hollandaise, yukon potato and chive hash, seasonal fruit and berries
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Burritos $13.00
choriza sausage, scrambled egg, havarti with jalapeno, crushed avocado salad, toasted cumin and block bean rice, chipotle salsa, sour cream, blue com tortilla chips
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Omelet $10.00
four egg omelet served with yukon potato and chive hash, seasonal fruit and berries
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additions add $0.50
goat cheese, cheddar, havarti with jalapeno, red onion, bell pepper, tomato, avocado, wild mushrooms, applewood bacon, chorizo sausage, tiger shrimp
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Breakfast in Bed(serves 2) 135 (choice of) bottle of veuve clicquot champagne or finlandia with fresh juices and bloody mary mis
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Couse 1
ruby red grapefruit and naval orange cocktail, sorbet
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Couse 2 quail eggs three ways
iruffled grits with applewood bacan diced maine lobster with chive builer grilled beef tenderloin with caramelized shallol
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Couse 3
choice of any two entrees from above menu
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Couse 4
chambard scented dark chocolate and fresh berry trifle, kahlua whipped cream
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Share
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Fire and Ice Rolls $15.00
hot spring roll of duck confit with herbed cream cheese, caramelized vidalias cold spring roll of seasoned shrimp, avocado, mango, scallion, cilantro sauces: say, sweet chili, peanut
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A Night In tunisia $21.00
marinated olives, garlic mousse, hummus, tabouli, roasted bell pepper salad, black mission figs, marinated artichokes, herbed goat cheese
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Maguro 3 Ways (tuna) $29.00
sesame dusted - hiyashi wakame tartar - diced mango, thai basil, red curry oil spicy - sriracha, coriander, avocado
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Fiat Bread $15.00
grilled royal trumpet mushroom, nicoise olive, buffalo mozzarello, house pomodor, garden basil
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Fiat Bread $15.00
hickory smoked chicken, gruyere cheese, charred shallots, house pomodoro, garlic mousseline, garden thyme
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Crustacedns $33.00
petite golettes of lump crab, charred prawns, mandarin orange, avocado, passion fruit key lime butter, mint chiffonade
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Shrimp Cocktail $16.00
riesting poached shrimp,blue crab and napa cabbage slow, cilantro and orange vodka cocktail sauce
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Sliders $13.00
house ground angus beef, worchestershire marinade, cheddar, lola rossa lettuce, roma tomato, house dill chips, crispy vidalias
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Caviar Spoons $30.00
american sturgeon caviar, lemon chive creme fraiche, cucumber, cold smoked salmontartar
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Caviar by the Ounce $1.50+
cold smoked salmon, lemon chive creme fraiche, malted blini english cucumber chips
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Sweet
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Tria of Creme Bruiee $13.00
fresh berries
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Petite Dark Chocolate Cakes $12.00
chambord, house ice cream, confectioners sugar, fresh berries
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Peanut Butter and Jelly Tempura $13.00
strawberry geiee, confectioners sugar, banana whipped cream
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Solo
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Butternut $8.00
slow roasted butternut squash soup, maple cinnamon creme fraiche, toasted almonds, virgin sage oil
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Chicken Soup $8.00
chardonnay poached free range chicken and vegetable soup, saffron whipped russet potatoes, aromatic herbs, cracklin
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Baby Lettuce $7.00
salad of baby lettuce, seasonal vegetables, chevre and roasted tomato crostini, sherry vinegar and walnut oil
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Big Lettuce $15.00
orange teriyaki glazed chicken breast, avocado tempura, watermelon radish, cashews, mixed baby lettuce, cucumber, bell pepper, pea shoots, ginger soy vinaigrette
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Tartar $15.00
traditional steak tartar, white truffle emulsion, virgin rosemary oil, tocaccia crostini
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Kurobuta $28.00
grilled kurobuta pork chop, maple bourbon butternut squash, wilted winter spinach, applewood bacon jus de viande
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Free Bird $19.00
pan roasted free range chicken breast, armonatic bulgur wheat, buttered sugar snaps, porcini mushroom pan jus
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Duck, Duck, Goose $32.00
duck confit, sliced duck breast, pan seared toie gras in red apple tart, braised beluga lentils, caramelized pearl onions
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Filet 34 $34.00
cast iron seared beef tenderloin, rosemary whipped russet potato, buttered baby carrots, caramelized pearl onions, applewood bacon jus de viande
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Divers 28 $28.00
prosciutto wrapped diver scallops, parmesan and chive gratin, wilted winter spinach, whole grain mustard butter
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Bison $27.00
barbecue buffalo short ribs, rosemary whipped russet potatoes. Chef's collards, watermelon radish slaw
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King Salmon $26.00
pan roasted king salmon, parmesan and chive gratin, grilled asparagus, chevre stuffed plum tomato, lemon dill chardonnay butter
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Menu for The Beacon provided by Allmenus.com
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