Own this business? Learn more about offering online ordering to your diners.
Absinthe Bistro & Bar
with nicoise olive tapenade and tomato provencale
with andouille, duck and smoked bacon
with fennel and chervil salad
with cornichon relish
with wilted chard, pearl pasta and mornay sauce
with roasted rutabaga, turnips and carrots
with grilled onions and mushroom polenta
with navy beans and chunks of mirepoix
with burgundy onion confit and olive oil smashed yukon gold potatoes
with sauteed shrimp, sun-dried tomatoes, artichokes, asparagus and chardonnay bechamel
with sauteed mushroom gnocchi and crispy fried onions
with tomato stewed parsnips, applewood bacon braised Swiss chard and roasted garlic aioli
with market berry compote and crusty baguette
with sliced green apples and pumpernickel
with candied pecans sliced pears and crusty baguette
with market berry compote and crusty baguette
with marinated olives and pumpernickel
with candied walnuts and pumpernickel
with fresh berries and crusty baguette
with sun-dried figs and pumpernickel
with sun-dried figs and pumpernickel
with sun-dried figs and pumpernickel
with vanilla bean creme anglaise
with pistachio biscotti
with raspeberry puree and candied hozelnutst
with market berry compote
with chocolate and creme anglaise
Menu for Absinthe Bistro & Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.