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an array of italian delicatessen cuts, marinated eggplant and mushrooms, various peppers. plus a sampling of our authentic southern italian bruschetta and caprese.
slices of fresh mozzarella and ripe tomatoes, touched with extra virgin olive oil and fresh basil.
cherry tomatoes pressed on sliced garlic toast and touched with extra virgin olive oil. this is truly a favorite from the city of napoli in southern italy.
italian corn meal, topped with mussels and pancetta (italian bacon), in a light creamy sauce.
calamari sauteed in a white wine sauce with fresh plum tomatoes.
tender calamari lightly fried and served with our homemade marinara sauce.
thinly sliced beef sirloin marinated with balsamic vinegar, extra virgin olive oil, lemon juice and topped with capers. served with sliced garlic toast.
assorted fresh greens, tomatoes, bacon and eggs, served with our homemade italian vinaigrette dressing.
romaine, red onions, calamata olives and tomatoes topped with feta cheese and served with our homemade italian vinaigrette dressing.
spinach leaves, bacon and tomatoes served with our strawberry vinaigrette dressing.
romaine tossed with our homemade caesar dressing, parmesan cheese and croutons.
same as above, just add a breast of julienne chicken.
fresh garden vegetables topped with mozzarella cheese.
spinach leaves, sliced tomatoes and topped with mozzarella cheese.
homemade tomato sauce, mozzarella cheese, fresh basil and extra virgin olive oil.
spinach leaves, artichokes, ham, bacon and red onions topped with mozzarella cheese.
chunks of atlantic salmon, red onions, capers, extra virgin olive oil and topped with mozzarella cheese.
a tasty combination of 4 cheeses; ricotta, mozzarella, parmesan and feta.
rolled eggplant with ricotta, mozzarella and parmesan cheeses, fresh spinach, all topped with our homemade marinara sauce. served over a bed of pasta.
layers of pasta filled with ground beef, ricotta and mozzarella cheeses and finished with our homemade marinara sauce.
cheese tortellini tossed with peas, onions, mushrooms and pancetta (italian bacon), finished with fresh tomato sauce and a touch of cream.
short hollow pasta tossed in a pink vodka sauce. (add $3.50 for chicken)
spaghetti pasta topped with our homemade marinara sauce and fresh basil. (add $3.50 for meatballs)
ravioli pasta filled with wild mushrooms and finished in a sun dried tomato cream sauce.
ravioli pasta filled with cheese and finished in an artichoke cream sauce.
ravioli pasta filled with lobster and finished in sherry wine cream sauce.
bowtie pasta tossed with chunks of fresh atlantic salmon and diced onions finished in a light cream sauce.
a chicken breast stuffed with fresh spinach, ricotta and mozzarella cheeses and finished in a sherry wine cream sauce. served over capellini (angel hair) pasta.
potato dumplings. our homemade marinara sauce and mozzarella cheese, all baked golden and covered with fresh basil leaves.
a breast of chicken sauteed in white wine with fresh artichokes, mushrooms and roasted red peppers. served over a bed of pasta.
fresh garden vegetables sauteed in extra virgin olive oil, garlic and plum tomatoes, tossed with bucatini pasta.
bucatini pasta tossed with fresh plum tomatoes, calamata olives and capers. (add $3.50 for chicken)
bucatini pasta tossed with peas. pancetta (italian bacon) and onions, all sauteed in white wine with a touch of cream. (add $3.50 for chicken)
penne pasta tossed with eggplant, mozzarella cheese and ground beef, topped with fresh plum tomatoes and then oven baked and served in a casserole dish. (add $3.50 for chicken)
fettucine pasta finished in a fresh basil and garlic sauce with a touch of cream. (add $3.50 for chicken)
an array of italian delicatessen cuts, marinated eggplant and mushrooms, various peppers. plus a sampling of our authentic southern italian bruschetta and caprese.
slices of fresh mozzarella and ripe tomatoes, touched with extra virgin olive oil and fresh basil.
cherry tomatoes pressed on sliced garlic toast and touched with extra virgin olive oil. this is truly a favorite from the city of napoli in southern italy.
this special dish is an original recipe from the sunny coast of napoli. consisting of white beans, mussels, white wine, and a touch of marinara sauce, you can see why it is one of our favorites.
calamari sauteed in a white wine sauce with fresh plum tomatoes.
thinly sliced beef sirloin marinated with balsamic vinegar, extra virgin olive oil, lemon juice and topped with capers. served with sliced garlic toast.
italian corn meal. topped with mussels and pancetta (italian bacon), in a light creamy sauce.
assorted fresh greens, tomatoes, bacon and eggs, served with our homemade italian vinaigrette dressing.
romaine, red onions, calamata olives and tomatoes topped with feta cheese and served with our homemade italian vinaigrette dressing.
spinach leaves, bacon and tomatoes served with our strawberry vinaigrette dressing.
romaine tossed with our homemade caesar dressing. parmesan cheese and croutons.
same as above just add a breast of julienne chicken.
white bean soup served with a variety of pasta.
marinated and grilled eggplant. spinach leaves, tomatoes and artichokes.
a variety of italian delicatessen meats. mozzarella cheese, tomatoes and lettuce served with our homemade italian vinaigrette dressing.
slices of buffalo mozzarella, ripe tomatoes, extra virgin olive oil and fresh basil.
grilled salmon, red onion, capers, extra virgin olive oil. lemon juice. lettuce and tomatoes.
a grilled chicken breast, topped with mozzarella cheese. lettuce and tomatoes. finished with our homemade caesar dressing.
meatballs topped with our homemade marinara sauce and fresh mozzarella cheese, then oven baked.
fresh garden vegetables topped with mozzarella cheese.
spinach leaves, sliced tomatoes and topped with mozzarella cheese.
homemade tomato sauce, mozzarella cheese, fresh basil and extra virgin olive oil.
spinach leaves, artichokes, ham, bacon and red onions topped with mozzarella cheese.
chunks of atlantic salmon, red onions, capers, extra virgin olive oil and topped with mozzarella cheese.
a tasty combination of 4 cheeses; ricotta, mozzarella, parmesan and feta.
layers of eggplant filled with mozzarella and parmesan cheese, all baked and served with our homemade marinara sauce and a side of pasta.
layers of pasta filled with ground beef, ricotta and mozzarella cheeses and finished with our homemade marinara sauce.
fresh garden vegetables sauteed in extra virgin olive oil and garlic, served over a bed of pasta.
fresh cherry and plum tomatoes, basil and garlic all sauteed with white wine, a touch of our homemade marinara sauce and extra virgin olive oil. (add $3.00 for meatballs)
a breast of chicken, lightly breaded and topped with our homemade marinara sauce and mozzarella cheese, served with a side of pasta.
ravioli pasta stuffed with cheese and smothered in a creamy spinach sauce.
a breast of chicken, fresh cherry tomatoes, basil and garlic all sauteed with extra virgin olive oil and white wine. served over a bed of pasta.
bucatini pasta tossed with peas. pancetta (italian bacon) and onions, all sauteed in white wine with a touch of cream. (add $3.50 for chicken)
penne pasta finished is a spicy plum tomato sauce with carrots and pancetta (italian bacon). (add $3.50 for chicken)