El Patron (Apopka Vineland Rd)

Crispy corn tortillas filled with chipotle pulled chicken and asadero cheese, topped with fresh romaine lettuce, tomatoes and queso fresco. Served with chipotle aioli.

Fresh avocados, red onions, cilantro and tomatoes.

Your choice of protein on tortilla chips, beans, cheese dip, lettuce, pico de callo, crema and pickled jalapenos.

Mexican white cheese dip with a hint of jalapeno.

Melted chihuahua and asadero cheese, sauteed with poblano peppers and onions. Served with warm flour tortillas.

Guacamole tradicional, quaso blanco and roasted pineapple salsa.

Sauteed mussels in a white wine, shallots and red chorizo broth. Served with grilled crostini.

Corn sopes, smoked black bean spread, sauteed wild mushrooms, spinach, crumbled goat cheese and white truffle scent.

White hominy corn masa tamal topped with sauteed shrimp in a guajillo-chipotle reduction, salsa verde and pickled red onions.

Guajillo chile broth, pork, chicken, white hominy topped with radish and lettuce.

Pasilla chile broth and pulled chicken, garnished with Mexican crema, fresh avocado and queso fresco.

Pasilla chile and tomato broth, chicken confit, creama, fresh hass avocado and queso fresco.

Fried flour tortilla shell, shredded romaine lettuce, queso blanco, Chihuahua cheese, crema and pico de gallo.

Artesian baby romaine lettuce, diced tomatoes, bacon and queso fresco, topped with sauteed peppers and onions. Served with a fried flour tortilla crouton with homemade cool cilantro ranch dressing over a crispy flour tortilla.

Baby Swiss chard, kale and spinach blend, quinoa, palmitos, dried fruit blend, candied pecans and homemade blueberry-pomegranate creamy vinaigrette.

Baby spinach, roasted beets, Florida oranges, crumbled goat cheese, candied pumpkin seeds and homemade blood orange vinaigrette.

Artisan romaine, Caesar dressing, grilled croutons and manchego cheese.

Grilled chicken, steak and bacon topped with chihuahua cheese. Served with Mexican rice, black beans, lettuce, pico de gallo, guacamole, Mexican crema, and choice of tortilla.

Chicken grilled to perfection with peppers and onions. Served on a cast iron skillet with Mexican rice, black beans, lettuce, pico de gallo, guacamole, Mexican crema and choice of tortilla.

Shrimp grilled to perfection with peppers and onions. Served on a cast iron skillet with Mexican rice, black beans, lettuce, pico de gallo, guacamole, Mexican crema and choice of tortilla.

Steak grilled to perfection with peppers and onions. Served on a cast iron skillet with Mexican rice, black beans, lettuce, pico de gallo, guacamole, Mexican crema and choice of tortilla.

Served on a cast iron skillet with Mexican rice, black beans, lettuce, pico de gallo, guacamole, crema and your choice of tortilla.

Your choice of chicken, duck or vegetarian rolled in soft corn tortillas, topped with mole poblano sauce and garnished with white onions and Mexican crema. Three enchiladas served with white rice and black beans.

Your choice of meat, raisins and toasted almonds rolled in soft corn tortillas topped with a mild guajillo chile sauce and finished with Mexican crema, lettuce and pico de gallo. Three enchiladas served with white rice and black beans.

Your choice of filling rolled in soft corn tortillas topped with a tomatillo-pine nut salsa verde and garnished with cheese, lettuce and Mexican crema. Three enchiladas served with white rice and black beans.

Flour tortilla filled with your choice of meat, Mexican rice and black beans. Topped with your choice of ranchero sauce or queso blanco and served with lettuce, pico de gallo, guacamole and Mexican crema.

Crispy flour tortilla filled with your choice of filling, sauteed onions, peppers and tomatoes. Topped with queso blanco and served with white rice and black beans.

Made with asadero cheese and served with Mexican crema and Pico de Gallo.

Grilled chicken topped with pico de gallo, queso fresco and avocado salsa. Served with Mexican rice and charro beans. We proudly serve our tacos on homemade tortillas.

Grilled skirt steak, fresh chopped jalapeno, onions, bacon and melted asadero and chihuahua cheese. Served with Mexican rice and charro beans. We proudly serve our tacos on homemade tortillas.

Boneless beef short ribs slow cooked in a sweet and spicy ancho chile sauce topped with queso fresco and red pickled onions. Served with Mexican rice and charro beans. We proudly serve our tacos on homemade tortillas.

Negro Modelo slow braised pork with a blend of herbs, citrus and Mexican spices topped with cilantro, white onions, queso fresco and avocado salsa. Served with Mexican rice and charro beans. We proudly serve our tacos on homemade tortillas.

Yucatan slow roasted pork topped with pickled red onions and fresh jalapenos. Served with Mexican rice and charro beans. We proudly serve our tacos on homemade tortillas.

Juicy duck breast glazed with guajillo chile and pineapple sauce. Topped with pineapple salsa and cilantro. Served with Mexican rice and charro beans. We proudly serve our tacos on homemade tortillas.

Grilled marinated steak thinly sliced and topped with cucumber, pico and molcajete sauce. Served with Mexican rice and charro beans. We proudly serve our tacos on homemade tortillas.

Braised leg of lamb, salsa verde, radishes and cilantro. Served with Mexican rice and charro beans.

Dos XX beer batter or a la plancha topped with avocado aioli slaw. Served with Mexican rice and charro beans.

36 hour braised house cured pork belly, pickled vegetables, cilantro and chipotle aioli.

Sauteed shrimp, topped with pineapple cabbage slaw and cilantro.

Grilled chicken topped with pico de gallo, queso fresco and avocado salsa.

Grilled steak, fresh chopped jalapeno, onions, bacon and melted asadero and chihuahua cheese.

Braised leg of lamb, salsa verde, radishes and cilantro.

Negro Modelo slow braised pork with a blend of herbs, citrus and Mexican spices topped with cilantro, white onions, queso fresco and avocado salsa.

Yucatan slow roasted pork topped with pickled red onions and fresh jalapenos.

Either Dos XX beer batter or a la plancha. Topped with avocado aioli slaw.

Juicy duck breast glazed with guajillo chile and pineapple sauce. Topped with pineapple salsa and cilantro.

Grilled marinated steak thinly sliced and topped with cucumber, pico and molcajete sauce.

36 hour braised house cured pork belly, pickled vegetables, cilantro and chipotle aioli.

24 hour braised short ribs in a sweet and spicy ancho chile sauce, queso fresco and pickled red onions.

Sauteed shrimp topped with pineapple cabbage slaw and cilantro.

10 oz. churrasco style steak drizzled with chimichurri sauce and served with fried yucca and white rice.

Negra modelo slow braised bone-in pork rack with a blend of herbs, citrus and Mexican spices. Served with Mexican rice and refried beans.

Braised pork ossobuco, Jalisco style mole, organic bleu corn harina and salsa verde.

Fire roasted poblano peppers, battered and fried and stuffed with a blend of asadero and chihuahua cheese, smothered with a mild ranchero sauce and queso fresco. Served with Mexican rice and refried beans.

Sauteed gulf shrimp, black garlic mojo and Mexican risotto.

Anis scented, lobster broth, mussels, calamari, shrimp, octopus, white fish and toasted fideos. Served in a volcanic stone molcajete.

Stuffed chicken breast with wild mushroom duxelle, plantain, sun-dried tomatoes and goat cheese, white rice and pistachio pipian.

14 oz. grilled prime bone-in pork chop glazed with a guajillo chile and pineapple sauce, served over a grilled pineapple slice with white rice and topped with pineapple salsa and cilantro.

Pan-seared snapper, sauteed esquites, plantain, spinach and coconut-saffron sofrito emulsion.

12 oz. Angus strip, served with a vegetable salpicon, yukon nest and cascabel demi.

Your choice of meat. Served with fries.

Your choice of meat and style. Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.