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Served at room temperature.
Served at room temperature.
Strips of chicken marinated and sauteed with onion and pepper.
Tilapia cooked on grill with freshly ground spices.
Three pieces of Australian lamb chop flavored with nutmeg, cinnamon and aromatic herbs.
Pastry stuffed with seasoned potatoes and peas.
Pan fried shrimp marinated with coconut and spices.
Cutlet made of potato, mint, cilantro and green chili.
Cubes of paneer marinated with spices and cooked in a clay oven.
Crab meat seasoned with aromatic herbs and spices served with a tanarindaise sauce.
Baby bella mushroom stuffed with spices and cooked in a clay oven.
Spicy, clear lentil soup flavored with tamarind and spices.
Chicken in sour and spicy lentil broth.
Whole wheat bread stuffed with spiced potatoes.
Soft white flour bread topped with fresh minced garlic.
Naan stuffed with spiced minced lamb.
Soft white flour bread topped with onions.
Thin whole wheat bread baked in the tandoor.
Soft white flour bread topped with chilies.
Soft bread stuffed with cheese.
Stuffed soft bread with cashew, raisins and coconut.
Leavened Indian bread of white flour baked in the tandoor.
Thick layered whole wheat bread brushed with butter.
Spiced minced chicken ball stuffed with grated paneer and herbs, then cooked in a saffron curry sauce.
Cubes of chicken cooked in fresh ground spices with sesame seeds.
Grilled chicken breast cooked in a tomato, fenugreek based sauce.
Chicken cooked in a rich gravy with fresh spices and a dash of roasted coconut powder.
Chicken cubes cooked in a mild curry.
Chicken cooked with fresh ground spices and simmered in a tangy gravy with cocktail onions and potatoes.
Lollipop shaped chicken cooked in the chef's special curry sauce with fresh herbs.
Thin rice and lentil crepes filled with seasoned potatoes and peas.
Rice crepes stuffed with grated paneer and seasonings.
Rice crepes stuffed with potatoes and mixed vegetables.
Dosa with layer of spicy chutney, potatoes and peas.
Crispy crepes made with simolina and rice flour and filled with potatoes and peas.
Indian style pancake with fresh chopped vegetable.
Baby eggplant cooked in a sauce of sesame seed, tamarind, coconut and red chili.
Mixed black lentils and kidney beans cooked with tomato, onion and ginger.
Mixed vegetable dumplings cooked in a cashew curry sauce.
Cottage cheese in a creamy tomato based sauce flavored with fenugreek.
Medley of fresh vegetables with onion, pepper and curry sauce.
Fresh okra cooked with onion, tomato, ginger and dry pomegranate.
Baby potatoes cooked within a yogurt curry sauce flavored with cardamom and fennel.
Cottage cheese cooked in a spinach gravy.
Yellow lentils cooked with onion, tomato and cumin.
Lamb cooked in onion, cashew paste and tomato curry.
Spicy curry made of lamb, red chili, vinegar, ginger and potatoes.
Lamb pieces cooked in red curry flavored with fennel and saffron.
Lamb sauteed with onion, coconut, curry leaves and red chili.
Lamb cooked in coconut curry.
Shrimp cooked in coconut based curry sauce.
Fillet of fish cooked in a tamarind and coconut sauce.
Shrimp cooked in fennel flavored thick curry sauce with pepper.
Fillet of fish in sour and spicy curry.
Fish of the day, cooked in mustard flavored curry.
Australian lamb pieces cooked in clay oven with fresh spices.
Pieces of chicken marinated in a mixture of green herbs and cooked in clay oven.
Fillet of wild Atlantic salmon with fresh spices, cooked in the tandoor.
Spring chicken marinated and cooked in clay oven.
Chicken breast pieces marinated in yogurt, ginger, garlic and spices cooked in a clay oven.
Jumbo shrimp marinated in yogurt, chilies, cilantro and flavored with oregano seeds.
Australian lamb chop flavored with nutmeg, cinnamon and aromatic herbs.
Fresh assorted vegetables marinated with ground spices and cooked in the tandoor.
Dryfruit and mewa stuffed roll.
Freshly churned homemade mango ice cream.
Cheese balls in a thick rich creamy sauce.
Fried cheese balls in rose flavored syrup.
Indian rice pudding made from milk, raisins and nuts. Flavored with cardamom.
Indian ice cream garnished and flavored with pistachio nuts.
Menu for Tamarind provided by Allmenus.com
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