Moghul Indian Cuisine

Served room temperature.

Served room temperature.

Chicken marinated overnight in a ginger and garlic paste and yogurt, skewered then grilled in a clay oven.

Potato fritters mildly spiced and deep fried.

Hot peppers spiced in chickpea batter and fried.

Vegetable fritters mixed with chickpea flour and deep fried.

Crisp patties stuffed with potatoes and green peas.

Mild spiced minced lamb wrapped around a skewer and grilled in clay oven.

Boneless chicken tenders mixed with chick pea flour and deep fried in cholesterol free oil.

Boneless chicken marinated overnight in yogurt, sour cream and very mild spices.

A mixed platter with somosa, mix pakora, aloo pakora, chicken pakora, chicken tikka and seekh kabab.

A combination platter with samosa, aloo pakora, mixed pakora and chili pakoras.

Yellow lentils cooked with mild spices.

Tomatoes blended with herbs and spices.

Naan stuffed with mashed potatoes and green peas.

A bread stuffed with paneer and baked in a clay oven.

A light bread made with fresh garlic, herbs and cilantro.

Naan stuffed with chicken tikka, onions and spices.

Tandoori bread stuffed with onion, cumin and cilantro.

Whole wheat puffed bread deep fried in oil.

Wheat bread stuffed with mashed potatoes and peas.

Naan topped with green chilies and cilantro.

Minced lamb stuffed inside a light flatbread.

A bread made from refined flour and baked in a clay oven.

Sweet naan stuffed with fruits, nuts, raisins and coconut.

Whole wheat bread.

Boneless chicken cooked in a curry sauce.

Boneless chicken cooked with onions, bell peppers, tomatoes, garlic, ginger, fresh coriander and spices.

Chicken cooked with special madras sauce.

Chicken cooked with chopped spinach and Indian spices.

Chicken cooked in a coconut based gravy with potatoes.

Chicken marinated with vinegar, chilies and spices, then cooked with potatoes in a Goan curry sauce.

Chicken cooked in almond and cashew based sauce.

A delicious preparation of boneless chicken tikka cooked in tomato based creamy sauce.

Chicken tikka cooked with bell peppers, onions and spices in a tomato based creamy sauce.

Lamb marinated with vinegar, chilies and spices.

Lamb cooked with curry sauce and Indian spices.

Lamb cooked with curry sauce and special madras spices.

Boneless lamb cubes cooked together with chopped spinach and Indian spices.

Cubes of lamb cooked in a creamy butter sauce with onions, spices and bell peppers.

Lamb cooked in almonds and cashew sauce.

Lamb cooked in curry sauce with yogurt, tomato and spices.

Lamb cooked in a coconut based gravy with potatoes.

Rice cooked with saffron, vegetables, nuts and raisins.

Lamb and basmati rice cooked with saffron and spices garnished with cilantro, nuts and raisins.

Vegetable cooked with mild spices along with basmati rice, garnished with cilantro, nuts and raisins.

Chicken and basmati rice cooked with saffron and spices, garnished with cilantro, nuts and raisin.

Shrimp cooked in special curry sauce in basmati rice, garnished with cilantro nuts and raisins.

Tilapia cooked in a curry sauce with herbs and spices.

Tilapia cooked in cashews and almond sauce.

Shrimp cooked with bell peppers, onions and spices.

Shrimp sauteed with ginger-garlic, onions and bell peppers in a tomato based creamy sauce.

Shrimp cooked in a curry sauce with Indian spices.

Tilapia sauteed with onions and bell peppers in a tomato based creamy sauce.

Shrimp cooked in almonds and cashew sauce.

Shrimp marinated with vinegar, chilies and spices, then cooked with potatoes in a Goan curry sauce.

Chicken marinated overnight in yogurt with fresh Indian spices and grilled in a clay oven.

Chicken marinated over right in ginger, garlic, lemon juice and yogurt, skewered and grilled in a clay oven.

An assortment of tandoori chicken, seekh kabab, chicken tikka, boti kabab and tandoori shrimp.

Minced lamb wrapped on a skewer and grilled in a tandoor.

Lamb marinated with ginger and garlic, herbs and spices.

Chicken marinated in yogurt, cream and mild spices.

Paneer marinated overnight in yogurt with fresh Indian spices, skewered and grilled in a clay oven.

Fresh shrimp marinated in yogurt and mild spices.

Potatoes and cauliflower cooked with herbs and spices.

Eggplant grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.

Chickpeas cooked with onions, potatoes and spices.

An assortment of vegetables and homemade cheese cooked with spinach and mild spices.

Vegetables cooked with spices in a creamy butter sauce.

Mixed vegetables with homemade cheese cooked in a mild creamy sauce made from cashews and almonds.

Freshly chopped spinach and homemade cheese cooked in a mild sauce.

Yellow lentils cooked with garlic, cumin and cilantro.

Green peas and potatoes cooked in a curry sauce.

A potato specialty from Bombay cooked in a creamy tomato based sauce with cumin and spices.

Black beans flavored with ginger, garlic and tomatoes.

Croquettes made from homemade cheese and vegetables simmered in a creamy sauce of cashews and almonds.

Green peas cooked with paneer in a mild sauce.

Homemade cheese cooked with bell peppers, onions and spices in a creamy tomato based sauce.

Paneer strips cooked with onions and peppers in a korma base sauce made from almonds and cashews.

A light pastry made from fat-free milk and honey.

Homemade ice cream made with mango pulp.

Rice cooked with cashew nuts, raisins and milk.

Indian ice cream made with milk and pistachios.

Sweet cottage cheese cake soaked in rose flavored milk.