Shakai Sushi

Served at room temperature.

Served at room temperature.

Carrots and scallions wrapped with sliced beef in a teriyaki glaze.

Fried dumplings stuffed with crab, scallions and cream cheese.

Mashed potato with minced onion and carrots breaded and fried with a tangy katsu sauce.

Japanese beef dumplings served steamed or fried with a sweet sweet chili dipping sauce.

Steamed shrimp dumplings served with ginger soy sauce.

Skewers with onions and peppers in a satay sauce.

Skewers with onions and peppers in a satay sauce.

Fried spring rolls filled with fresh vegetables served with a sweet and sour dipping sauce.

Seared beef, sliced and served with ponzu sauce.

Served with a sweet chili sauce.

Served warm with sea salt.

Served warm tossed in a garlic sauce.

Served warm tossed in a spicy sauce.

Tofu topped with tempura flakes and scallions, served with a soy glaze.

Lightly battered shrimp and vegetables.

Grilled mushrooms topped with sweet teriyaki sauce.

Tuna, salmon and white tuna.

Spicy krab wrapped with tuna, drizzled with wasabi aioli and roe.

Krab, shrimp, octopus and conch with cucumbers and ponzu sauce.

Panko crusted jalapeno stuffed with cream cheese and spicy tuna, with eel sauce.

Spicy tuna mixed with sesame oil, scallion and roe served with tempura seaweed.

Halibut served over cucumber with ponzu sauce.

Sliced yellowtail, jalapeno and ponzu sauce with sashimi flakes.

Baked with spicy mayo and scallions.

Four types of fish roe.

Seared sliced halibut with minced garlic, black truffle salt and sesame soy dressing.

Tuna, salmon, white tuna, snapper and shrimp.

Cubed spicy tuna mixed with scallions and roe.

Seared tuna with cucumbers and ponzu sauce.

Seared white tuna, avocado, ground black pepper and sesame soy dressing.

Chicken broth with mushrooms and scallions.

Miso with tofu and scallions.

Fresh salmon, avocado and cucumber.

Smoked salmon, cream cheese and scallion.

Spicy crawfish tail and cucumber.

Krab, mayo and tempura crunch.

Spicy tuna, salmon, yellowtail and cucumber.

Real crab salad, cucumber and masago.

Tempura chicken, cucumber and spicy mayo.

Medium rare steak and scallions topped with teriyaki sauce.

Grilled salmon skin, scallions and cucumber.

Grilled chicken, cucumber and teriyaki sauce.

Octopus, cucumber, scallion and chili sauce.

Tuna and chili sauce.

Fresh salmon, asparagus and cream cheese.

Steamed shrimp, mayo and lettuce.

Krab, avocado and cucumber.

Tempura whitefish, mayo and cucumber.

Eel and cucumber.

Egg, krab, avocado and roe.

Fried shrimp, tomato, avocado and spicy mayo.

Shrimp tempura, mayo and cucumber.

Conch, cucumber, scallion and chili sauce.

Scallop, cucumber, scallion and chili sauce.

Spicy white tuna, cucumber and wasabi mayo.

Yellowtail and scallions.

White tuna.

Fried tofu.

Tempura fried asparagus and mayo.

Japanese vegetables.

Tomatoes, carrots, avocado, cucumbers, lettuce and ginger dressing.

Tempura sweet potatoes.

Krab, tuna and avocado wrapped in cucumber with ponzu sauce.

Tuna, white tuna and salmon wrapped in cucumber with ponza sauce.

Steamed shrimp, tuna, asparagus, mixed greens and sweet chili sauce.

Yellowtail, snapper and avocado wrapped in cucumber with spicy ponzu.

Salmon, cream cheese and avocado wrapped in cucumber with orange sauce and roe.

Shrimp tempura, asparagus, avocado and cucumber topped with wasabi mayo.

Shrimp tempura, cream cheese and cucumber topped with eel, avocado and smoked salmon.

Soft shell crab and, cream cheese, topped with tuna, scallion, crunch and orange sauce.

Fried shrimp and cucumber with steamed shrimp, avocado and eel on top.

Shrimp tempura, cream cheese and cucumber, topped with avocado and eel sauce.

Dynamite roll topped with tuna, jalapeno and spicy mayo.

Spicy tuna and cucumber topped with tuna, avocado and pineapple salsa.

Crunch roll, topped with salmon, eel sauce, scallion and tempura crunch.

Tempura California roll, topped with baked spicy krab, scallions and roe.

Tempura eel and cream cheese topped with banana, eel sauce and tempura crunchy.

Tempura California roll with asparagus, topped with seaweed salad, roe and eel sauce.

Tempura salmon, avocado and cucumber topped with halibut and orange sauce.

California roll, topped with yellowtail, scallion and roe.

Lobster and crab mix with cream cheese, tempura fried, with spicy mayo and masago.

Soft shell crab, cucumber and avocado topped with eel sauce.

Tempura asparagus and crab topped with tuna, salmon, avocado and pineapple salsa.

Crab salad and cucumber wrapped with tuna, eel avocado and tempura crunch.

Crab salad and cucumber topped with grilled scallop, avocado, roe and spicy mayo.

Soft shell crab, lettuce, spicy mayo and scallion.

Spicy tuna and cucumber topped with tuna and white tuna.

Coconut shrimp, cream cheese, baked coconut flakes, eel sauce and scallion.

Krab, avocado, cucumber and cream cheese topped with eel.

Eel, cucumber and tempura crunch with tuna, shrimp, scallop, eel sauce and orange sauce.

Shrimp tempura and cream cheese, topped with strawberries, mango and pineapple.

Tempura lobster tail, topped with shrimp, avocado, orange sauce and scallion.

Tempura California roll and cream cheese topped with eel sauce and roe.

Tempura krab and avocado topped with tuna, mango, scallions and spicy mayo.

Tempura krab, cucumber and avocado topped with white tuna.

Spicy crawfish, cream cheese and avocado tempura fried, with spicy mayo and scallion.

California roll, topped with fresh salmon, masago and scallion.

California roll, topped with tuna, salmon, white tuna and snapper.

Spicy tuna and cucumber topped with baked salmon, jalapeno and roe.

Tempura krab, cream cheese and cucumber topped with seared tuna, avocado, wasabi mayo and masago.

Eel, krab and cucumber topped with spicy mayo and coconut flakes.

Spicy krab and cream cheese topped with salmon, eel sauce and salmon roe.

Variety of fish over seasoned rice.

Twenty one pieces of chefs choice.

Twelve pieces of sashimi and seven pieces of nigiri.

Broiled eel over rice.

Rainbow roll, 2 eel hand rolls, 10 pieces of nigiri and 9 pieces of sashimi.

Cubed spicy tuna over sushi rice, cucumber and seaweed salad.

California roll and 10 pieces of nigiri.

Sauteed duck breast in a Thai style basil garlic sauce, served with green peppers and a side of rice.

Panko crusted chicken, served with tangy katsu sauce. Served with a side of rice with mixed vegetables.

Pan seared Chilean sea bass seared in a ginger scallion sauce with steamed broccoli.

Grilled shrimp served with a white wine sauce with a side of rice.

A filet of fresh halibut brushed with lemon and a creamy garlic sauce served with a side of rice.

Grilled lobster and a 7 oz. filet mignon served with oven roasted potatoes.

Beef topped with ginger teriyaki sauce, served with a side of rice.

Grilled chicken topped with ginger teriyaki sauce, served with a side of rice.

Grilled scallops served with a white wine sauce with a side of rice.

Lightly breaded crispy chicken served over sauteed onions, egg and a bed of white rice.

Eight oz. filet mignon topped with a teriyaki glaze, served with a medley of potatoes.

Grilled salmon with sweet teriyaki glaze.

Stir-fried beef and broccoli in a garlic brown sauce.

Stir-fried beef, green peppers and onions in a ginger brown sauce.

Stir fried tofu and broccoli.

Chicken stir-fried with egg noodles and minced vegetables.

Sauteed chicken breast with mixed vegetables in a sweet chili sauce.

A medley of sauteed vegetables.

Grilled and served with stir-fried vegetables, croquette and rice.

Grilled and served with stir-fried vegetables, croquette and rice.

Combination of grilled chicken, shrimp, scallops and beef teriyaki served on a bed of rice and mixed vegetables.

Shrimp, California roll, and tuna and salmon sahimi.

Grilled and served with stir-fried vegetables, croquette and rice.

Shrimp, chicken teriyaki and a California roll.

Grilled and served with stir-fried vegetables, croquette and rice.

Shrimp, beef teriyaki and a California roll.

Lightly grilled beef and broccoli in our special Shakai sauce. Served with rice and grilled vegetables.

Panko crusted chicken. Served with rice and grilled vegetables.

Sliced grilled chicken topped with teriyaki sauce. Served with rice and grilled vegetables.

Panko crusted whitefish. Served with rice and grilled vegetables.

Grilled scallops and mushrooms. Served with rice and grilled vegetables.

Lightly stir-fried beef with green peppers, onions and ginger. Served with rice and grilled vegetables.

Lightly battered shrimp and vegetables. Served with rice.

Grilled shrimp with mixed vegetables in a sweet spicy chili sauce. Served with rice.

Tofu stir-fried with noodles and grilled vegetables. Served with rice.

Grilled top sirloin topped with teriyaki sauce. Served with rice and grilled vegetables.

Lightly battered chicken and vegetables. Served with rice and grilled vegetables.

Grilled chicken stir-fried with noodles and grilled vegetables. Served with rice.

Fried or steamed beef dumplings. Served with rice and grilled vegetables.

Grilled shrimp and mushrooms. Served with rice and grilled vegetables.

Grilled shrimp and scallops. Served with rice and grilled vegetables.

Sauteed chicken breast with mixed vegetables in sweet, spicy chili sauce. Served with rice and grilled vegetables.

Tofu stir-fried with broccoli, tossed with a salt and pepper mix. Served with rice and grilled vegetables.

Stir-fried vegetables, served with rice.

Chicken teriyaki.

Tuna and whitefish.

Grilled salmon.

Beef teriyaki.

Chef's choice of assorted fish severed over a bed of rice.

Diced tuna mixed with scallion, fish roe and Sriracha sauce topped with cucumber and seaweed salad.

Pick two rolls with soup or salad.

Chef's choice of assortment of tuna, salmon, white tuna, snapper and yellow tail.

Tuna, salmon, shrimp, whitefish, white tuna and a California roll.

Warm chocolate cake served with ice cream and raspberry sauce.

Vanilla ice cream lightly battered and deep fried served with chocolate sauce.

Vanilla ice cream with crispy banana bites, whipped cream, chocolate drizzle and topped with a cherry.

New York style cheesecake fried with an Asian flare.