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Numero Uno Cuban Restaurant
Served at room temperature.
Served at room temperature.
20 oz. Served at room temperature.
Served at room temperature.
Served at room temperature.
Yellow Rice.
White Rice.
Mofongo Stuffed with Shrimp.
Coconut Shrimp.
Red Beans.
Black beans and white rice.
Seasoned ground chicken made with corn meal, breaded and fried.
With house dressing.
Black Beans.
Fried green plantains stuffed with shredded chicken and cheese
Chick peas.
Ripe plantains.
Plantain Chips.
French Fries.
Stuffed Potatoes.
Chicken Soup.
Cuban tamale.
Green plantains.
Cassava.
Steak, grilled with onions and lettuce.
Pork, Serrano Ham, Swiss cheese and pickles
Roast pork sandwich served with grilled onions, lettuce and tomato.
Grilled chicken breast with lettuce.
Veggie patty with brown rice, mushrooms, oats, mozzarella cheese and onions grilled with mojo. Topped with lettuce and tomatoes.
Pork, Serrano Ham Swiss cheese, and pickles. w/ Sweet bread
Roast pork, hand carved thin, served with grilled onions and generous dose of mojo. Served with rice, black beans and tostones, maduros or yuca.
Marinated pork chunks that are fried, crowned with grilled onions and brushed with mojo, served with congri and yuca.
Two seasoned pork chops cooked well done and topped off with grilled onions, served with yellow rice.
Ribeye steak served with grilled onions, white rice, & black beans. Served with choice of side.
Grilled flank steak, white rice & black beans. Served with choice of side.
Breaded steak. Served with white rice and black beans. Served with choice of side.
Pepper steak, strips of steak grilled with plenty of onions, green peppers and chorizo, served with white rice and black beans. Served with choice of side.
Shredded flank steak slowly stewed in a tomato based sauce with green peppers and onions. Served with tostones, maduros or yuca. Served with choice of side.
Tender eye round roast stuffed with chorizo slices and slowly roasted in tomato base sauce and onions. Served with choice of side.
Spanish style minced meat seasoned to perfection. Served with choice of side.
Beef stew cooked slowly in a tomato based sauce, served with white rice. Served with choice of side.
Sauteed beef liver cooked with green peppers. Served with congri (white rice cooked with black beans), tostones, maduros or yuca. Served with choice of side.
Tender shanks of lamb. Served with white rice and sweet plantains. Served with choice of side.
1/2 roasted chicken with mojo. Your choice of tostones, maduros or yuca.
Crispy fried chicken, marinated and fried to a scrumptious delight, served with white rice.
Chicken with yellow rice and your choice of tostones, maduros or yuca.
Chicken with yellow rice and your choice of tostones, maduros or yuca.
Tender strip chicken breast marinated in onions and peppers with white rice and beans.
Grilled citrus chicken, marinated with citrus juice, served with white rice. Your choice of tostones, maduros or yuca.
Marinated chicken breast, grilled then glazed with guava fruit. Served over rice and red beans. Your choice of tostones, maduros or yuca.
Red snapper filet sauteed in garlic sauce. Served with choice of sides. MP (Market Price, Subject to change at anytime)
Red snapper filet sauteed and finished in a mango sauce. Served with choice of sides. MP (Market Price, Subject to change at anytime)
Filet of flounder cooked in a savory tomato based sauce. Served with choice of sides.
Half dozen shrimp cooked in delicious tomato based sauce. Served with choice of sides.
Half dozen shrimp sauteed in garlic sauce. Served with choice of sides.
Wonderful shrimp soup made with rice. Served with choice of sides.
Surf and turf. Sauteed shrimp and grilled steak, served with rice and red beans. Served with choice of sides.
TVP sauteed in olive oil, citrus-mojo, cilantro, onions and peppers. Served with choice of sides. Vegetarian.
Mixed vegetables, broccoli, carrots and cauliflower sauteed with garlic, onions and green peppers. Served with choice of sides. Vegetarian.
Serves two people. Made with scallions, shrimp, lobster, clams, chicken and pork. Cooked with yellow rice and accompanied with Maduros. Cook time is approximately an hour.
Cuban sandwich served with black beans.
Midnight sandwich served with black beans.
Chicken sandwich served with black beans.
Tuna sandwich served with black beans.
Spanish-style minced meat seasoned to perfection, served with white rice and black beans.
Chicken dark meat with yellow rice.
Chicken white meat with yellow rice.
Stuffed potatoes with yellow rice.
Sauteed beef liver and congri.
Rice pudding.
Half flan and half cheesecake.
Spanish caramel custard.
Bread pudding, made with raisins and caramelized sugar.
Mix in water, and shake with you milk. Papaya, guava, soursop, guanabana, passionfruit, pineapple, mango, mora, blackberry,
Havana style fried-rice, made with ham, shrimp, eggs and scallions
Ropa vieja, boliche and masitas de cerdo, shredded flank steak, eye round roast and fried pork chunks. Served with black beans and white rice.
Two favorites paired together: Bistec and Pollo Salteado, cooked with onions, green peppers, and chorizo. Served with black beans and rice.
Menu for Numero Uno Cuban Restaurant provided by Allmenus.com
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