A yogurt drink served cold, sweet or salty.
Mango pulp and yogurt served cold.
Pre-marinated tender chicken cubes cooked in tandoor.
Marinated shrimp flavored with spices and cooked in a clay oven.
Minced chicken blended with spices and herbs cooked on skewers in clay oven.
Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor.
Finely minced lamb, flavored, skewered and grilled over glowing charcoal.
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal.
Spicy ground chicken wrapped in triangle and deep fried.
Chicken tikka, hariyali chicken, boti kabob, seekh kabob and tandoori chicken.
Succulent paneer and vegetables, marinated with zafran sauce, cooked in a tandoor.
A medley of potato and flour chips, topped with tamarind chutney and yogurt dressing.
Shredded onion with chickpea flour, herbs, spiced and fried.
2 pieces of crispy pastry made of potato and flour chips, topped with tamarind chutney and yogurt dressing.
2 pieces of crispy pastry with a filling of mildly spiced potatoes, green peas and fresh herbs.
Rice lentil patties.
Onion bajiya, eggplant and potato. Vegetables dipped in spicy batter and deep fried.
Samosa, onion and pakora.
Beef shank meat cooked overnight with Indian spices and herbs.
Crushed whole wheat and mixed beans- slowly cooked beef and masala.
Succulent cubes of beef pre-marinated and cooked in tandoor.
Fairly spiced chicken cooked and flavored with freshly ground madras spices.
Chicken cooked with ginger, garlic and spring onion in gravy.
Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers cooked with freshly ground roasted spices.
Tender pieces of chicken cooked in tangy achar flavored curry sauce.
Chicken cooked with ginger in thick curry base.
Tender pieces of chicken, sauteed with green bell peppers, almonds, raisins and cooked in mild, creamy gravy.
Tender chicken pieces cooked with cilantro, tomato and onion in rich curry base.
Chicken cooked in fresh ground goan spices, simmered in a tangy gravy with cocktail onions and potatoes.
Curry chicken cooked in a rich creamy spinach gravy.
Chicken sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.
Chicken cooked in a rich gravy with fresh goan spices and a dash of roasted coconut powder.
Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs.
Barbecue chicken cooked in a delicious and zesty gravy.
Shredded barbecue chicken cooked in a rich, thick tomato based gravy, flavored with spices and butter.
Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spice.
Succulent cubes of lamb sauteed with almonds, raisins, cooked in a mild creamy gravy.
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs.
Succulent cubes of lamb cooked in a spicy, pungent vinaigrette gravy with potatoes, cocktail onion and fresh ground goan spices.
Tender morsels of lamb, fairly spiced, cooked and flavored with madras spices.
Tender pieces of lamb cooked in achar flavored curry sauce.
Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy.
Succulent cubes of lamb cooked in a rich, creamy spinach gravy.
Tender pieces of lamb cooked in rich gravy, flavored with fresh ground goan spices and a dash of roasted coconut powder.
Lamb cooked in a tomato based gravy, onion, ginger, fresh tomatoes and fresh ground spices.
Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy.
A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice.
Goat marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice.
Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice.
Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice.
Marinated shrimp, herb and spices cooked with saffron basmati rice.
Cubes of fish marinated in goan ground spices and simmered in a tangy gravy.
Sauteed shrimp with vegetables in spicy garlic sauce. Spicy.
Shrimp in spicy garlic sauce. Sauteed shrimp in tangy tomato based spicy garlic sauce. Spicy.
Shrimp cooked in a zesty gravy, flavored with curry leaves.
Sauteed, julienne cut cottage cheese mixed with vegetables and fresh herbs and rolled in nan.
Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan.
Tawa shrimp tossed and grilled with onions tomatoes and rolled in nan.
Eggs cooked with onions, tomatoes and spicy gravy.
Battered chicken cooked in Manchurian sauce.
Minced chicken blended with spices and herbs cooked on skewers in clay oven.
Medium hot chicken cooked with onions, tomatoes and spices.
A whole spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in a clay oven.
Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor.
Succulent nuggets of marinated chicken and grilled in a tandoor.
Finely ground lamb flavored, skewered and grilled over charcoal.
Shrimp marinated in saffron and spiced, grilled in a tandoor.
Boneless salmon cubes marinated in fresh ground spices and cooked to perfection in a tandoor.
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal.
An assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan.
Unique preparation of eggplant and potato in thick curry sauce.
Yellow lentils flavored and tempered with Indian spices.
A vibrant combination of creamed lentils, flavored with butter and tempered with garlic.
Chickpeas cooked with julienne cut ginger and other exotic spices.
Oven-roast ed eggplant with onion, tomato, garlic, spices and finished with julienne ginger.
Okras cooked with light onion, tomato base and fresh spices.
Potatoes and cauliflower prepared with ginger, onion and spices.
Battered cauliflower - dry and sauce.
Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices.
An exciting blend of vegetables cooked in a rich gravy.
Stir-fry mix vegetables cooked with herbs and spice in skillet.
Spiced peas cooked in creamy fenugreek sauce.
Mashed vegetable balls, cooked in a rich and creamy gravy.
Combination of green peas and cottage cheese, cooked in a rich and creamy gravy.
Creamed spinach with cottage cheese with a hint of garlic and spices.
Julienne cuts of cottage cheese and seasonal vegetables, sauteed with fresh ground spices.
Paneer in rich tomato-based gravy flavored with butter.
Specially prepared stuffed paneer in fragrant spicy sauce.
Whole wheat bread.
Unleavened bread, light and fluffy.
Unleavened bread, light and fluffy, topped with butter.
Multi-layered, flaky bread made of whole wheat.
Flaky, whole wheat bread stuffed with spicy potato.
Unleavened bread stuffed with cheese, onion and fresh herbs and made mild, medium or spicy.
Unleavened bread topped with garlic.
Unleavened bread stuffed with chopped onion and fresh herbs and made mild, medium or spicy.
Ground spiced lamb stuffed in unleavened bread.
Nuts, raisins and paneer stuffed in unleavened bread.
Combinations of any 3 breads.
Homemade yogurt.
Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, as a foetida, salt, corn oil and spices.
Smooth and tangy, tropical mango relish.
Large grilled or fried lentil wafers with a hint of black pepper.
Homemade yogurt mixed with cucumber and tomatoes.
Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice.
A dessert made with basmati rice, milk, sugar, nuts and raisins.
Home style ice cream made with fresh mango pulp.
Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water.
Petite dumplings cooked in milk, topped with nuts.
Traditional Indian ice cream made of pistachio, milk and cream.