No cuisines specified
Crispy tortilla chips covered with melted cheddar cheese, chili, onions, jalapenos, lettuce and tomato. Salsa and sour cream served on the side.
A thin crust flatbread topped with a mozzarella, red onions, BBQ sauce and strips of chicken breast.
Juicy strips of beer-battered chicken breast, fried to a golden brown. Served with honey mustard.
Fresh shrimp, lightly fried tempura style. Served with teriyaki sauce.
Three large, fried wontons stuffed with steamed cabbage, veggies and beef.
Two warm, lightly salted Bavarian soft pretzels. Served with yellow mustard.
Six sticks served with a side of warm marinara sauce.
Fresh ahi tuna encrusted with sesame seeds and black pepper. Sliced thin and served fresh.
Tender mushrooms loaded with our own back fin crab meat stuffing, simmered in au jus and topped with melted jack cheese.
Ten breaded wings with a spicy kick. Deep-fried and served with ranch for dipping.
A large platter of wing zings, onion rings, chicken tenders, jalapeno poppers and mozzarella cheese sticks.
Grilled chicken smothered with melted cheese, tomato, onion and jalapenos wrapped in a grilled tortilla.
Golden-brown french fries smothered with melted cheese and chili.
A basket of golden brown, tasty french fries, fried to perfection.
Eight pieces of breaded jalapeno peppers loaded with piping-hot melted cream cheese.
Two homemade, pan-seared crab cakes.
Battered onion rings cooked to a golden brown.
Potato and cheese-filled dumplings, topped with a creamy mushroom sauce and sauteed onions.
A basket of golden brown, tasty tots fried to perfection.
Please call the restaurant for today's selection.
Marinated beef, carrots, mandarin oranges, almonds and crispy noodles over a bed of fresh greens. Served with our mandarin orange sesame ginger dressing.
Tender chargrilled chicken over mixed greens, fresh tomatoes, jack and cheddar cheese, mixed nuts and croutons. Served with honey mustard dressing.
A large portion of fresh salad greens topped with tomatoes, mushrooms, cucumbers, onions, eggs, carrots, cheese and croutons.
Fresh romaine topped with shredded Parmesan, croutons and creamy Caesar dressing served on the side.
Fresh salad greens, mandarin oranges, carrots, slivered almonds, crispy noodles and grilled chicken. Served with our mandarin orange sesame ginger dressing.
A bed of fresh greens topped with tomatoes, onions, croutons, carrots, mushrooms and cucumbers.
Freshly prepared chargrilled filet. Lightly coated with a spicy Cajun seasoning. Served with choice of side and side salad.
Eight broiled jumbo gulf shrimp, topped with our crab meat stuffing and lightly brushed with lemon butter. Served with choice of side and side salad.
Grilled chicken breasts smothered with a red pepper mango salsa. Served with rice pilaf and a side salad.
Our homemade marinara over a bed of penne with grilled shrimp. Served with a side salad.
A grilled filet, basted with an Italian herb vinaigrette. Served with choice of side.
Perfectly seasoned with a garlic and lemon zest blend and chargrilled. Served with choice of side and side salad.
12 oz. of juicy, center cut pork chops chargrilled or deep fried. Served with choice of side.
Beer battered cod, fried to a golden-brown and served with fries and a side salad.
Our homemade marinara over a bed of penne with grilled chicken. Served with a side salad.
Sauteed shrimp, diced onions, garlic, red and green peppers, jack cheese and a spicy Cajun sauce served over rice. Served with a side salad.
Eight of our highest quality jumbo gulf shrimp. Fried or broiled. Served with choice of side.
Fresh filets of broiled flounder, loaded with our homemade crab meat stuffing. Served with choice of side.
Strips of bacon, onion straws, steak sauce and bleu cheese crumbles on our juicy 1/2 lb. patty.
Fresh-cut jalapenos, grilled pineapple rings, cheddar cheese and teriyaki glaze.
Provolone, mayo, sauteed onions and peppers. Served on a toasted sub roll.
French fries, sauteed onions and mushrooms, provolone cheese and coleslaw stacked high on our 1/2 lb. burger.
Our 1/2 lb. patty.
Cheddar, American and Swiss cheese on a 1/2 lb. burger. Served on a warm, toasted soft pretzel bun.
Crispy onion rings, BBQ sauce, bacon and cheddar cheese piled on a 1/2 lb. patty.
Swiss cheese and sauteed mushrooms.
An enormous 1 lb. burger stuffed with diced onion, sliced jalapenos and melted cheese. Served with sides of sour cream and salsa. Caution: The cheese is extremely hot!
Classic hamburger with American cheese.
A 1/2 lb. burger stuffed with a gushing core of molten-hot cheese. Caution: The cheese is extremely hot!
Pepperoni and mozzarella.
Jalapenos, onions, ham and pineapple.
Pepperoni, sausage and mozzarella.
Pepperoni, sausage, sweet peppers, onions, black olives, mushrooms and tomatoes.
A hand breaded, deep fried filet, tossed in our traditional buffalo wing sauce. Topped with onion, lettuce, tomato and blue cheese dressing.
A fresh filet of hand-breaded flounder, fried to a golden-brown. Topped with lettuce, tomato, onion and tartar sauce. Served on a toasted sub roll.
A hand-breaded, boneless center-cut porkchop, fried to perfection. Topped with lettuce, tomato, onion and mayo.
Grilled strips of lamb and beef, tomato, onions, lettuce, tzaziki sauce and a splash of vinaigrette wrapped in a warm pita.
A delicious, homemade crab cake topped with lettuce, tomato, onion and mayo on a toasted bun.
Turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo layered on three slices of toasted white bread.
A spicy sausage with grilled onions, grilled peppers and spicy mustard on a sub roll.
A lightly seasoned, grilled chicken breast on a toasted bun. Topped with fresh lettuce, onion, tomato and mayo.
A hand breaded, deep fried filet on a toasted bun. Topped with lettuce, onion, tomato and mayo.
Salami, ham, pepperoni, tomato, lettuce, banana peppers, onions, pickles, mayo and provolone cheese on a sub roll.
Our Philly cheesesteak, seasoned with a spicy Jamaican jerk seasoning.
Provolone, mayo, sauteed onions and peppers over wafer-thin strips of ribeye.
A tender cut of ribeye, topped with sauteed onions, fresh lettuce and tomato. Served on a toasted hoagie roll with mayo.
Hand-cut 12 oz USDA Choice ribeye. Grilled to your liking. Served with choice of side and side salad.
A light coconut treat perfect for after dinner.
An extra-tall treat, layered and frosted with a cream cheese icing.
Menu for The Pour House provided by Allmenus.com
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